Mediterranean Cucumber Tomato Feta Salad
Highlighted under: International Comfort Kitchen
I absolutely love making this Mediterranean Cucumber Tomato Feta Salad during the warmer months. The explosion of freshness from the crunchy cucumbers, juicy tomatoes, and tangy feta cheese creates a delightful medley that brightens any meal. Not only is it simple and quick to prepare, but it’s also packed with flavors that transport me straight to the Mediterranean coast. The addition of herbs and a splash of olive oil transforms simple ingredients into a vibrant dish that's perfect for picnics or as a side at dinner.
When I first tried this salad at a friend's gathering, I was blown away by how something so simple could taste so extraordinary. The combination of flavors from the ripe tomatoes and creamy feta cheese was a revelation for my taste buds. I decided to recreate it at home, tweaking the ingredients to suit my palate and discovering the perfect balance.
One tip I highly recommend is to let the salad sit for about 10 minutes before serving. This allows the juices from the tomatoes and dressing to meld beautifully, enhancing the overall flavor. Trust me, this little step makes a world of difference in taste!
Why You Will Love This Recipe
- Refreshing and light, perfect for summer
- Full of vibrant Mediterranean flavors
- Quick to prepare, making it a go-to dish
Ingredients
Gather these fresh ingredients for the best flavor:
Salad Ingredients
- 2 cups cubed cucumbers
- 2 cups halved cherry tomatoes
- 1 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
These ingredients come together for a deliciously fresh salad.
Instructions
Follow these simple steps to create your salad:
Prepare the Ingredients
Start by washing and cutting the cucumbers and tomatoes. Combine them in a large mixing bowl.
Add Feta and Onions
Carefully add the crumbled feta cheese and sliced red onion to the bowl with cucumbers and tomatoes. Gently mix to combine.
Dress the Salad
In a small bowl, whisk together the olive oil and red wine vinegar. Pour the dressing over the salad and mix gently.
Season and Serve
Add salt and pepper to taste, and toss everything together again. Let it rest for a few minutes before serving.
Your fresh Mediterranean Cucumber Tomato Feta Salad is ready to enjoy!
Pro Tips
- For added flavor, consider throwing in some olives or a squeeze of lemon juice before serving.
Questions About Recipes
→ Can I prepare this salad in advance?
Yes, but it's best served fresh. You can chop the ingredients a few hours ahead and combine them just before serving.
→ What can I substitute for feta cheese?
You can use goat cheese or even a dairy-free cheese option if you prefer.
→ Is this salad gluten-free?
Absolutely! All the ingredients are naturally gluten-free, making this salad perfect for those with dietary restrictions.
→ How can I make this salad vegan?
Simply omit the feta cheese or replace it with a plant-based alternative.
Mediterranean Cucumber Tomato Feta Salad
I absolutely love making this Mediterranean Cucumber Tomato Feta Salad during the warmer months. The explosion of freshness from the crunchy cucumbers, juicy tomatoes, and tangy feta cheese creates a delightful medley that brightens any meal. Not only is it simple and quick to prepare, but it’s also packed with flavors that transport me straight to the Mediterranean coast. The addition of herbs and a splash of olive oil transforms simple ingredients into a vibrant dish that's perfect for picnics or as a side at dinner.
Created by: Eden Clarke
Recipe Type: International Comfort Kitchen
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Salad Ingredients
- 2 cups cubed cucumbers
- 2 cups halved cherry tomatoes
- 1 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
How-To Steps
Start by washing and cutting the cucumbers and tomatoes. Combine them in a large mixing bowl.
Carefully add the crumbled feta cheese and sliced red onion to the bowl with cucumbers and tomatoes. Gently mix to combine.
In a small bowl, whisk together the olive oil and red wine vinegar. Pour the dressing over the salad and mix gently.
Add salt and pepper to taste, and toss everything together again. Let it rest for a few minutes before serving.
Extra Tips
- For added flavor, consider throwing in some olives or a squeeze of lemon juice before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 240mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g