Protein Balls with Oats and Honey

Highlighted under: Healthy & Light

Protein balls with oats and honey are a delicious and nutritious snack that are easy to make and perfect for on-the-go energy.

Eden Clarke

Created by

Eden Clarke

Last updated on 2025-12-24T12:48:32.299Z

These protein balls are not only quick to prepare but also packed with nutrients. They're a great way to fuel your day!

Why You'll Love These Protein Balls

  • Nutritious and satisfying, perfect for a quick snack
  • Easy to customize with your favorite ingredients
  • No baking required, making them a hassle-free treat

Nutritional Benefits of Oats

Oats are a powerhouse of nutrition, packed with essential vitamins and minerals. They are an excellent source of dietary fiber, which can help improve digestion and promote a feeling of fullness. This makes oats a fantastic choice for anyone looking to maintain a healthy diet. Additionally, the beta-glucans found in oats can help lower cholesterol levels, contributing to heart health.

Incorporating oats into your diet can also provide a steady release of energy, making them ideal for both pre- and post-workout snacks. Their complex carbohydrates stabilize blood sugar levels, providing you with lasting energy throughout the day. Whether you're hitting the gym or tackling a busy workday, oats can help sustain your energy.

The Versatility of Peanut Butter

Peanut butter is not just a tasty addition; it's also incredibly versatile and packed with protein. It contains healthy fats that can aid in muscle repair and growth, making it a favorite among fitness enthusiasts. The creamy texture and rich flavor of peanut butter make it perfect for binding the ingredients in these protein balls, ensuring a satisfying bite every time.

Moreover, peanut butter can easily be swapped for other nut butters, like almond or cashew, allowing you to tailor these protein balls to your taste preferences. This adaptability means you can create a unique flavor profile while reaping the same nutritional benefits.

A Perfect Snack Anytime

Protein balls with oats and honey are perfect for any time of the day. Whether you need a quick breakfast on the go, a mid-afternoon pick-me-up, or a post-workout snack, these protein balls fit the bill. Their compact size and easy portability make them an ideal choice for busy lifestyles.

You can also pack them in lunchboxes or take them along on hikes or road trips. With their satisfying crunch and sweet flavor, they provide a guilt-free indulgence that will keep your energy levels up while curbing cravings.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/4 cup chocolate chips
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon vanilla extract

Mix these ingredients well to achieve the perfect consistency for rolling.

Instructions

Combine Ingredients

In a large mixing bowl, combine the rolled oats, peanut butter, honey, chocolate chips, ground flaxseed, and vanilla extract.

Mix Well

Stir the mixture until all ingredients are evenly coated and well combined.

Form Balls

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Enjoy

Once chilled, enjoy your protein balls as a healthy snack or post-workout treat!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Customizing Your Protein Balls

One of the best aspects of these protein balls is their customizability. Feel free to experiment with different mix-ins to suit your taste preferences or dietary needs. You can add dried fruits like cranberries or raisins for a touch of sweetness, or throw in some chopped nuts for an added crunch.

If you're looking for a protein boost, consider adding protein powder to the mixture. This can elevate your snack's nutritional profile, making it even more beneficial for muscle recovery. The possibilities are endless, so get creative!

Storage Tips

To maintain freshness, store your protein balls in an airtight container in the refrigerator. They can last up to a week, making them a convenient option for meal prep. If you want to keep them longer, consider freezing them; they can be stored in the freezer for up to three months.

When you're ready to enjoy a frozen protein ball, simply let it sit at room temperature for a few minutes or pop it in the microwave for a few seconds. This way, you always have a healthy snack ready at your fingertips!

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Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or cashew butter can be used as alternatives.

→ How long do these protein balls last?

They can last in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well and can be stored for up to 3 months.

→ What can I add to the recipe?

You can add ingredients like chia seeds, coconut flakes, or dried fruit for added flavor and nutrition.

Protein Balls with Oats and Honey

Protein balls with oats and honey are a delicious and nutritious snack that are easy to make and perfect for on-the-go energy.

Prep Time10.0
Overall Time10.0

Created by: Eden Clarke

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/3 cup honey
  4. 1/4 cup chocolate chips
  5. 1/4 cup ground flaxseed
  6. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, peanut butter, honey, chocolate chips, ground flaxseed, and vanilla extract.

Step 02

Stir the mixture until all ingredients are evenly coated and well combined.

Step 03

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Step 05

Once chilled, enjoy your protein balls as a healthy snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 6g