Homemade Peanut Butter Cups Mini Bites

Name: Homemade Peanut Butter Cups Mini Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 mini bites
Ingredients: 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1 cup milk chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I love making these Homemade Peanut Butter Cups Mini Bites because they combine two of my favorite flavors: peanut butter and chocolate. Each bite is a perfect balance of sweet and salty, and they are incredibly easy to make! Whether I’m preparing them for a party or just indulging myself, they always hit the spot. The satisfaction of knowing they are homemade makes them even better. Plus, they're fun to customize with toppings or alternate fillings to suit my cravings.

Created by

Eden Clarke

Last updated on 2026-01-05T23:49:16.268Z

When I decided to create these Homemade Peanut Butter Cups Mini Bites, I wanted to replicate that delightful treat but in a bite-sized version. I experimented with various ratios of peanut butter to chocolate until I got it just right — rich chocolatey shells with a creamy peanut butter center that made every bite irresistible.

One tip I discovered while making these treats is to chill the peanut butter filling before using it. This helps it hold its shape during the chocolate coating process, giving you a beautifully formed cup with every bite. Trust me, it’s a game changer!

        Why You Will Love This Recipe
        Irresistible combination of creamy peanut butter and rich chocolate
Perfect for satisfying a sweet tooth without the guilt
Customize with different chocolates or toppings for variety

      

Understanding the Ingredients

The ingredients in these Homemade Peanut Butter Cups Mini Bites are simple, yet each serves a crucial role in the final taste and texture. The creamy peanut butter provides a rich, nutty flavor, while the powdered sugar adds just the right amount of sweetness, balancing the saltiness of the peanut butter. If you're looking for a lower-sugar option, you could substitute a sugar alternative or decrease the powdered sugar slightly without sacrificing too much flavor.

When it comes to the chocolate, I always recommend using high-quality milk chocolate chips. This choice ensures a smooth melting process and a glossy finish that will not only taste great but look appealing as well. If you prefer dark chocolate for a richer flavor, feel free to switch it; just remember that the overall sweetness of the bites will change, so you might want to adjust the sugar in the peanut butter filling.

Techniques for Success

Melting the chocolate can be a delicate process. Using the microwave in short 30-second bursts while stirring between each interval helps prevent the chocolate from burning. If you do encounter a grainy texture, adding a small amount of coconut oil can help restore the smoothness. Always be sure to keep the chocolate warm enough to remain pourable when layering over the peanut butter filling.

When assembling the layers, using a small spoon helps control the amount of chocolate and peanut butter you’re working with. If the peanut butter mixture seems too thick, a quick stir or a few seconds in the microwave can help soften it, ensuring you get a nice dollop that sits perfectly on the chocolate base. Make sure the layers are evenly distributed to keep the bites uniform and easy to enjoy.

Ingredients

For the Peanut Butter Cups

1 cup creamy peanut butter
1/2 cup powdered sugar
1 cup milk chocolate chips
1 tablespoon coconut oil

Mix the peanut butter and powdered sugar until well combined. Melt chocolate chips with coconut oil until smooth, then proceed to layer with the peanut butter.

Instructions

Prepare the Mini Cup Liner

Line a mini muffin tin with paper liners.

Make the Peanut Butter Filling

In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth and creamy.

Melt the Chocolate

In a microwave-safe bowl, melt the milk chocolate chips and coconut oil in 30-second increments, stirring until smooth.

Layer the Chocolate

Spoon a small amount of melted chocolate into each mini muffin liner, spreading it to cover the bottom.

Add the Peanut Butter

Place a small dollop of the peanut butter mixture on top of the chocolate layer, making sure to leave space for more chocolate on top.

Top with More Chocolate

Cover the peanut butter layer with another spoonful of melted chocolate, ensuring it's sealed well.

Chill and Set

Place the mini muffin tin in the refrigerator for about 15 minutes, or until the chocolate has completely set.

Once set, gently remove from the muffin tin and enjoy! Store any leftovers in an airtight container in the refrigerator.

Pro Tips

Feel free to experiment by adding toppings like sea salt, chopped nuts, or drizzles of white chocolate for a fun twist on these classic treats.

Storing and Freezing

Once your mini peanut butter cups are set, you can store them in an airtight container in the refrigerator for up to two weeks. This makes them great for meal prep or keep-ahead treats. For longer storage, consider freezing them; they can last for several months when wrapped tightly. Just remember to separate layers with parchment paper to prevent sticking.

To enjoy frozen peanut butter cups, simply transfer them to the refrigerator for a few hours before serving. This allows them to thaw slightly while maintaining that delicious texture. They can be an exciting surprise element in a dessert platter or a quick snack when you need something sweet.

Customization Ideas

The versatility of this recipe is one of its best features. You can customize the filling by adding ingredients like crushed graham crackers for a crunchy texture, or even a splash of vanilla extract for added flavor. If you prefer a different nut butter, almond or cashew butter can work well, though the taste will shift accordingly.

For toppings, drizzling a little melted white chocolate or sprinkling sea salt on top can elevate the flavors even further. You can also explore different chocolate types—try milk, dark, or even a blend of both for a unique twist. Don't hesitate to let your creativity shine!

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a richer flavor and pairs beautifully with the sweetness of the peanut butter.

→ How should I store the peanut butter cups?

Store them in an airtight container in the refrigerator for up to a week for the best texture and flavor.

→ Can I freeze these mini bites?

Yes, you can freeze them for up to three months. Just be sure to place them in a single layer on a baking sheet before transferring to an airtight container.

→ What can I substitute for coconut oil?

You can use vegetable oil or unsalted butter as a substitute for coconut oil if desired.