Ultimate Double Chocolate Chip Muffins

Highlighted under: Baking & Desserts

Satisfy your chocolate cravings with these decadent Ultimate Double Chocolate Chip Muffins. Bursting with rich cocoa and loaded with melty chocolate chips, these moist and fluffy muffins are perfect for breakfast, snacks, or desserts. Easy to make and irresistibly delicious, they’re sure to become a family favorite.

Eden Clarke

Created by

Eden Clarke

Last updated on 2025-12-10T12:18:05.262Z

These muffins are not just any chocolate treat; they are a chocolate lover's dream come true!

The Richness of Chocolate

Chocolate lovers rejoice! The Ultimate Double Chocolate Chip Muffins are truly a chocolate lover's paradise. With a rich cocoa base and generous portions of semi-sweet chocolate chips, these muffins provide a delightful explosion of chocolate with every bite. The simplicity of the recipe allows the deep chocolate flavor to shine, making these muffins a perfect indulgence for any occasion.

Not only are these muffins a treat for your taste buds, but they also evoke a feeling of comfort and nostalgia. The aroma of freshly baked chocolate muffins filling your kitchen is enough to entice anyone to come and indulge in a warm, gooey muffin straight from the oven.

Perfect for Any Time

These muffins are incredibly versatile. Whether you're looking for a delicious breakfast option, a sweet snack during the day, or a dessert to satisfy your sweet tooth, the Ultimate Double Chocolate Chip Muffins fit the bill perfectly. They are easy to prepare and bake, making them an ideal choice for busy mornings or when unexpected guests arrive.

You can even customize these muffins to suit your preferences! Consider adding nuts, such as walnuts or pecans, or even a swirl of peanut butter for an exciting twist. The possibilities are endless, ensuring that these muffins can be enjoyed in a new way each time you bake them.

Baking Tips for Success

To achieve the best results with your muffins, be sure to measure your flour correctly. Spoon it into your measuring cup and level it off with a knife for accuracy. Over-measuring flour can lead to dense muffins that don’t rise as they should. Additionally, using room temperature ingredients, specifically eggs and buttermilk, will create a smoother batter that results in fluffy muffins.

Always preheat your oven to ensure even baking. Placing the muffins in a properly heated oven will help them rise beautifully and develop a perfectly domed top. Lastly, for optimal freshness, store any leftover muffins in an airtight container at room temperature for up to three days or freeze them for future enjoyment.

Ingredients

Gather all your ingredients before you start!

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Chocolate Chips

  • 1 cup semi-sweet chocolate chips

Mix the dry ingredients together in one bowl and the wet ingredients in another bowl.

Instructions

Follow these steps for perfect muffins every time!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix well.

Combine the Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Fill Muffin Tin

Spoon the batter into the prepared muffin tins, filling each cup about ¾ full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious muffins!

Nutritional Insights

While these Ultimate Double Chocolate Chip Muffins are a decadent treat, they also provide some nutritional benefits. Cocoa powder is rich in antioxidants, which can help combat oxidative stress in the body. Additionally, the presence of eggs and buttermilk contributes protein and calcium, making them a more wholesome option compared to other sweets.

However, moderation is key! Enjoying these muffins as an occasional treat allows you to relish their flavors while still maintaining a balanced diet. Consider pairing them with a glass of milk or a side of fresh fruit for a more nutritious breakfast.

Storing and Freezing

To ensure the best quality and longevity of your Ultimate Double Chocolate Chip Muffins, proper storage is essential. Once the muffins have cooled completely, store them in an airtight container at room temperature for up to three days. This keeps them moist while preventing them from drying out.

If you wish to save some for later, freezing is a fantastic option. Wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds to restore that freshly baked taste.

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Questions About Recipes

→ Can I use dark chocolate chips?

Absolutely! Dark chocolate chips will add a deeper chocolate flavor.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days.

Ultimate Double Chocolate Chip Muffins

Satisfy your chocolate cravings with these decadent Ultimate Double Chocolate Chip Muffins. Bursting with rich cocoa and loaded with melty chocolate chips, these moist and fluffy muffins are perfect for breakfast, snacks, or desserts. Easy to make and irresistibly delicious, they’re sure to become a family favorite.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Eden Clarke

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 muffins

What You'll Need

Dry Ingredients

  1. 1 ¾ cups all-purpose flour
  2. ½ cup unsweetened cocoa powder
  3. 1 cup sugar
  4. 1 teaspoon baking powder
  5. ½ teaspoon baking soda
  6. ¼ teaspoon salt

Wet Ingredients

  1. ½ cup unsalted butter, melted
  2. 2 large eggs
  3. 1 teaspoon vanilla extract
  4. 1 cup buttermilk

Chocolate Chips

  1. 1 cup semi-sweet chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 03

In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix well.

Step 04

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Step 05

Spoon the batter into the prepared muffin tins, filling each cup about ¾ full.

Step 06

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Step 07

Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 4g