Iced Strawberry Coconut Matcha

Name: Iced Strawberry Coconut Matcha
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 teaspoons matcha powder; 1 cup coconut milk (canned or carton); 1 cup fresh or frozen strawberries; 1 tablespoon honey or maple syrup (optional); Ice cubes; Fresh strawberries for garnish (optional)

Highlighted under: Dessert Bliss

I absolutely love starting my day with a refreshing Iced Strawberry Coconut Matcha. The combination of earthy matcha, sweet strawberries, and creamy coconut milk brings a tropical twist that invigorates my senses. Preparing this drink is not only quick, but it also helps me maintain my energy levels throughout the day. With just a few simple ingredients, I find it an enjoyable way to incorporate healthy fats and antioxidants into my diet while satisfying my sweet tooth.

Created by

Eden Clarke

Last updated on 2026-02-16T06:05:36.728Z

When I first combined matcha powder with coconut milk and strawberries, I was immediately taken back to a tropical paradise. The vibrant colors and refreshing flavors made it so inviting that I found myself making versions of this drink multiple times a week. I learned that using frozen strawberries can actually enhance the drink’s texture, making it creamy and cold, perfect for warm days.

Through experimentation, I discovered that balancing the sweetness of the strawberries with a touch of honey or maple syrup elevates the entire experience. The matcha provides a calm alertness, while the coconut milk creates a creamy finish. This drink has quickly become a staple in my routine, and I can't wait for you to try it!

Why You'll Love This Recipe
A unique blend of earthy matcha and sweet strawberries
Creamy coconut milk adds a delicious richness
Perfectly refreshing for warm days or post-workouts

Ingredient Insights

The choice of matcha powder is crucial for achieving the right flavor and health benefits in your Iced Strawberry Coconut Matcha. Look for high-quality, ceremonial-grade matcha, which has a vibrant green color and a delicate, slightly sweet flavor. This type will give your drink a smoother texture and richer taste compared to lower grades. If you're new to matcha, start with a small amount and adjust to your preference as its earthy flavor can vary significantly.

Coconut milk is another key ingredient contributing to the richness of this drink. For a creamier consistency, opt for full-fat coconut milk from a can instead of the carton variety. Carton versions often contain additives that can thin the texture. When using frozen strawberries, consider letting them thaw slightly before blending to avoid a chunky texture. They will also help chill the drink faster, making it extra refreshing.

Blending Techniques

For the best blending results, start with the coconut milk as the base in your blender. This prevents the matcha powder from clumping at the bottom. Ensure that your blender is set to a high speed and blend until the mixture is completely smooth and frothy, which typically takes about 30 seconds. If you encounter any lumps, pulse the blender again for a few seconds to break them down. A high-speed blender will yield the best results, creating a creamy texture that enhances the overall mouthfeel.

Pay attention to the sweetness level while blending. If using strawberries that are not very ripe, you may want to increase the honey or maple syrup slightly to balance the earthiness of the matcha. Taste the mixture before pouring, and feel free to adjust the sweetness as needed. If your strawberries are particularly sweet, you might find no additional sweetener is necessary.

Ingredients

Gather these ingredients before you start:

Ingredients

2 teaspoons matcha powder
1 cup coconut milk (canned or carton)
1 cup fresh or frozen strawberries
1 tablespoon honey or maple syrup (optional)
Ice cubes
Fresh strawberries for garnish (optional)

Make sure to use the freshest ingredients for the best flavor!

Instructions

Follow these steps for a perfect Iced Strawberry Coconut Matcha:

Blend the Base

In a blender, combine the matcha powder, coconut milk, strawberries, and honey or maple syrup if you're using it. Blend on high until smooth.

Prepare the Glass

Fill two glasses with ice cubes.

Serve

Pour the blended mixture over the ice in each glass. Stir gently to mix.

Garnish

Top with fresh strawberries if desired and enjoy!

Enjoy your refreshing drink on a sunny day!

Pro Tips

For a more indulgent treat, you can replace coconut milk with coconut cream. Adjust sweetness to your liking.

Serving Suggestions

Iced Strawberry Coconut Matcha is versatile and can be enjoyed at any time of the day. Consider serving it as a refreshing mid-afternoon pick-me-up or as an energizing post-workout snack. To elevate the experience, try adding a sprinkle of chia seeds or flaxseeds on top, which not only adds nutrition but also a delightful texture contrast.

For an even more indulgent treat, blend in a scoop of vanilla protein powder before serving. This turns the drink into a satisfying meal replacement, perfect for breakfast on-the-go. Additionally, you can substitute or combine strawberries with other fruits such as mango or banana for an exciting twist.

Make-Ahead Tips

One of the perks of Iced Strawberry Coconut Matcha is how well it can be made ahead of time. You can blend the mixture in advance and store it in the refrigerator for up to 24 hours. Just give it a good shake or stir before serving, as separation may occur. This is particularly convenient for busy mornings when you want to grab a quick and healthy drink.

If you want to keep it cold for longer, consider freezing small portions of the blended mix in ice cube trays. You can then blend these frozen cubes directly into fresh coconut milk whenever a craving hits. This method maintains the freshness of the ingredients and prevents dilution while keeping the drink chilly.

Questions About Recipes

→ Can I use other fruits for this recipe?

Yes, you can substitute strawberries with other berries like blueberries or raspberries.

→ How can I make this drink vegan?

Use maple syrup as the sweetener instead of honey.

→ Can this drink be made ahead of time?

It's best enjoyed fresh, but you can prepare the matcha mixture and store it in the fridge for up to 24 hours.

→ What type of matcha powder should I use?

Opt for high-quality culinary matcha for the best flavor and health benefits.