Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This creamy and cheesy stovetop mac and cheese is a quick and easy comfort food that everyone loves. Perfect for a weeknight dinner or a cozy family meal.

Created by

Eden Clarke

Last updated on 2025-12-21T00:55:48.960Z

This stovetop mac and cheese recipe is a childhood favorite that brings back memories of family dinners. It's incredibly simple to make, and the creamy cheese sauce is irresistible!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies every craving
Quick and easy to prepare, perfect for busy weeknights
Customizable with your favorite add-ins like vegetables or proteins

      

A Comfort Food Classic

Stovetop mac and cheese is more than just a meal; it’s a cozy hug in a bowl. This classic dish has been a staple in many households for generations, providing warmth and comfort to families, especially on chilly nights. The creamy, cheesy sauce enveloping the tender pasta creates a delightful texture that appeals to both kids and adults alike.

One of the beauties of this stovetop version is its simplicity. Unlike baked macaroni and cheese, which can take more time and effort, this recipe ensures you can whip up a delicious meal in under 30 minutes. It’s perfect for those busy weeknights when you want something hearty without spending hours in the kitchen.

Versatile and Customizable

One of the best aspects of stovetop mac and cheese is its versatility. While the traditional version is delicious on its own, you can easily customize it to suit your family's tastes. Consider adding cooked vegetables like broccoli or spinach for a nutrient boost, or toss in some cooked chicken or bacon for added protein.

Feel free to experiment with different types of cheese too! While sharp cheddar is a classic choice, mixing in Gruyère, mozzarella, or pepper jack can create exciting flavor profiles. This adaptability makes stovetop mac and cheese not just a recipe, but a canvas for your culinary creativity.

Perfect for Meal Prep

Stovetop mac and cheese is also a fantastic option for meal prepping. You can easily make a larger batch and store it in the refrigerator for up to three days. Just reheat it on the stovetop with a splash of milk to restore its creamy consistency, making it a quick lunch or dinner option throughout the week.

Additionally, this dish freezes well, allowing you to prepare it in advance for those days when you know you won’t have time to cook. Portion it into individual servings, and you’ll have a comforting meal ready to go whenever you need it.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smoother process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Add the flour and stir to create a roux. Cook for about 1 minute, then slowly whisk in the milk until smooth.

Combine Pasta and Sauce

Once the sauce is thickened, reduce the heat to low and stir in the shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper. Add the cooked macaroni and mix until well coated.

Serve

Serve hot, and enjoy your delicious stovetop mac and cheese!

Feel free to add toppings like breadcrumbs or extra cheese for an added crunch!

Tips for the Best Mac and Cheese

To achieve the creamiest stovetop mac and cheese, it’s important to use freshly shredded cheese instead of pre-packaged shredded cheese. Pre-shredded varieties often contain anti-caking agents that can affect the creaminess of your sauce. Shredding your cheese at home will yield a smoother, more luxurious texture.

Another tip is to ensure your pasta is cooked al dente. This way, it will retain a bit of bite and won’t become mushy when combined with the cheese sauce. Make sure to stir the pasta into the sauce well, allowing every piece to be coated in that delicious cheesy goodness.

Serving Suggestions

For a complete meal, consider pairing your stovetop mac and cheese with a fresh side salad or steamed vegetables. The crispness of a salad can beautifully balance the richness of the mac and cheese, making for a well-rounded dinner.

If you're feeling indulgent, serve your mac and cheese with a side of garlic bread or even crispy chicken tenders. These additions can turn your comforting dish into a feast that’s sure to impress family and friends at your next gathering.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses for a unique flavor.

→ Can I make this in advance?

Yes, you can prepare the cheese sauce ahead of time and combine it with the pasta when you're ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze mac and cheese?

Yes, you can freeze it, but the texture may change slightly when reheating. It's best to eat it fresh.