Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Serves 4
Ingredients: 4 boneless chicken breasts; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten; Salt and pepper to taste; Vegetable oil for frying; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 carrots, diced; 2 cloves garlic, minced; 2 tablespoons curry powder; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the delightful fusion of crispy chicken katsu and rich Japanese curry in this mouthwatering recipe! Tender chicken fillets are coated in panko breadcrumbs and fried to golden perfection, then smothered in a comforting, flavorful curry sauce. This dish is perfect for weeknight dinners or special occasions and pairs beautifully with steamed rice and a side of pickled vegetables.

Created by

Eden Clarke

Last updated on 2025-12-02T13:46:03.192Z

What is Chicken Katsu Curry?

Chicken Katsu Curry is a beloved Japanese dish that combines the crunch of breaded and fried chicken with the warmth of a savory curry sauce. Originating from Japan, this dish has gained popularity beyond its borders, capturing the hearts and taste buds of many food enthusiasts. The chicken katsu, made from juicy chicken breasts coated in panko breadcrumbs, offers a delightful texture that complements the rich curry sauce.

The sauce itself is a thick, aromatic blend of spices, vegetables, and broth, creating a comforting and hearty meal. Paired with steamed rice, Chicken Katsu Curry makes for a satisfying and filling dish, perfect for a cozy family dinner or special occasions.

Why You Should Make This Recipe

Making Chicken Katsu Curry at home allows you to control the ingredients, ensuring a fresh and wholesome dish. It’s a great way to introduce Japanese cuisine to your family, and it’s easy enough for beginner cooks to follow. With its combination of flavors and textures, this meal will impress both your taste buds and dinner guests alike.

Moreover, this recipe is adaptable. Feel free to experiment with different vegetables or adjust the level of spice in the curry sauce to suit your preferences. Whether you’re cooking for a crowd or just yourself, Chicken Katsu Curry is a fantastic choice that is sure to please!

Ingredients

For the Chicken Katsu

4 boneless chicken breasts
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
Salt and pepper to taste
Vegetable oil for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, diced
2 cloves garlic, minced
2 tablespoons curry powder
2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions

Prepare the Chicken Katsu

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in the beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

Make the Curry Sauce

In the same skillet, add vegetable oil and sauté the onions, carrots, and garlic until softened. Stir in curry powder and cook for 1-2 minutes. Add chicken broth, soy sauce, and Worcestershire sauce.

Simmer for 10 minutes and season with salt and pepper.

Serve

Slice the chicken katsu and serve it over steamed rice, generously topped with the curry sauce.

Understanding the Ingredients

To create the perfect Chicken Katsu, using good-quality boneless chicken breasts is essential. The panko breadcrumbs provide that unbeatable crunch, and they can be found in most grocery stores. When frying, make sure to use vegetable oil with a high smoke point to achieve an even, golden-brown crust. This simple choice makes a significant difference in the final presentation and taste of your dish.

For the curry sauce, the combination of onion, garlic, and carrots adds a depth of flavor that complements the chicken beautifully. Using chicken broth as a base introduces additional richness, while soy sauce and Worcestershire sauce lend umami notes. Feel free to add your favorite vegetables to the sauce, such as potatoes or bell peppers, to enhance the dish further.

Tips for Perfecting Your Dish

To keep your Chicken Katsu crispy, ensure that the oil is hot enough before frying. A good test is to drop a small piece of bread into the oil; it should bubble and sizzle when ready. Once cooked, allow the chicken to drain on paper towels to remove excess oil. This step is crucial in maintaining that desirable crunch.

When preparing the curry sauce, allow it to simmer gently to let the flavors meld together. Taste and adjust the seasoning as needed—this is where you can make the dish your own. A touch of honey or additional curry powder can elevate the flavor profile, tailoring it to your personal taste.

Serving Suggestions

Serve your Chicken Katsu Curry over a mound of fluffy steamed rice for a complete meal. The rice absorbs the curry sauce, creating an irresistible combination. For added authenticity, garnish your dish with thinly sliced green onions or a sprinkle of sesame seeds for an elegant presentation.

Pair this dish with a side of pickled vegetables, such as takuan or pickled ginger, to add a refreshing contrast. The acidity of the pickles will balance the richness of the curry and enhance the overall meal experience. Don't forget to enjoy your Chicken Katsu Curry with chopsticks for an authentic touch!

Questions About Recipes

→ Can I make the curry sauce vegetarian?

Yes, you can substitute the chicken broth with vegetable broth and use tofu instead of chicken.

→ How can I make the chicken katsu more crispy?

Make sure the oil is hot enough before frying and do not overcrowd the pan to maintain temperature.