Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1/4 tsp salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love creating decadent treats, and these Chocolate Raspberry Brownies never fail to impress. The combination of rich chocolate and tart raspberries creates an irresistible dessert that is perfect for any occasion. I like to whip these up when I want to treat myself or impress friends at a gathering. The best part is how simple they are to make, and they come out perfectly fudgy every time, with bursts of raspberry flavor that take them to the next level!

Created by

Eden Clarke

Last updated on 2026-01-13T20:04:20.667Z

When I first made these Chocolate Raspberry Brownies, it was an experiment that turned into a delightful success. I decided to play around with adding fresh raspberries to my classic brownie recipe, and the results were beyond my expectations! The tartness of the raspberries cuts through the richness of the chocolate, making each bite feel beautifully balanced.

One tip I discovered while making these brownies is to gently fold the raspberries into the batter instead of mixing vigorously. This technique helps keep the berries intact, ensuring you get that burst of raspberry flavor without turning them into mush. Trust me, it's this little detail that elevates the overall texture of the brownies!

        Why You'll Love These Brownies
        Deliciously fudgy texture that melts in your mouth
The perfect balance of sweet chocolate and tangy raspberries
Easy to make, yet impressive enough for guests

      

The Role of Each Ingredient

Understanding the role of each ingredient in these Chocolate Raspberry Brownies can elevate your baking game. The unsalted butter provides richness and moisture, making the brownies fudgy. If you’re out of unsalted butter, you can substitute it with the same amount of coconut oil for a dairy-free version, although the flavor will slightly differ.

The granulated sugar not only sweetens the brownies but also contributes to the overall texture, creating that melt-in-your-mouth quality. For a lower-sugar option, consider using coconut sugar, which brings a caramel-like flavor that pairs beautifully with chocolate. Keep in mind that this may alter the moisture balance slightly.

Tips for Perfect Brownies

To achieve the ideal fudgy texture, be careful not to overmix the batter once you add the dry ingredients. Mixing just until combined is crucial, as overmixing can introduce too much air and make the brownies cake-like rather than dense and fudgy. When adding the raspberries, fold them in gently to maintain their shape and prevent them from breaking down completely.

Another key factor to ensure your brownies bake evenly is to line your baking pan with parchment paper. Not only does this help with easy removal, but it also prevents the edges from over-baking while the center remains gooey. Bake them just until a toothpick inserted in the center comes out with a few moist crumbs, indicating they are perfectly fudgy.

Ingredients

Gather the following ingredients to make these delicious Chocolate Raspberry Brownies:

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1/4 tsp salt
1 cup fresh raspberries

Make sure to have all the ingredients measured and ready to go for best results!

Instructions

Follow these simple steps to bake your Chocolate Raspberry Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it or lining it with parchment paper.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well blended.

Add Dry Ingredients

Mix in cocoa powder, flour, and salt. Stir until just combined, taking care not to overmix.

Incorporate Raspberries

Gently fold in the fresh raspberries into the brownie batter.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool completely in the pan before cutting into squares and serving.

Enjoy your decadent Chocolate Raspberry Brownies!

Pro Tips

For an extra touch, sprinkle some powdered sugar on top before serving or drizzle with chocolate sauce.

Storing and Freezing Brownies

These Chocolate Raspberry Brownies can be stored at room temperature in an airtight container for up to four days. If you want to keep them longer, consider freezing them. Cut the brownies into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. They can last in the freezer for up to three months.

When you're ready to enjoy your frozen brownies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. If you prefer them warm, you can microwave them for 15-20 seconds to bring back that fresh-baked texture.

Serving Suggestions

These brownies pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess of the ice cream complements the tart raspberries perfectly, enhancing the overall flavor experience. For an extra touch, consider drizzling melted chocolate or a raspberry sauce over the top before serving.

If you're feeling creative, you can also create a brownie sundae with layers of brownie, ice cream, and fresh raspberries. This not only makes for a stunning presentation but also adds delicious layers of flavor. Consider sprinkling some chopped nuts on top for added crunch and texture.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but they may release more moisture while baking.

→ What can I substitute for eggs?

You can use 1/4 cup of unsweetened applesauce or a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) as an egg substitute.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I add nuts to the brownies?

Absolutely! You can fold in chopped walnuts or pecans for added crunch.