The Easiest Crockpot Beef Stew Ever

Name: The Easiest Crockpot Beef Stew Ever
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 4 cups beef broth; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper, to taste

Highlighted under: Comfort Food

Savor the rich, hearty flavors of this effortless Crockpot Beef Stew that's perfect for busy weeknights. Just toss in your choice of tender beef, seasonal veggies, and savory broth, and let your slow cooker do the work. With minimal prep and maximum taste, this stew is sure to become a family favorite that warms the soul.

Created by

Eden Clarke

Last updated on 2025-12-10T12:18:05.316Z

This recipe is inspired by my grandmother, who always made the most comforting stews during the cold months. Her secret was to let it simmer all day in the slow cooker, allowing the flavors to meld perfectly.

A Hearty Meal for Any Occasion

This Crockpot Beef Stew is more than just a meal; it's a comforting experience that brings people together. Perfect for family dinners, game nights, or a cozy gathering with friends, this dish resonates with the warmth of home-cooked goodness. Whether paired with crusty bread or served alongside a fresh salad, its robust flavors make it a versatile choice for any event.

One of the best aspects of this stew is its adaptability. You can customize the ingredients based on what's in season or your pantry staples. Swap out the carrots for parsnips, add peas for a pop of color, or throw in some mushrooms for an earthy touch. This recipe is flexible, ensuring there's a combination for every taste.

Nutritional Benefits of Beef Stew

Not only is this stew delicious, but it's also packed with nutrients. The beef provides a rich source of protein and essential vitamins and minerals, including B vitamins, iron, and zinc. These are vital for energy production and immune function, making this beef stew a wholesome choice for a nourishing meal.

The hearty vegetables like carrots and potatoes bring fiber, vitamins, and antioxidants, contributing to overall health. Together, they create a balanced dish that satisfies your hunger while providing essential nutrients your body craves. Enjoy the benefits of a nutritious meal without compromising on taste.

Ingredients

Beef Stew Ingredients

2 lbs beef chuck, cut into 1-inch pieces
4 cups beef broth
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste

Combine all ingredients in the slow cooker for maximum flavor.

Instructions

Prepare the Ingredients

Start by cutting the beef and vegetables into bite-sized pieces. Mince the garlic and chop the onion.

Add to Slow Cooker

Place the beef, vegetables, and broth into the slow cooker. Add thyme, salt, and pepper. Mix well.

Cook

Set the slow cooker to low and let it cook for 8 hours. Stir occasionally if possible.

Serve

Once cooked, serve hot, and enjoy your comforting beef stew!

Garnish with fresh herbs for added flavor.

Tips for Perfecting Your Stew

To achieve the best flavor, consider browning the beef in a skillet before adding it to the slow cooker. This step enhances the depth of the flavor and creates that delectable caramelization. While it may seem like an extra step, the payoff in taste is well worth it.

Don't rush the cooking time; low and slow is the name of the game with the perfect beef stew. Allowing the stew to cook for a full eight hours ensures all the ingredients meld together beautifully, creating a rich, savory broth that is deeply satisfying.

Serving Suggestions

For a complete meal, serve your beef stew with a side of warm, crusty bread or over a bed of fluffy rice. This allows you to savor every bit of that delicious broth. You can also garnish with fresh herbs like parsley or thyme for a burst of color and freshness.

If you have leftovers, they make for a fantastic lunch option the next day. Simply reheat and enjoy! Consider playing around with your sides. A simple green salad or roasted vegetables can provide a pleasant contrast to the richness of the stew.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used; just add them in the last 2 hours of cooking.

→ What can I serve with beef stew?

This stew goes well with crusty bread or over rice.