Ground Beef Skillet Creamy

Name: Ground Beef Skillet Creamy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup heavy cream; 1 cup beef broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups spinach, chopped; 1 tablespoon olive oil; Cooked pasta or rice, for serving

Highlighted under: Comfort Food

A quick and delicious one-pan meal that combines savory ground beef with creamy sauce and vegetables, perfect for busy weeknights.

Created by

Eden Clarke

Last updated on 2025-12-25T16:07:06.145Z

This Ground Beef Skillet Creamy recipe is a family favorite that combines the richness of creamy sauces with the hearty flavor of ground beef. It's easy to prepare and perfect for a weeknight dinner!

        Why You'll Love This Recipe
        Comforting creamy sauce that clings to every bite
Quick and easy to make in just one pan
Versatile recipe that you can customize with your favorite veggies

      

A Quick and Satisfying Meal

In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. This Ground Beef Skillet Creamy recipe is designed with your busy schedule in mind. With just one pan and a handful of ingredients, you can whip up a satisfying dinner in no time. It's perfect for those hectic weeknights when you want something comforting yet easy to prepare.

The beauty of this meal lies in its simplicity. You can have dinner on the table in under 30 minutes, allowing you to spend more time with your loved ones rather than slaving away in the kitchen. Plus, the creamy sauce makes every bite enjoyable, ensuring that even the pickiest eaters will clean their plates.

Versatility at Its Best

One of the highlights of this Ground Beef Skillet Creamy recipe is its incredible versatility. While it calls for ground beef, you can easily swap it out for ground turkey, chicken, or even a plant-based alternative, making it suitable for various dietary preferences. Additionally, feel free to customize the vegetables based on what you have on hand or what your family loves.

Whether you prefer bell peppers, zucchini, or broccoli, you can add or substitute ingredients to create a dish that caters to your taste buds. This adaptability makes it not only a quick fix but also a recipe that can evolve with the seasons and your pantry supplies.

Perfect for Meal Prep

If you're looking to streamline your weeknight dinners, this creamy beef skillet is an excellent meal prep option. You can easily double the recipe and store leftovers in the fridge for up to three days. Reheating is a breeze, making it a fantastic choice for lunch the next day or a quick dinner option when time is short.

To ensure your meal prep remains fresh, consider portioning out the creamy mixture into individual containers. Pair it with your choice of cooked pasta or rice, and you’ll have a satisfying meal ready to go whenever hunger strikes. This recipe not only saves time but also minimizes food waste, making it a smart choice for busy families.

Ingredients

Gather the following ingredients:

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup heavy cream
1 cup beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups spinach, chopped
1 tablespoon olive oil
Cooked pasta or rice, for serving

Make sure to have these ingredients ready before starting your cooking process.

Instructions

Follow these steps to prepare your Ground Beef Skillet Creamy:

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent. Add the ground beef and cook until browned, breaking it apart with a spatula.

Add the Mushrooms

Stir in the sliced mushrooms and cook for about 5 minutes until softened.

Create the Creamy Sauce

Pour in the heavy cream and beef broth, and add the Italian seasoning, salt, and pepper. Stir well and bring to a simmer.

Add the Spinach

Once the sauce is simmering, add the chopped spinach and stir until wilted. Taste and adjust seasoning if necessary.

Serve

Serve the creamy beef mixture over cooked pasta or rice. Enjoy your meal!

Enjoy your delicious Ground Beef Skillet Creamy!

Storage Tips

To maximize the shelf life of your Ground Beef Skillet Creamy, store leftovers in an airtight container in the refrigerator. It should stay fresh for about three days. If you want to keep it longer, consider freezing portions in freezer-safe containers. Thaw overnight in the fridge before reheating, and you’ll have a delicious meal ready to enjoy any night of the week.

When reheating, add a splash of beef broth or cream to maintain the creamy texture. This will prevent the sauce from becoming too thick and help retain the flavor that makes this dish so delightful. A quick stir while warming will help revive the dish to its original deliciousness.

Pairing Suggestions

This creamy beef skillet pairs wonderfully with a simple side salad or steamed vegetables. The freshness of a salad can lighten the richness of the dish, creating a well-rounded meal. Consider a mixed greens salad tossed with a light vinaigrette to complement the creamy flavors.

For added crunch, a side of garlic bread or crusty rolls is perfect for soaking up the delicious sauce. If you prefer a heartier meal, serve it with a side of roasted potatoes or a grain like quinoa for extra fiber. No matter what you choose, this recipe is versatile enough to accommodate a variety of sides.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute if you're looking for a leaner option.

→ What vegetables can I add?

Feel free to add bell peppers, zucchini, or peas for more color and nutrition.

→ How can I make this dish gluten-free?

Use gluten-free pasta or cauliflower rice to keep it gluten-free.

→ Can I prepare this ahead of time?

Absolutely! You can make it in advance and reheat it when ready to serve.