Fried Pies
Highlighted under: Baking & Desserts
Delight in the crispy, golden goodness of homemade Fried Pies! Perfectly flaky pastry filled with sweet fruit or savory fillings, these treats are ideal for snacks, desserts, or special occasions. Whether you’re serving them warm with a dusting of powdered sugar or paired with ice cream, these fried pies are sure to impress everyone at your table.
Learn the art of making delicious fried pies that can be filled with your favorite fruit or savory fillings. These pies bring a sense of nostalgia and comfort, perfect for sharing with family and friends.
The Perfect Treat for Any Occasion
Fried pies are not just a delightful snack; they are versatile enough to make any occasion special. Whether it's a family gathering, a birthday party, or simply an afternoon treat with friends, these pies create a warm and inviting atmosphere. Serve them warm with a scoop of ice cream or alongside fresh fruit to elevate their appeal. By customizing the fillings to suit your preferences, you can ensure that everyone at your table finds something they love.
Homemade fried pies are an excellent way to incorporate seasonal fruits into your meals, utilizing fresh produce to bring out natural flavors. Consider making apple pies in the fall when apples are at their peak, or blueberry pies in the summer months for a refreshing twist. This adaptability not only showcases your culinary skills but also keeps your offerings exciting and varied.
Tips for the Best Fried Pies
To achieve the perfect crust for your fried pies, ensure that your butter is well-chilled before mixing with the flour. This helps create a flaky texture that is both light and satisfying. Kneading the dough just until it comes together is also critical; over-kneading can lead to tough pies. Remember to let the dough rest in the refrigerator, as this can help relax the gluten and improve the overall texture.
When frying, monitor the oil temperature closely. If the oil is too hot, the outsides will brown too quickly while leaving the insides undercooked. A medium heat is optimal, typically between 350°F and 375°F, allowing for a nice, golden exterior while ensuring the filling warms up thoroughly. Use a candy thermometer for accuracy and adjust the heat as needed while frying.
Exploring Different Fillings
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/2 teaspoon salt
- 1/4 cup cold water
For the Filling
- 1 cup fruit filling of your choice (apple, cherry, etc.)
- 1/4 cup sugar (optional)
- 1 teaspoon cinnamon (optional)
For Frying
- Vegetable oil for frying
Prepare all ingredients before starting to ensure a smooth cooking process.
Instructions
Make the Dough
In a mixing bowl, combine flour and salt. Add diced butter and mix until the mixture resembles coarse crumbs. Stir in cold water, and knead gently until a dough forms.
Prepare the Filling
If using fruit filling, combine it with sugar and cinnamon if desired. Set aside.
Roll and Cut the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
Fill the Pies
Place a spoonful of filling in the center of each circle. Fold over and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Fry the Pies
Heat oil in a deep skillet over medium heat. Fry the pies in batches until golden brown, about 3–4 minutes per side. Drain on paper towels.
Serve Warm
Dust with powdered sugar and serve warm with ice cream if desired.
Enjoy your homemade fried pies with friends and family!
Storing and Reheating Fried Pies
If you have leftover fried pies, storing them properly will keep them fresh for your next craving. Allow the pies to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. For optimal enjoyment, reheat them in an oven preheated to 350°F for about 10 minutes to regain their crispiness, rather than microwaving, which can make them soggy.
You can also freeze fried pies for longer storage. Wrap each pie tightly in plastic wrap, then place them in a freezer-safe bag or container. They can last in the freezer for up to two months. When you're ready to enjoy them, thaw in the refrigerator overnight and reheat in the oven. This makes it easy to have delicious homemade pies on hand whenever you want!
Pairing Ideas for Fried Pies
Fried pies are wonderful on their own, but pairing them with the right accompaniments can enhance the overall experience. A dollop of whipped cream or a scoop of vanilla ice cream complements fruity fillings beautifully, providing a creamy contrast to the flaky crust. For savory pies, a side salad with a light vinaigrette can make a delightful balance to the rich flavors.
For those who enjoy a little indulgence, try drizzling a simple glaze made from powdered sugar and milk over your pies. This adds a delightful sweetness and an eye-catching presentation. You could also serve them with a selection of dipping sauces, such as chocolate or caramel, for a truly decadent treat that impresses both kids and adults alike.
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until you're ready to use.
→ What other fillings work well?
Savory fillings like cheese or meat are also delicious options!
Fried Pies
Delight in the crispy, golden goodness of homemade Fried Pies! Perfectly flaky pastry filled with sweet fruit or savory fillings, these treats are ideal for snacks, desserts, or special occasions. Whether you’re serving them warm with a dusting of powdered sugar or paired with ice cream, these fried pies are sure to impress everyone at your table.
Created by: Eden Clarke
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
For the Dough
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/2 teaspoon salt
- 1/4 cup cold water
For the Filling
- 1 cup fruit filling of your choice (apple, cherry, etc.)
- 1/4 cup sugar (optional)
- 1 teaspoon cinnamon (optional)
For Frying
- Vegetable oil for frying
How-To Steps
In a mixing bowl, combine flour and salt. Add diced butter and mix until the mixture resembles coarse crumbs. Stir in cold water, and knead gently until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
If using fruit filling, combine it with sugar and cinnamon if desired. Set aside.
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
Place a spoonful of filling in the center of each circle. Fold over and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Heat oil in a deep skillet over medium heat. Fry the pies in batches until golden brown, about 3–4 minutes per side. Drain on paper towels.
Dust with powdered sugar and serve warm with ice cream if desired.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 12g
- Carbohydrates: 30g
- Protein: 3g