Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/4 cup dark chocolate chips; 1/4 cup shredded coconut; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love whipping up these Chocolate Almond Coconut Granola Bites for a quick and healthy snack. They combine rich chocolate flavors with crunchy almonds and chewy coconut, making them irresistible! When I’m in need of a sweet pick-me-up, these bites are my go-to. Plus, they’re so easy to make that I can whip up a batch in no time and store them for later. Whether I'm relaxing at home or on the go, these granola bites never fail to satisfy my cravings while keeping me energized.

Created by

Eden Clarke

Last updated on 2026-01-15T23:07:20.745Z

When I first experimented with these Chocolate Almond Coconut Granola Bites, I wasn't sure how the combination of flavors would turn out. To my delight, the rich chocolate blended perfectly with the crunchy almonds and chewy coconut, creating an irresistible treat that's both sweet and satisfying. I loved how easy it was to prepare them; just mix everything together and shape them into bites!

One crucial tip I discovered is to let the mixture chill for a few minutes before forming the bites. This helps the ingredients stick together better and makes shaping them much easier. I enjoy these granola bites as a quick breakfast or an afternoon snack, and they always hit the spot!

        Why You'll Love These Bites
        Rich chocolate flavor combined with crunchy almonds and coconut
Nutritious ingredients that provide a great energy boost
Perfect for meal prep or on-the-go snacking

      

Perfecting Your Granola Bites

When making Chocolate Almond Coconut Granola Bites, the texture is essential for the perfect snack. Use a good quality almond butter that is creamy and pourable, as this helps the mixture bind well together. If your almond butter is too thick, consider warming it slightly in the microwave for 15-20 seconds to achieve a smoother consistency without compromising the flavor.

For the rolled oats, use old-fashioned oats instead of quick oats to maintain a chewy texture. Quick oats can become mushy and may not provide the desired bite in your granola bites. By using rolled oats, you ensure that your snacks remain hearty and satisfying while still being easy to chew.

Customizing Your Flavors

Feel free to encourage creativity with these granola bites by adding your favorite mix-ins or substitutes. If you’re not a fan of almonds, pecans or walnuts work beautifully and bring their own unique flavor profile. Additionally, for a sweeter option, you can toss in dried fruits like cranberries or raisins, which pair wonderfully with dark chocolate.

For those who need to avoid honey or are looking to make the bites vegan, maple syrup is an excellent alternative, providing a similar sweetness and moisture. Just remember that using different syrups can slightly alter the flavor, so choose one that complements the chocolate and coconut well.

Storage and Longevity

Once you’ve shaped your granola bites, storing them properly ensures you retain their delicious flavor and texture. An airtight container is crucial; it keeps moisture at bay and helps maintain their chewiness. I find that keeping them in the fridge is best, as they tend to stay fresher and maintain their shape longer, ideally for up to a week.

If you want to prepare a larger batch for future snacking, these granola bites freeze wonderfully! Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe container. This way, you can pull out a few bites whenever your sweet tooth strikes, and simply let them sit at room temperature for about 10 minutes before enjoying.

Ingredients

Granola Bites

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/4 cup dark chocolate chips
1/4 cup shredded coconut
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
A pinch of salt

Instructions

Prepare the Mixture

In a large bowl, combine rolled oats, almond butter, honey (or maple syrup), dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully combined.

Chill the Mixture

Refrigerate the mixture for about 10 minutes to firm it up, making it easier to shape the bites.

Shape the Bites

Once chilled, take small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Finalize and Store

After shaping all the bites, refrigerate them for another 10 minutes to set. Once ready, store them in an airtight container in the fridge for up to a week.

Pro Tips

For added flavor, try adding a tablespoon of chia seeds or flaxseeds to the mixture. These not only boost nutrition but also enhance the texture.

Serving Suggestions

These granola bites are incredibly versatile and can be enjoyed in various ways. I love crumbling them over yogurt for breakfast or snacking alongside fresh fruit for a wholesome midday boost. Pair them with a glass of almond milk for a balanced treat that keeps you full and satisfied throughout the day.

You can also use the bites as an energy booster before hitting the gym! Their combination of protein and healthy fats provides a quick source of energy, helping to power your workout. Just pop one or two in your bag for that perfect pre-workout snack.

Troubleshooting Tips

If you find that your bites are crumbling apart instead of holding their shape, it might be due to insufficient moisture in the mixture. Make sure to fully incorporate the almond butter and honey, as they are key to achieving the right consistency. If things still aren’t sticking together, consider adding a bit more almond butter or a spoonful of water until the mixture binds well.

Conversely, if your bites feel too soft after chilling, it’s usually an indication that they need more oats or dried ingredients. Try adding a few more rolled oats or even a bit of protein powder to help firm them up next time, ensuring that they stay deliciously chewy without falling apart.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! Feel free to substitute almond butter with peanut butter or cashew butter based on your preference.

→ How long can I store these granola bites?

You can store the granola bites in an airtight container in the fridge for up to a week.

→ What can I use instead of honey?

Maple syrup or agave syrup are great alternatives for those looking for a vegan option.

→ Can I add other mix-ins?

Yes! Dried fruits like cranberries or raisins can be added for extra flavor and texture.