Romantic Filet Mignon with Red Wine Sauce
Highlighted under: Comfort Food
I absolutely love cooking this romantic filet mignon with red wine sauce for special occasions. The way the rich flavors meld together creates an unforgettable dining experience. Each bite of the tender filet mignon is elevated by the savory, complex sauce that effortlessly ties all the elements together. I enjoy serving it alongside creamy mashed potatoes or fresh green beans, making it a truly luxurious meal that feels indulgent yet surprisingly simple to create at home.
When I first attempted this romantic filet mignon with red wine sauce, I was a bit intimidated by the technique. However, I found that searing the filet to perfection provides a beautiful crust while keeping the inside juicy and tender. The key is to let the meat rest before slicing it to ensure maximum flavor and juiciness.
The sauce itself is surprisingly easy to make; I discovered that deglazing the pan after cooking the steak adds a depth of flavor that is simply irresistible. A splash of high-quality red wine enhances the sauce, and when paired with fresh herbs, creates a truly unforgettable complement to the filet.
Why You Will Love This Recipe
- Tender, juicy filet mignon cooked to perfection
- Rich red wine sauce that adds depth and sophistication
- Perfect for a romantic candlelit dinner or special celebrations
Understanding the Filet Mignon
The filet mignon is renowned for its tenderness, making it a prime choice for this romantic dish. To achieve that perfect medium-rare doneness, you should aim for an internal temperature of 130°F to 135°F. Use a meat thermometer to ensure accuracy. Once cooked, allow the steaks to rest for at least 5 minutes; this helps the juices redistribute throughout the meat, resulting in a juicy bite every time.
Choosing high-quality filet mignon is crucial. Look for steaks that have a bright red color with fine marbling, which indicates tenderness and flavor. Depending on your preference, you could substitute filet mignon with other cuts like ribeye or strip steak, but adjust cooking times accordingly as they may require different handling due to varying fat content.
Crafting the Red Wine Sauce
The red wine sauce elevates the dish by bringing a depth of flavor that complements the filet mignon. When choosing wine, opt for a full-bodied red like Cabernet Sauvignon or Merlot; the tannins will dissolve into the sauce, enhancing its richness. A good rule of thumb is to use a wine you enjoy drinking, as its flavors will concentrate during cooking.
For optimal results, allow the sauce to simmer gently after adding the beef broth and thyme. Reducing the sauce too quickly over high heat can lead to a burnt taste. Stir occasionally and watch for it to thicken and coat the back of a spoon, which usually takes about 10 minutes. If you prefer a silky finish, consider swirling in a tablespoon of butter right before serving.
Ingredients
For the Filet Mignon
- 2 filet mignon steaks (about 6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Red Wine Sauce
- 1 cup red wine (like Cabernet Sauvignon)
- 1 cup beef broth
- 1 tablespoon minced shallots
- 1 teaspoon fresh thyme leaves
- 1 tablespoon cornstarch (optional for thickening)
Instructions
Prepare the Filet Mignon
Season the filet mignon steaks generously with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare.
Make the Red Wine Sauce
In the same skillet, add the minced shallots and stir for about a minute. Pour in the red wine, scraping up any browned bits from the bottom of the pan. Add the beef broth and thyme, reducing the heat to medium.
Serve
Slice the resting filet mignon and arrange it on plates. Drizzle the red wine sauce over the steak and serve with your choice of sides.
Pro Tips
- For an extra touch, consider marinating the filet mignon in olive oil and herbs for an hour before cooking for added flavor.
Serving Suggestions
For a stunning presentation, consider slicing the filet mignon against the grain before plating. This not only makes it look appealing but also ensures each piece is tender. Pair the steak with creamy mashed potatoes or sautéed green beans for a wonderful contrast in texture and flavor. A sprinkle of fresh thyme or parsley on top adds a vibrant touch.
If you're feeling adventurous, serve the steak with a side of roasted asparagus or a fresh arugula salad dressed with balsamic vinaigrette. These options add a refreshing note to the rich flavors of the steak and sauce, balancing the meal perfectly.
Make-Ahead Tips
If you're planning this meal for a special occasion, you can prep some elements ahead of time. The red wine sauce can be made up to a day in advance. Simply store it in an airtight container in the refrigerator and reheat gently on the stove before serving. This allows the flavors to deepen further.
You can also season the filet mignon and let it marinate for about an hour before cooking. This enhances the flavor and makes the cooking process quicker when it's time to serve your meal. Just remember to let the meat come to room temperature for about 30 minutes before searing for the best results.
Questions About Recipes
→ Can I use a different cut of steak?
Yes, you can use ribeye or sirloin, but cooking times may vary depending on thickness.
→ What type of red wine is best for the sauce?
A dry red wine, such as Cabernet Sauvignon or Merlot, works best for depth of flavor.
→ How do I know when the filet mignon is done?
Use a meat thermometer; 130°F is medium-rare, while 145°F is medium.
→ Can I prepare the sauce in advance?
Yes, you can make the sauce ahead of time and reheat it just before serving.
Romantic Filet Mignon with Red Wine Sauce
I absolutely love cooking this romantic filet mignon with red wine sauce for special occasions. The way the rich flavors meld together creates an unforgettable dining experience. Each bite of the tender filet mignon is elevated by the savory, complex sauce that effortlessly ties all the elements together. I enjoy serving it alongside creamy mashed potatoes or fresh green beans, making it a truly luxurious meal that feels indulgent yet surprisingly simple to create at home.
Created by: Eden Clarke
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 2 servings
What You'll Need
For the Filet Mignon
- 2 filet mignon steaks (about 6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Red Wine Sauce
- 1 cup red wine (like Cabernet Sauvignon)
- 1 cup beef broth
- 1 tablespoon minced shallots
- 1 teaspoon fresh thyme leaves
- 1 tablespoon cornstarch (optional for thickening)
How-To Steps
Season the filet mignon steaks generously with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare. Add the butter in the last minute of cooking and baste the steaks before removing them to a plate to rest.
In the same skillet, add the minced shallots and stir for about a minute. Pour in the red wine, scraping up any browned bits from the bottom of the pan. Add the beef broth and thyme, reducing the heat to medium. Simmer for about 10 minutes, or until the sauce has reduced by half. If you prefer a thicker sauce, you can mix the cornstarch with a bit of water and stir it into the sauce.
Slice the resting filet mignon and arrange it on plates. Drizzle the red wine sauce over the steak and serve with your choice of sides.
Extra Tips
- For an extra touch, consider marinating the filet mignon in olive oil and herbs for an hour before cooking for added flavor.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 105mg
- Sodium: 700mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 40g