Easy Banana Bread Recipe Chocolate Chip

Name: Easy Banana Bread Recipe Chocolate Chip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

This delightful Easy Banana Bread Recipe with Chocolate Chips combines the classic flavors of ripe bananas and rich chocolate for a moist, tender loaf that's perfect for breakfast or a sweet snack. With minimal ingredients and simple steps, this recipe is perfect for beginner bakers and seasoned pros alike. Enjoy a warm slice fresh out of the oven or save it for later—this chocolate chip banana bread is sure to satisfy your cravings!

Created by

Eden Clarke

Last updated on 2025-12-02T13:46:02.668Z

This banana bread recipe has become a family favorite over the years. It’s simple yet incredibly satisfying, offering a perfect balance of flavors and textures.

The Perfect Combination of Flavors

Banana bread is a beloved classic, and when you add chocolate chips, it becomes an irresistible treat. The natural sweetness of ripe bananas complements the rich, melty chocolate, creating a harmonious blend of flavors that will tantalize your taste buds. Each bite offers a delightful combination of moistness from the bananas and the added richness of chocolate, making it a perfect indulgence.

This recipe is adaptable too; feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate for a unique twist. Whether you're craving a breakfast treat or a delicious dessert, this chocolate chip banana bread fulfills both needs deliciously.

Why This Recipe is Beginner-Friendly

This Easy Banana Bread Recipe is specifically designed for bakers of all skill levels. With just a handful of simple ingredients, you can whip up a delicious loaf in no time. The straightforward steps remove any intimidation you might feel about baking, allowing you to enjoy the process rather than stress over complex techniques.

Each step is explained clearly, making it easy to follow along. From mashing the bananas to folding in the chocolate chips, you’ll gain confidence in your baking abilities. Plus, there's no need for fancy equipment; a mixing bowl and a fork are all you need to get started.

Storing and Serving Suggestions

Once your chocolate chip banana bread is baked and cooled, storing it properly ensures it stays fresh and tasty. Keep it wrapped in plastic wrap or aluminum foil at room temperature, and it can last for about 3-4 days. For longer storage, consider freezing slices; they can be thawed easily at room temperature or warmed in the microwave, making them an excellent grab-and-go snack.

When serving, consider pairing your banana bread with a dollop of whipped cream, a scoop of ice cream, or a spread of peanut butter for added flavor. It's also delicious when toasted, enhancing the chocolatey goodness. Enjoy it for breakfast with your morning coffee, as an afternoon snack, or as a delightful dessert.

Ingredients

Banana Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

These ingredients will help create a moist and flavorful banana bread.

Instructions

Prepare the Bananas

Preheat your oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas with a fork until smooth.

Mix the Ingredients

Stir in the melted butter and mix well. Add the baking soda and salt, then mix again. Stir in the sugar, beaten egg, and vanilla extract.

Finally, mix in the flour until just incorporated.

Add Chocolate Chips

Fold in the chocolate chips gently to avoid over-mixing the batter.

Bake the Bread

Pour the batter into a greased 4x8 inch loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

Serve warm or let it cool before storing it in an airtight container.

Tips for the Best Banana Bread

To achieve the best flavor, use overripe bananas; the more specks and brown they are, the sweeter your bread will be. If you're in a hurry, you can speed up the process by placing your bananas in a 350°F (175°C) oven for about 15 minutes until they’re soft and darkened.

Another tip is to avoid over-mixing your batter once the flour is added. Over-mixing can lead to tougher bread, so just mix until the ingredients are combined and you start to see flour disappear.

Ingredient Substitutions

This banana bread recipe is quite flexible, allowing for ingredient substitutions as needed. For a healthier option, you can replace half of the all-purpose flour with whole wheat flour to add fiber and nutrients without sacrificing taste.

If you're looking to reduce sugar intake, consider substituting with honey or maple syrup, adjusting the liquid ratio accordingly, or use a sugar substitute suited for baking.

Variations to Try

If you want to get creative, there are numerous variations of this recipe to try. Add nuts like walnuts or pecans for an extra crunch, or incorporate dried fruits such as cranberries for added sweetness and texture.

For a burst of flavor, consider adding spices like cinnamon or nutmeg to the batter. These spices enhance the existing flavors and make the bread even more comforting and delicious.

Questions About Recipes

→ Can I freeze banana bread?

Yes, you can freeze it. Just wrap it tightly in plastic wrap and then place it in a freezer bag.

→ How ripened should the bananas be?

The bananas should be very ripe with brown spots for the best flavor and sweetness.