Loaded Potato Soup
Highlighted under: Comfort Food
Warm your soul with this creamy Loaded Potato Soup recipe, packed with tender potatoes, savory bacon, rich cheddar cheese, and a touch of sour cream for the ultimate comfort food experience. Perfect for chilly nights, this delicious soup is sure to be a family favorite, making it an ideal dish for cozy gatherings or meal prep.
This Loaded Potato Soup is not just a meal; it's a warm hug in a bowl. Loaded with flavors and textures, it’s perfect for any occasion!
The Comfort of Loaded Potato Soup
There's something inherently comforting about a warm bowl of Loaded Potato Soup. This dish is not just a meal; it's an experience that wraps you in a cozy embrace, especially on cold days. The combination of tender potatoes and creamy broth creates a satisfying texture that fills you up without weighing you down. Each spoonful delivers a burst of flavor, making it hard to resist going back for seconds. This soup is perfect for gathering friends and family around the table, fueling conversations and laughter.
Aside from its unbeatable flavor, Loaded Potato Soup is also incredibly versatile. You can easily modify the recipe to suit your tastes or dietary needs. For example, consider using low-fat cheese or Greek yogurt instead of sour cream for a healthier option. You can also throw in some vegetables like broccoli or carrots for an added nutritional boost. This adaptability makes it a winner in any kitchen, whether you're cooking for a large group or prepping meals for the week.
Moreover, Loaded Potato Soup is a fantastic way to use up leftover ingredients. If you have some extra veggies or cooked meat, toss them into the pot! It’s a forgiving recipe that celebrates creativity and resourcefulness in cooking. Embrace the idea of making this dish your own by experimenting with different toppings, such as jalapeños, or adding spices like cayenne for a kick. You'll soon find that this soup can become a staple in your cooking repertoire.
Tips for Perfecting Your Soup
To achieve the ultimate Loaded Potato Soup, start with high-quality ingredients. The richness of the dish truly shines through with fresh, flavorful potatoes and sharp cheddar cheese. Opt for russet potatoes for a creamy texture, as they break down nicely during cooking. When choosing your bacon, look for thick-cut varieties to get that perfect salty crunch in every bite. These little details will make a significant difference in the final outcome of your soup.
An immersion blender is a game-changer when it comes to achieving a silky-smooth consistency. However, if you prefer a more rustic feel, don’t be afraid to leave some potato chunks intact. This texture contrast can add a delightful heartiness to the soup. For those who don’t have an immersion blender, carefully transferring the soup in batches to a standard blender works just as well—just be cautious of the hot liquid.
Lastly, the garnishes can elevate your Loaded Potato Soup from good to great. Adding a sprinkle of fresh chives or parsley not only enhances the visual appeal but also brings a burst of freshness to each bowl. For those who love a bit of heat, diced jalapeños or a drizzle of hot sauce can add a fantastic flavor dimension. Remember, presentation matters, so have fun with it!
Ingredients
Ingredients for Loaded Potato Soup
- 4 large russet potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 4 cups chicken broth
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chives for garnish
Gather all your ingredients and get ready to make a delicious soup!
Instructions
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove bacon, crumble, and set aside.
Sauté Onions and Garlic
In the same pot, add onions and garlic. Cook until onions are translucent.
Add Potatoes and Broth
Add diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer. Cook until potatoes are tender.
Blend the Soup
Using an immersion blender, blend the soup until creamy. You can leave some chunks for texture if desired.
Stir in Cheese and Sour Cream
Stir in the cheddar cheese and sour cream until melted and well combined.
Serve
Serve hot, topped with crumbled bacon, chives, and additional cheese if desired.
Enjoy your delicious Loaded Potato Soup!
Storage and Reheating
Leftover Loaded Potato Soup can be stored in an airtight container in the refrigerator for up to four days. As the soup sits, the flavors continue to meld and deepen, making it even more scrumptious upon reheating. When you're ready to enjoy your leftovers, simply heat on the stove over medium heat until warmed through. If the soup thickens too much in the fridge, adding a splash of chicken broth or milk can restore its creamy texture.
For long-term storage, consider freezing your soup! It retains its flavor and integrity beautifully for up to three months when frozen in a freezer-safe container. When you're ready to indulge, thaw in the refrigerator overnight and reheat on the stove. Just like with leftovers, make sure to adjust the consistency with some extra broth or milk. This method ensures that you always have a comforting bowl of soup at the ready!
Pairing Suggestions
Loaded Potato Soup is a versatile dish that pairs perfectly with various sides and accompaniments. For a light and refreshing contrast, a simple green salad dressed with a tangy vinaigrette is an excellent choice. The acidity from the dressing will balance the richness of the soup beautifully. Additionally, freshly baked bread or warm rolls can complement the meal, providing a delightful way to scoop up the last bites of the soup.
If you're feeling adventurous, consider making a sandwich to accompany your soup. Grilled cheese is a classic pairing that everyone loves, but you could also try a club or BLT sandwich to enhance the meal with more savory flavors. Experimenting with different combinations can turn your Loaded Potato Soup into a complete culinary experience. So, don’t hesitate to get creative in the kitchen!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it when you're ready to serve.
→ Can I freeze Loaded Potato Soup?
It's best to freeze it without the sour cream added. You can stir in the sour cream when you reheat it.
Loaded Potato Soup
Warm your soul with this creamy Loaded Potato Soup recipe, packed with tender potatoes, savory bacon, rich cheddar cheese, and a touch of sour cream for the ultimate comfort food experience. Perfect for chilly nights, this delicious soup is sure to be a family favorite, making it an ideal dish for cozy gatherings or meal prep.
Created by: Eden Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Loaded Potato Soup
- 4 large russet potatoes, peeled and diced
- 6 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 4 cups chicken broth
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chives for garnish
How-To Steps
In a large pot, cook the bacon over medium heat until crispy. Remove bacon, crumble, and set aside.
In the same pot, add onions and garlic. Cook until onions are translucent.
Add diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer. Cook until potatoes are tender.
Using an immersion blender, blend the soup until creamy. You can leave some chunks for texture if desired.
Stir in the cheddar cheese and sour cream until melted and well combined.
Serve hot, topped with crumbled bacon, chives, and additional cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 10g