Jalapeno Poppers with Mozzarella and Basil

Name: Jalapeno Poppers with Mozzarella and Basil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup shredded mozzarella cheese; 1/4 cup fresh basil, chopped; 1/2 cup cream cheese, softened; 1/2 cup breadcrumbs; Salt and pepper to taste; 1/4 cup grated Parmesan cheese (optional)

Highlighted under: Global Flavors

When I think of game day snacks or casual get-togethers, Jalapeno Poppers with Mozzarella and Basil always come to mind. I love how the spicy heat of the jalapenos perfectly complements the creaminess of the mozzarella cheese, while the fresh basil adds a burst of flavor that's truly irresistible. Whether served as an appetizer or a side dish, these poppers are a guaranteed crowd-pleaser. Plus, they're surprisingly easy to make, which means I can spend more time enjoying the company of friends and family while savoring these delectable bites.

Created by

Eden Clarke

Last updated on 2026-01-14T01:25:09.557Z

One afternoon, I decided to experiment with jalapeno poppers, and the combination of mozzarella and basil was a game changer. I typically use cream cheese, but alternating with mozzarella gives a delightful stretch and texture that complements the jalapenos beautifully. I found that blending the mozzarella with fresh basil not only adds a refreshing note but also enhances the overall flavor profile of the dish.

After several trials, I discovered that baking these rather than frying keeps them lighter and allows the natural flavors to shine through. I recommend using fresh jalapenos for the right balance of heat, and a sprinkle of parmesan on top before baking adds a lovely golden crust. Trust me, once you try them, these poppers will become your go-to snack!

        Why You'll Love These Poppers
        Perfect balance of spicy and cheesy flavors
Fresh basil adds a unique touch to a classic snack
Easy to make and perfect for sharing

      

Choosing the Right Jalapenos

Selecting the right jalapenos is crucial for achieving the perfect balance of heat and flavor in your poppers. Look for large, firm jalapenos that are bright green and free of blemishes. If you're uncertain about the spice level, test one before committing; simply cut a small piece and taste it. Remember, the size and maturity of the jalapeno can affect its heat, so adjust accordingly by removing more seeds if necessary.

If you prefer a milder version, consider using mini sweet peppers instead of jalapenos. They still offer a nice crunch and can be stuffed similarly, giving a sweet contrast to the cheesy filling. Additionally, if you find a particularly spicy batch, mixing in some roasted red peppers can create a great flavor profile without adding too much heat.

Perfecting the Filling

The creaminess from the cream cheese is vital for the texture of the filling, ensuring it holds together while providing a luscious mouthfeel. For an even more delightful experience, consider adding some garlic powder or chopped shallots to the mixture for an aromatic depth that complements the basil beautifully. Choose a high-quality mozzarella for melting; low-moisture mozzarella will give you a slightly firmer texture and enhance the overall cheesiness.

To ensure that your filling is smooth and easy to pipe, make sure the cream cheese is softened enough at room temperature. If you're in a hurry, you can microwave it for just 15-20 seconds—be cautious to not melt it completely. Once mixed, the filling should be glossy and easily scoopable, allowing for a generous portion when you stuff the jalapenos.

Customizing and Serving Suggestions

After mastering the basic recipe, feel free to experiment with different herbs or spices. Adding a pinch of cumin or smoked paprika can elevate the flavor, giving a hint of smokiness. You could also incorporate cooked sausage or bacon bits into the filling for a hearty twist that may appeal to meat lovers. Just be sure to adjust the other ingredients proportionately to maintain balance.

These poppers are best enjoyed warm from the oven, but they can also be served at room temperature for casual gatherings. If you have leftovers, store them in an airtight container for up to three days in the refrigerator; reheating in the oven will help retain their crispy exterior. You can also freeze them after baking—just reheat directly from frozen for quick and easy snacking later.

Ingredients

Ingredients for Jalapeno Poppers

12 large jalapenos
1 cup shredded mozzarella cheese
1/4 cup fresh basil, chopped
1/2 cup cream cheese, softened
1/2 cup breadcrumbs
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, mix the mozzarella, cream cheese, chopped basil, salt, and pepper until well combined.

Fill the Jalapenos

Stuff each jalapeno half with the cheese mixture until it’s generous and rounded on top.

Coat with Breadcrumbs

Sprinkle breadcrumbs over the stuffed jalapenos and add grated Parmesan if desired.

Bake the Poppers

Place them on a baking sheet and bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.

Serve Warm

Remove from the oven and let cool slightly before serving. Enjoy your poppers warm!

Pro Tips

For extra flavor, marinate the jalapenos in olive oil and garlic before stuffing them. Experiment with different cheeses for varied tastes.

Storing and Reheating

When storing leftover Jalapeno Poppers, allow them to cool completely before placing them in an airtight container. Proper storage will keep them fresh for up to three days in the fridge. If you want to keep them for longer, consider freezing them. Just make sure to freeze them on a baking sheet before transferring them to a freezer bag; this prevents them from sticking together.

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help restore their crispiness, as microwaving can often lead to a soggier texture. If frozen, increase the time slightly, checking for a bubbly and hot filling.

Serving Accompaniments

Pair your Jalapeno Poppers with a cooling dip such as ranch dressing or a zesty cilantro-lime sauce. These dips complement the spicy kick of the jalapenos, providing a refreshing counterbalance. Alternatively, serve them alongside a simple charcuterie board for an upscale appetizer experience, mixing textures and flavors with cured meats and tangy cheeses.

For a flavorful twist, try garnishing the poppers with a drizzle of balsamic glaze, which can enhance the fresh basil notes. This not only adds a depth to the dish but also improves presentation, making for an elegant touch on your game day spread.

Variations to Explore

For a fun twist, experiment with different cheese blends in the filling. Adding pepper jack cheese will bring an extra layer of spiciness, perfect for those who enjoy bold flavors. You might also consider using feta cheese, which could lend a unique tang that pairs splendidly with the other ingredients.

If you want to make these poppers vegetarian-friendly or vegan, easily swap cream cheese for a plant-based alternative and use nutritional yeast for a cheesy flavor without dairy. Additionally, vegetable-based fillings such as black beans or corn can be used, creating a hearty, wholesome alternative that everyone can enjoy.

Questions About Recipes

→ Can I make jalapeno poppers in advance?

Yes, you can prepare them a day ahead and store them in the refrigerator. Just bake them just before serving.

→ What can I use instead of mozzarella?

Cheddar cheese or pepper jack cheese can be used for a different flavor. Both melt well.

→ Are these poppers spicy?

The spiciness depends on the jalapenos you use. Removing the seeds and membranes reduces the heat significantly.

→ How can I store leftovers?

Store any leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispness.