One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 cup milk; 2 cups shredded cheddar cheese; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a creamy, cheesy dish that's easy to prepare and perfect for any cheese lover.

Created by

Eden Clarke

Last updated on 2025-12-21T00:50:50.939Z

This One Pot Mac and Cheese is a family favorite that brings comfort to your dinner table. With its creamy texture and rich cheese flavor, it's sure to please even the pickiest eaters!

        Why You Will Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation in just one pot
Perfect for weeknight dinners or lazy weekends

      

The Comfort of Homemade Mac and Cheese

There's something undeniably comforting about a warm bowl of mac and cheese. The creamy texture and rich flavor evoke feelings of nostalgia, reminding many of childhood meals shared with family. This one-pot version simplifies the cooking process, allowing you to recreate those fond memories without the fuss. With just a handful of ingredients, you can whip up a satisfying dish that’s perfect for both busy weeknights and cozy weekends.

Homemade mac and cheese also allows for personalization. You can mix and match different cheeses or add extras like cooked bacon, sautéed vegetables, or spices to make it your own. The versatility of this dish means it can be a blank canvas for your culinary creativity, catering to both classic and adventurous palates.

One-Pot Cooking Made Easy

One-pot meals are the epitome of convenience in the kitchen. They save time on both cooking and cleanup, making them ideal for those who want to enjoy a hearty meal without spending hours in the kitchen. This one-pot mac and cheese recipe is straightforward and requires minimal equipment—just a large pot. With everything cooked in one vessel, you can focus on enjoying the process rather than worrying about multiple dishes.

Additionally, this recipe is beginner-friendly, making it a great option for those who are new to cooking. The simple steps and common ingredients mean that anyone can master this dish quickly. It's a fantastic way to build confidence in the kitchen while still delivering a delicious result that will impress family and friends.

Perfect Pairings and Serving Suggestions

While this one-pot mac and cheese is delightful on its own, it pairs beautifully with a variety of side dishes. Consider serving it alongside a fresh salad to add a refreshing contrast to the richness of the cheese. A light vinaigrette can enhance the flavors and balance the meal, making it feel more complete and satisfying.

For those who enjoy a bit of spice, adding a sprinkle of red pepper flakes or a drizzle of hot sauce can elevate the dish to a new level. You can also try adding some protein, such as grilled chicken or shrimp, to make this mac and cheese a hearty main course. The versatility of this recipe means you can adapt it to fit any occasion, whether it's a casual family dinner or a gathering with friends.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 cups water
1 cup milk
2 cups shredded cheddar cheese
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Gather these ingredients for a delicious meal!

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.

Combine Ingredients

In the same pot, return the drained macaroni. Add the milk, butter, garlic powder, salt, and pepper. Stir well to combine.

Add the Cheese

Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy. Adjust seasoning if necessary.

Serve

Remove from heat and serve hot. Enjoy your delicious one pot mac and cheese!

Enjoy your meal!

Storage Tips

If you find yourself with leftovers (though we doubt there will be any!), storing mac and cheese is straightforward. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture.

For longer storage, you can freeze mac and cheese. Portion it into freezer-safe containers, and it will keep for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and reheat as mentioned above. This makes it a great make-ahead meal option for busy days.

Variations to Try

This one-pot mac and cheese recipe is wonderfully adaptable. For a gourmet twist, consider incorporating different types of cheese, such as Gouda, Monterey Jack, or even a sprinkle of blue cheese for a bold flavor. Mixing in cooked vegetables like spinach, broccoli, or roasted red peppers can add nutritional value and color to the dish.

For a smoky flavor, try adding diced ham or crispy bacon bits. You can also experiment with different pasta shapes—shells, cavatappi, or even gluten-free options can provide a unique texture and enhance the overall experience. The possibilities are endless, allowing you to create a mac and cheese that suits your taste perfectly.

Healthier Options

If you're looking to lighten up your mac and cheese, consider using whole grain or legume-based pasta for added fiber and protein. You can also substitute some of the cheese with a lower-fat version or use nutritional yeast for a cheesy flavor without the calories. Adding in vegetables can not only boost nutrition but also make the dish more filling.

For those who want to watch their calorie intake, serving smaller portions or pairing the mac and cheese with a protein-rich side can help balance the meal. Enjoying this classic dish in moderation is key, and with these tips, you can savor the creamy goodness while making healthier choices.

Questions About Recipes

→ Can I use whole wheat macaroni?

Yes, whole wheat macaroni can be used for a healthier option.

→ Can I make this recipe ahead of time?

Yes, you can prepare it ahead of time, but it's best served fresh.

→ What if I don’t have cheddar cheese?

You can substitute with any cheese that melts well, such as mozzarella or gouda.

→ How can I make it creamier?

Adding more cheese or a splash of cream can enhance the creaminess.