Simple Chocolate Dessert Recipes

Name: Simple Chocolate Dessert Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 6
Ingredients: 200g dark chocolate; 3 eggs, separated; 1/4 cup sugar; 1 cup heavy cream; 1/2 cup cocoa powder; 1/2 cup sugar; 1/4 cup cornstarch; 2 cups milk; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Discover a delightful collection of simple chocolate dessert recipes that are easy to make and irresistibly delicious.

Created by

Eden Clarke

Last updated on 2025-12-31T14:46:11.691Z

Chocolate desserts are a universal favorite, loved for their rich and decadent flavors. This collection is perfect for anyone looking to whip up something sweet with minimal effort.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Decadent Chocolate Mousse

Chocolate mousse is a classic dessert that boasts a luxurious texture and rich flavor. This indulgent treat is perfect for special occasions, yet simple enough to whip up for a weeknight dessert. The combination of dark chocolate, fresh eggs, and whipped cream creates a light yet decadent experience that chocolate lovers will adore.

Using high-quality dark chocolate is key to achieving a deep chocolate flavor. Melt the chocolate gently to preserve its smoothness, and ensure you fold the ingredients carefully to maintain the airy consistency. The result is a delightful mousse that melts in your mouth, leaving you craving more.

This chocolate mousse can be enhanced with various toppings like fresh berries, whipped cream, or even a sprinkle of sea salt. Its versatility makes it a fantastic choice for any gathering, allowing you to personalize it to suit your guests' tastes.

Creamy Chocolate Pudding

Chocolate pudding is a nostalgic dessert that brings back fond childhood memories for many. With its velvety texture and rich flavor, this dessert is not only satisfying but also incredibly easy to prepare. Made with just a few simple ingredients, it can be ready in no time, making it a go-to choice for quick cravings.

The secret to perfect chocolate pudding lies in the cooking process. Stirring constantly ensures that the mixture thickens evenly without clumping. Once thickened, allow it to cool before serving, which enhances the flavors and creates a delightful contrast when paired with whipped cream or fresh fruit.

For an extra touch, consider infusing the pudding with flavors like espresso or almond extract. These additions can elevate the classic recipe, offering a unique twist that will impress your family and friends.

Ingredients

Chocolate Mousse

200g dark chocolate
3 eggs, separated
1/4 cup sugar
1 cup heavy cream

Chocolate Pudding

1/2 cup cocoa powder
1/2 cup sugar
1/4 cup cornstarch
2 cups milk
1 tsp vanilla extract

Choose your favorite recipe or try them all!

Instructions

Make the Chocolate Mousse

Melt the dark chocolate in a heatproof bowl over simmering water.

In a separate bowl, whisk the egg whites until soft peaks form. Gradually add sugar and whisk until stiff peaks form.

In another bowl, whip the cream until soft peaks form.

Fold the melted chocolate into the egg yolks, then gently fold in the egg whites and whipped cream.

Chill for at least 2 hours before serving.

Prepare the Chocolate Pudding

In a saucepan, mix cocoa powder, sugar, and cornstarch.

Add milk gradually while whisking until smooth.

Cook over medium heat, stirring constantly until thickened.

Remove from heat and stir in vanilla extract. Pour into serving dishes and chill before serving.

Enjoy your delicious chocolate desserts!

Serving Suggestions

Both chocolate mousse and chocolate pudding make excellent desserts for dinner parties, family gatherings, or even a quiet evening at home. Serve the mousse in elegant glasses, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an impressive presentation. You can also garnish it with fresh berries or mint leaves for a pop of color.

For the pudding, consider using individual ramekins or mason jars for a charming touch. You can layer the pudding with crushed cookies or graham crackers to add texture and flavor. A drizzle of chocolate sauce or a sprinkle of sea salt can elevate the dish further, making it a standout dessert.

Storage Tips

To keep your chocolate mousse fresh, store it in an airtight container in the refrigerator. It will maintain its texture and flavor for up to three days. Avoid freezing the mousse, as this can change its creamy consistency.

Chocolate pudding can also be stored in the refrigerator for about four to five days. If you find that it thickens too much after chilling, simply stir in a tablespoon of milk until you reach your desired consistency. Always cover it well to prevent a skin from forming on the surface.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will change the flavor and sweetness of the dessert.

→ How long can I store these desserts?

Both chocolate mousse and pudding can be stored in the fridge for up to 3 days.

→ Can I make these desserts ahead of time?

Absolutely! Both desserts can be made a day in advance for convenience.

→ Is there a vegan option for these recipes?

Yes, you can substitute the eggs with aquafaba and use coconut cream instead of heavy cream.