Ground Beef Goulash

Name: Ground Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 2 cups elbow macaroni; 1 tablespoon paprika; 1 teaspoon dried oregano; Salt and pepper to taste; Grated cheese for serving (optional)

Highlighted under: Comfort Food

This hearty ground beef goulash is a comforting dish that combines savory flavors with a rich tomato sauce. Perfect for a family dinner!

Created by

Eden Clarke

Last updated on 2025-12-24T12:51:37.971Z

Ground beef goulash is a classic comfort food that has been enjoyed for generations. This recipe combines tender ground beef with a rich, flavorful sauce, making it a favorite for families and gatherings alike.

        Why You Will Love This Recipe
        Hearty and filling, perfect for chilly nights
Rich tomato flavor with a hint of spices
Easy to prepare in just one pot

      

A Comforting Classic

Ground beef goulash is a classic comfort food that warms the soul and satisfies the appetite. This dish combines the rich flavors of ground beef with tender pasta and a robust tomato sauce, making it a perfect choice for family dinners or gatherings. It's not just about nutrition; it's about creating memorable moments around the dinner table.

The beauty of goulash lies in its versatility. You can easily customize the ingredients based on what you have on hand or your family's preferences. Whether you prefer a bit of heat with some chili powder or a touch of sweetness with corn, goulash can adapt to your taste, ensuring that every bite is delicious.

One-Pot Wonder

One of the standout features of this ground beef goulash recipe is its simplicity. Everything cooks in one pot, which means less cleanup for you! This is particularly beneficial for busy weeknights when you want to whip up something hearty without spending hours in the kitchen. Just gather your ingredients, follow the steps, and you’ll have a delicious meal ready in no time.

Moreover, the one-pot nature of this dish means that all the flavors meld together beautifully. The pasta absorbs the rich tomato sauce, and the spices infuse every component, creating a harmonious blend that’s hard to resist. It’s a great way to impress your family or guests with minimal effort!

Perfect for Meal Prep

This ground beef goulash is an excellent option for meal prep enthusiasts. It stores well in the refrigerator and even tastes better the next day as the flavors continue to develop. You can easily prepare a large batch and portion it out for lunches or quick dinners throughout the week, saving you time and effort on busy days.

When reheating, simply warm it on the stovetop or in the microwave. If the sauce seems thick, add a splash of beef broth or water to loosen it up. This dish not only provides a satisfying meal but also helps you stick to your meal planning goals without sacrificing flavor or enjoyment.

Ingredients

Gather the following ingredients to make this delicious goulash:

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
2 cups beef broth
2 cups elbow macaroni
1 tablespoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Grated cheese for serving (optional)

Once you have all your ingredients ready, you're all set to start cooking!

Instructions

Follow these steps to prepare your goulash:

Brown the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula. Drain excess fat.

Sauté the Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet with the beef. Sauté until the vegetables are softened, about 5 minutes.

Add Tomatoes and Broth

Stir in the diced tomatoes, beef broth, paprika, oregano, salt, and pepper. Bring to a boil.

Cook the Pasta

Once boiling, add the elbow macaroni. Reduce heat to low and cover. Simmer for about 15 minutes or until the pasta is cooked through.

Serve

Serve hot, topped with grated cheese if desired.

Enjoy your delicious ground beef goulash!

Tips for the Best Goulash

To ensure your ground beef goulash is as flavorful as possible, consider browning the beef well before adding the vegetables. This step adds depth to the dish and enhances the overall taste. Don't rush this process; allow the beef to develop a nice crust for maximum flavor.

Additionally, feel free to experiment with the spices. If you enjoy a little heat, sprinkle in some red pepper flakes or add a dash of hot sauce. Alternatively, fresh herbs like basil or parsley can be stirred in just before serving to brighten the dish.

Serving Suggestions

Ground beef goulash is delicious on its own, but you can elevate the meal with a few simple accompaniments. A crisp side salad or warm crusty bread pairs beautifully, providing a refreshing contrast to the hearty goulash. Consider a light vinaigrette for the salad to balance the richness of the dish.

For added indulgence, top each serving with a generous sprinkle of grated cheese. Cheddar or mozzarella are both excellent choices, melting into the warm goulash and enhancing its comforting nature. You can also add a dollop of sour cream for a creamy finish!

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a healthier alternative.

→ Can I make this recipe in advance?

Absolutely! You can prepare it ahead of time and reheat when you're ready to serve.

→ What can I serve with goulash?

Goulash pairs well with a side salad or crusty bread for dipping.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.