Ground Beef Skillet Creamy

Name: Ground Beef Skillet Creamy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup beef broth; 1 cup frozen peas and carrots; Salt and pepper to taste; 2 tablespoons olive oil; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

This Ground Beef Skillet Creamy is a comforting one-pan meal that combines savory ground beef with a rich, creamy sauce. Perfect for busy weeknights!

Created by

Eden Clarke

Last updated on 2025-12-25T16:01:12.306Z

This creamy ground beef skillet is a family favorite that comes together in no time. With its rich flavors and creamy texture, it's sure to please even the pickiest eaters.

        Why You'll Love This Recipe
        Creamy and savory flavor that satisfies the soul
Quick and easy to prepare, perfect for a weeknight meal
One-pan dish makes for easy clean-up

      

A Comforting One-Pan Meal

When it comes to weeknight dinners, simplicity and flavor are key. This Ground Beef Skillet Creamy dish offers a delectable combination of savory ground beef and a velvety sauce, ensuring that dinner is both satisfying and easy to prepare. With just one pan to clean, you can focus on what really matters: enjoying a delicious meal with your loved ones.

The creamy texture of the sauce envelops the ground beef, while the addition of peas and carrots introduces a touch of sweetness and color. This dish doesn't just fill your stomach; it warms your heart, making it the perfect choice for cozy family dinners or even a quick meal after a long day.

Perfect for Busy Families

In today’s fast-paced world, finding time to cook can be a challenge. This recipe is designed with busy families in mind, allowing you to whip up a hearty meal in under 30 minutes. The minimal prep time means you can get dinner on the table quickly, leaving more time for family activities or relaxation after a hectic day.

The use of frozen vegetables not only makes this dish even easier but also adds nutritional value without compromising on taste. You can feel good about serving your family a meal that is both delicious and wholesome.

Versatile and Customizable

One of the best aspects of this Ground Beef Skillet Creamy is its versatility. Feel free to swap out the vegetables based on your family’s preferences or what you have on hand. Broccoli, bell peppers, or even spinach can easily be incorporated into the dish, making it a flexible option for various taste buds.

Additionally, if you’re looking for a lighter version, you can substitute the heavy cream with a lower-fat alternative or even a plant-based cream. This recipe adapts beautifully to suit different dietary needs, ensuring that everyone at the table can enjoy a hearty meal.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup frozen peas and carrots
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon Italian seasoning

Make sure to have all your ingredients prepped and ready to go for a smooth cooking experience!

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent. Add the ground beef, cooking until browned and cooked through.

Drain excess fat if necessary.

Add Cream and Broth

Reduce heat to low and pour in the heavy cream and beef broth. Stir until combined, then add the Italian seasoning, salt, and pepper.

Incorporate Vegetables

Add the frozen peas and carrots, cooking for an additional 5 minutes until the vegetables are heated through and the sauce has thickened slightly.

Serve

Remove from heat and serve hot over your choice of rice or pasta. Enjoy!

This dish pairs wonderfully with a side salad or some crusty bread.

Storing and Reheating

Leftovers can be a lifesaver for lunch the next day! To store your Ground Beef Skillet Creamy, simply transfer it to an airtight container and refrigerate. It will keep well for up to three days. The flavors will continue to meld together, making it even more delicious when reheated.

When you're ready to enjoy the leftovers, simply heat it on the stove over medium heat until warmed through, or microwave in short intervals, stirring in between. You might want to add a splash of milk or broth to bring back the creaminess if it thickens up in the fridge.

Serving Suggestions

This creamy ground beef mixture is incredibly versatile when it comes to serving options. It pairs beautifully with fluffy white rice, which absorbs the rich sauce, or you can serve it over your favorite pasta for a hearty meal. For a low-carb option, consider serving it over zucchini noodles or cauliflower rice.

If you want to elevate your dish, sprinkle some grated Parmesan cheese on top just before serving. A side salad or steamed vegetables can also complement the richness of the meal, adding freshness and balance to your plate.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well and is a leaner option.

→ How can I make this dish spicy?

Add red pepper flakes or diced jalapeños to the skillet when cooking the onions.

→ Can I prepare this ahead of time?

Absolutely! You can prepare the dish and store it in the refrigerator for up to 3 days.

→ What sides go well with this dish?

This creamy skillet pairs well with steamed vegetables, rice, or a fresh salad.