Homemade Peanut Butter Cups with Coconut

Name: Homemade Peanut Butter Cups with Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/2 cup shredded coconut; 8 ounces dark chocolate; 2 tablespoons coconut oil; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making my own peanut butter cups, especially when I incorporate coconut into the mix. The creamy, nutty goodness paired with the subtle sweetness of coconut creates a divine treat that's hard to resist. What I enjoy most about this recipe is how simple it is to whip up a batch in no time. With just a handful of ingredients, I can create a delicious snack that satisfies my sweet tooth while feeling indulgent yet wholesome.

Created by

Eden Clarke

Last updated on 2026-01-05T23:49:14.630Z

Making these homemade peanut butter cups with coconut has quickly become one of my favorite kitchen rituals. I've experimented with various combinations, but the addition of shredded coconut adds a tropical twist that elevates the classic candy. It's delightful how the coconut complements the rich peanut butter, creating a perfect balance of flavors.

In my experience, using good quality chocolate is key. I prefer dark chocolate for a richer taste, and tempering it properly ensures a smooth finish. It's amazing to watch these simple ingredients transform into an irresistible treat that everyone loves!

        Why You Will Love This Recipe
        Rich peanut butter flavor enhanced by coconut's sweetness
Creamy and crunchy texture for delightful bites
Quick and easy to make, perfect for satisfying cravings

      

Understanding the Ingredients

The star of this recipe is creamy peanut butter, which serves as the base for your filling. I recommend using a high-quality peanut butter with no added sugars or preservatives for the best flavor. The rich nuttiness pairs beautifully with the natural sweetness of shredded coconut. When selecting coconut, opt for unsweetened shredded coconut to maintain control over the sweetness levels in your cups. This balance allows the flavors to shine rather than overwhelm each other.

Dark chocolate not only provides a satisfying contrast to the peanut butter filling but also adds a depth of flavor that enhances the overall experience. Choose a chocolate with at least 70% cocoa content for a rich, slightly bitter taste that balances the sweetness from the coconut and powdered sugar. Additionally, the coconut oil helps the chocolate melt smoothly and gives it a shiny finish once set, making your cups not only delicious but visually appealing.

Perfecting the Assembly

The process of pouring the chocolate into cupcake liners can be tricky; ensure the liners are placed in a sturdy muffin tin to prevent them from collapsing. Pour just enough chocolate to cover the bottom, about a tablespoon per cup, and gently tilt the tin to spread it evenly. I find that using a small spoon or a disposable piping bag makes this step cleaner and more efficient. Wait for the chocolate layer to firm up slightly before adding the peanut butter filling to prevent it from sinking.

When layering the peanut butter mixture, use a measuring spoon to create uniform spoonfuls, ensuring each cup has an equal amount of filling. The top chocolate layer should be thick enough to conceal the peanut butter completely, roughly another tablespoon. This prevents any stickiness and maximizes the chocolate experience. If you have leftover chocolate, drizzle it over the tops for an aesthetically pleasing finish.

Make-Ahead and Storage Tips

These peanut butter cups can be made several days in advance, making them a fantastic option for meal prep or parties. Store them in an airtight container in the refrigerator for up to two weeks. If you want them to last longer, they can be frozen for up to three months. To freeze, separate layers of cups with parchment paper to prevent sticking, and place them in a freezer-safe bag. Thaw them in the fridge overnight before serving for the best texture.

If you're looking to modify the recipe, consider using almond butter or sunflower seed butter in place of peanut butter for a different flavor profile or dietary preference. You can also customize the filling by adding spices like cinnamon or a pinch of sea salt to enhance the taste. For an extra touch, consider sprinkling a bit of sea salt over the chocolate layer before chilling for a delightful sweet-salty contrast.

Ingredients

Gather these simple ingredients to make your own delicious peanut butter cups!

Ingredients

1 cup creamy peanut butter
1/2 cup shredded coconut
8 ounces dark chocolate
2 tablespoons coconut oil
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Once you have all the ingredients ready, you can start making these delightful treats!

Instructions

Follow these easy steps to create your homemade peanut butter cups.

Prepare the Chocolate Layer

Melt the dark chocolate and coconut oil together in a microwave-safe bowl, stirring until smooth. Allow it to cool slightly.

Create the Peanut Butter Filling

In another bowl, mix the peanut butter, powdered sugar, shredded coconut, and vanilla extract until well combined.

Assemble the Cups

Pour a thin layer of melted chocolate into cupcake liners, then add a spoonful of the peanut butter mixture on top. Finally, cover with more melted chocolate.

Chill and Serve

Place the assembled cups in the refrigerator for at least 30 minutes to set. Once firm, they’re ready to enjoy!

Now that your peanut butter cups are set, enjoy them chilled or at room temperature!

Pro Tips

For an extra boost of flavor, consider adding a pinch of sea salt to the peanut butter filling before mixing.

Troubleshooting Common Challenges

If your chocolate seizes while melting, it may have come into contact with moisture. To fix this, try stirring in a small amount of coconut oil to restore its smooth consistency. Be sure to melt the chocolate in short bursts of 20-30 seconds, stirring well in between to avoid overheating.

Sometimes, the chocolate layer may crack when removing the cups from the liners. To prevent this, ensure the chocolate is at room temperature before chilling. If cracking occurs, simply melt a bit more chocolate and use it to patch the cracks after removing them from the liners.

Serving Suggestions

These homemade peanut butter cups are versatile treats that pair well with a variety of beverages. Consider serving them alongside a rich cup of coffee or a refreshing glass of almond milk to enhance the flavors. They also make fantastic gifts when wrapped in decorative paper or placed in clear treat bags.

For an elegant dessert presentation, serve the peanut butter cups on a platter with fresh fruits like strawberries or bananas. This adds a pop of color and balances the sweetness with some natural tartness. You can also consider topping them with additional toasted coconut or nuts for an extra crunch.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste. Just be mindful that it will change the flavor profile.

→ How long do these peanut butter cups last?

They can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I make these vegan?

Yes, use vegan chocolate and unsweetened peanut butter for a fully vegan treat.

→ What other fillings can I add?

You can add crushed nuts, oats, or even a layer of jelly for a twist!