Protein Balls with Sunflower Butter
Highlighted under: Healthy & Light
These protein balls with sunflower butter are a delicious and nutritious snack that will keep you energized throughout the day.
These protein balls are perfect for a quick snack or a post-workout boost. Made with nutritious ingredients like sunflower butter, oats, and honey, they are both satisfying and delicious.
Why You'll Love These Protein Balls
- Nutritious and filling, perfect for any time of day
- Easy to make with just a few ingredients
- Versatile and can be customized with your favorite add-ins
Benefits of Sunflower Butter
Sunflower butter is a fantastic alternative to traditional nut butters, especially for those with nut allergies. It is made from roasted sunflower seeds, which are packed with essential nutrients. Rich in vitamins E and B6, sunflower butter supports heart health and boosts energy levels. Additionally, it contains healthy fats and protein, making it an excellent choice for a post-workout snack or a mid-afternoon pick-me-up.
One of the standout benefits of sunflower butter is its high content of magnesium, which helps regulate muscle and nerve function. This makes it particularly beneficial for athletes and active individuals. Moreover, sunflower seeds are a good source of antioxidants, which help combat oxidative stress in the body, promoting overall wellness.
Customizing Your Protein Balls
One of the best aspects of these protein balls is their versatility. Feel free to experiment with different add-ins to suit your taste preferences. For a tropical twist, consider adding shredded coconut or chopped dried pineapple. If you prefer a nutty flavor, try incorporating chopped walnuts or almonds. The possibilities are endless, allowing you to create a unique snack every time.
You can also adjust the sweetness to your liking by varying the amount of honey or maple syrup. If you’re looking for a sugar-free option, consider using mashed bananas or unsweetened applesauce as a natural sweetener. This adaptability makes these protein balls not only delicious but also aligned with various dietary needs.
Storing and Serving Suggestions
To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them perfect for meal prep. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply take out the desired amount and let them thaw for a few minutes.
These protein balls are not only great as a standalone snack; they can also be paired with fruits or yogurt for a more substantial meal. They work wonderfully as a pre- or post-workout treat, providing a good balance of carbohydrates and protein to fuel your body. Whether you're at home, at work, or on the go, these protein balls will keep your energy levels up and your cravings at bay.
Ingredients
Gather the following ingredients:
Ingredients
- 1 cup sunflower butter
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips or dried fruit
- 1/4 cup ground flaxseed
- 1 teaspoon vanilla extract
- A pinch of salt
Mix all ingredients well before forming into balls.
Instructions
Follow these steps to prepare your protein balls:
Mix Ingredients
In a large bowl, combine sunflower butter, rolled oats, honey (or maple syrup), chocolate chips (or dried fruit), ground flaxseed, vanilla extract, and salt. Mix until well combined.
Form Balls
Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Chill
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve
Enjoy your protein balls as a snack or post-workout treat. Store any leftovers in an airtight container in the fridge.
Your protein balls are ready to be enjoyed!
Nutritional Information
These protein balls are not only tasty but also packed with nutrition. Each ball provides a good source of protein, which is essential for muscle repair and growth. The combination of sunflower butter, flaxseed, and oats ensures you get a healthy dose of fiber, which aids in digestion and helps keep you feeling full longer.
In addition to protein and fiber, these protein balls offer healthy fats from sunflower butter and flaxseed, which are vital for brain health and hormone production. With a balance of macronutrients, these snacks can help stabilize blood sugar levels, making them a smart choice for sustained energy throughout the day.
Ideal for All Ages
Protein balls with sunflower butter are suitable for people of all ages. They make an excellent snack for kids after school, keeping them fueled for homework or sports activities. The sweet and nutty flavor is appealing to children, while parents can feel good about the wholesome ingredients.
For adults, these protein balls serve as a perfect on-the-go snack for busy professionals or a nutritious treat for fitness enthusiasts. They are a great addition to lunchboxes or as a satisfying dessert option that won't derail healthy eating goals. Everyone can enjoy these protein balls, making them a family favorite.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute sunflower butter with any nut butter of your choice.
→ How long do these protein balls last?
They can last up to a week in the refrigerator when stored in an airtight container.
→ Can I freeze these protein balls?
Absolutely! They freeze well for up to three months. Just thaw before eating.
→ Are these protein balls gluten-free?
Yes, as long as you use gluten-free oats, these protein balls can be gluten-free.
Protein Balls with Sunflower Butter
These protein balls with sunflower butter are a delicious and nutritious snack that will keep you energized throughout the day.
Created by: Eden Clarke
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup sunflower butter
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips or dried fruit
- 1/4 cup ground flaxseed
- 1 teaspoon vanilla extract
- A pinch of salt
How-To Steps
In a large bowl, combine sunflower butter, rolled oats, honey (or maple syrup), chocolate chips (or dried fruit), ground flaxseed, vanilla extract, and salt. Mix until well combined.
Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Enjoy your protein balls as a snack or post-workout treat. Store any leftovers in an airtight container in the fridge.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 4g