Ultimate Double Chocolate Chip Muffins

Highlighted under: Baking & Desserts

Experience the ultimate treat with these luscious Double Chocolate Chip Muffins, loaded with rich cocoa and gooey chocolate chips. Perfect for breakfast or a sweet snack, these moist and decadent muffins are quick to make and will satisfy any chocolate lover's cravings. Enjoy them warm, fresh out of the oven, for a delightful burst of chocolatey goodness that everyone will adore.

Eden Clarke

Created by

Eden Clarke

Last updated on 2025-12-02T13:46:11.057Z

The Allure of Double Chocolate

Double chocolate chip muffins are a true delight for any chocolate enthusiast. Combining rich cocoa powder with luscious chocolate chips creates a symphony of flavors that tantalize the taste buds. These muffins embody the essence of chocolate indulgence, and their tempting aroma wafting from the oven is enough to make anyone's mouth water. Whether enjoyed for breakfast or as an afternoon snack, these muffins offer a fulfilling experience that satisfies even the most intense chocolate cravings.

When you bite into these muffins, the soft, moist texture melts in your mouth, allowing the decadent chocolate flavors to come alive. This unique combination of double chocolate makes these muffins a standout treat that will leave you and your loved ones craving more. They are not only delicious but also incredibly satisfying, making them perfect for any occasion.

Perfect for Any Occasion

Ultimate Double Chocolate Chip Muffins are suitable for a variety of occasions. Whether you are hosting a brunch, need a quick snack for school lunches, or simply want to indulge your sweet tooth after dinner, these muffins are the ideal choice. They are versatile enough to pair with coffee or a glass of milk, elevating your enjoyment to new levels.

With their ease of preparation, you can whip up a batch in no time. This makes them an excellent option for unexpected guests or last-minute gatherings. Regardless of when or how you serve them, you can be assured that these muffins will always be a hit, making them a favorite in every household.

Tips for the Best Muffins

To ensure that your Double Chocolate Chip Muffins turn out perfectly, pay close attention to the measurements of the ingredients. Using a kitchen scale for the flour and cocoa powder can greatly improve accuracy and consistency across batches. Additionally, it's essential to not overmix the batter; gentle folding of the ingredients yields lighter, fluffier muffins.

Make sure to let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their shape and texture. For an extra special touch, consider sprinkling some chocolate chips on top before baking to create an eye-catching presentation and a more indulgent experience.

Ingredients

Muffin Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup chocolate chips

Mix and match your favorite types of chocolate chips!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, combine the melted butter, eggs, vanilla extract, and milk, whisking until well blended.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your muffins warm with a glass of milk!

Storage and Reheating

If you have any leftovers, store the muffins in an airtight container at room temperature for up to three days. This keeps them soft and delicious, ready to be devoured at a moment's notice. If you prefer a longer shelf life, you can freeze them for up to three months. Just make sure to wrap them individually in plastic wrap before placing them in a freezer bag to prevent freezer burn.

To reheat the muffins, simply microwave them for 10–15 seconds or pop them in the oven at 350°F (175°C) for about 5 minutes. They will regain their soft, moist texture, and the chocolate chips will become gooey again, giving you the freshly baked experience all over.

Pairing Suggestions

These decadently rich Double Chocolate Chip Muffins pair beautifully with a variety of beverages. For coffee lovers, a cup of freshly brewed espresso or a creamy latte complements the deep chocolate flavor wonderfully. You could also enjoy them with a glass of cold milk, which adds a refreshing contrast to the rich, sweet taste.

For an added twist, consider serving these muffins with a dollop of whipped cream or a scoop of your favorite ice cream. This creates an extra indulgent dessert that is sure to impress at any gathering or special occasion.

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Questions About Recipes

→ Can I freeze these muffins?

Yes, these muffins freeze well. Store them in an airtight container for up to 3 months.

→ Can I substitute ingredients?

You can use whole wheat flour or alternative sweeteners if desired.

Ultimate Double Chocolate Chip Muffins

Experience the ultimate treat with these luscious Double Chocolate Chip Muffins, loaded with rich cocoa and gooey chocolate chips. Perfect for breakfast or a sweet snack, these moist and decadent muffins are quick to make and will satisfy any chocolate lover's cravings. Enjoy them warm, fresh out of the oven, for a delightful burst of chocolatey goodness that everyone will adore.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Eden Clarke

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 muffins

What You'll Need

Muffin Ingredients

  1. 1 1/2 cups all-purpose flour
  2. 1/2 cup unsweetened cocoa powder
  3. 1 cup sugar
  4. 2 tsp baking powder
  5. 1/2 tsp salt
  6. 1/2 cup unsalted butter, melted
  7. 2 large eggs
  8. 1 tsp vanilla extract
  9. 1 cup milk
  10. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 03

In another bowl, combine the melted butter, eggs, vanilla extract, and milk, whisking until well blended.

Step 04

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Step 05

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 06

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 07

Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 muffin
  • Calories: 200
  • Total Fat: 10g
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Sugars: 12g