Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon grated ginger; 2 cloves garlic, minced; 1 tablespoon sesame oil; 4 salmon fillets; 2 green onions, chopped; Sesame seeds for garnish

Highlighted under: International Comfort Kitchen

I absolutely love preparing this Global Flavors Japanese Teriyaki Salmon because it perfectly captures the essence of umami in every bite. The sweet and savory teriyaki glaze envelops the salmon, creating a dish that's both flavorful and visually stunning. This recipe not only brings a taste of Japan to my kitchen but also allows me to impress family and friends with minimal effort. Whether it's a weeknight dinner or a special occasion, this dish never fails to delight.

Created by

Eden Clarke

Last updated on 2026-01-27T00:35:34.478Z

When I first tried making teriyaki salmon at home, I was amazed at how simple yet impactful the flavors were. Using soy sauce, honey, and ginger together creates a marinade that not only tenderizes but also enhances the natural richness of the salmon. I often experiment with the marinade’s ingredients, adding garlic for an extra kick or sesame oil for depth.

One tip I learned along the way is to let the salmon marinate for at least 30 minutes before cooking; this ensures the flavors really penetrate the fish. Whether grilled, broiled, or baked, following this tip brings out a deliciously caramelized layer that elevates the entire dish.

Why You Will Love This Recipe
Irresistibly sweet and savory glaze that pairs perfectly with salmon
Quick and easy preparation, perfect for busy weeknights
Versatile recipe that allows for customization with fresh ingredients

Understanding Teriyaki Glaze

The teriyaki glaze in this recipe is a harmonious blend of sweet and savory flavors, primarily achieved through the combination of soy sauce and honey. The soy sauce offers a depth of umami, while honey provides a lovely sweetness that balances the dish beautifully. Using high-quality soy sauce can significantly enhance the overall flavor profile—opt for a naturally brewed variety for more complexity.

Incorporating rice vinegar not only adds acidity, but it also helps to tenderize the salmon during marination. This key ingredient is what gives the glaze its characteristic tang, making each bite not just flavorful, but well-rounded. If you’re looking for a substitute, apple cider vinegar works well, though it can be slightly fruitier.

Salmon Preparation Tips

When selecting salmon fillets, fresh, wild-caught options are preferable for their superior flavor and texture. Look for fillets with vibrant color and a firm texture. If you're pressed for time, thawing previously frozen salmon in cold water is a great shortcut; just ensure to pat them dry to help the marinade adhere better.

During cooking, whether on a grill or in the oven, maintaining medium-high heat is essential to achieving that perfect flakiness without overcooking. Aim for an internal temperature of 145°F; this is where the salmon remains moist and tender. A visual cue to look for is when the flesh begins to change color and flakes easily with a fork.

Ingredients

Gather the following ingredients to make this delicious teriyaki salmon:

Teriyaki Marinade

1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon grated ginger
2 cloves garlic, minced
1 tablespoon sesame oil

For the Salmon

4 salmon fillets
2 green onions, chopped
Sesame seeds for garnish

Make sure to have all these ingredients ready before you start cooking for a smooth process.

Instructions

Follow these simple steps to prepare your teriyaki salmon:

Prepare the Marinade

In a bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until fully combined.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate for at least 30 minutes.

Cook the Salmon

Preheat your grill or oven to medium-high heat. Cook the salmon for about 5-6 minutes on each side or until it flakes easily with a fork. Brush with extra marinade while cooking for added flavor.

Garnish and Serve

Once cooked, transfer the salmon to a serving plate. Garnish with chopped green onions and sesame seeds before serving.

Enjoy this flavorful dish with steamed rice or a side of vegetables.

Pro Tips

Feel free to adjust the sweetness of the marinade to your taste by adding more or less honey. For a spicy twist, add a dash of sriracha to the marinade.

Storage and Meal Prep

This teriyaki salmon can be marinated a day ahead, making it an excellent choice for meal prep. Simply store the marinated salmon in an airtight container in the refrigerator; it will develop deeper flavors. However, aim to cook it within 24 to 48 hours for freshness. If you have leftovers, they can be refrigerated for up to three days and served cold in salads or wraps, maintaining their delicious flavor.

For those looking to freeze portions, flash-freezing is a great option. After marinating, place the salmon fillets in a single layer on a baking sheet lined with parchment paper until solid, then transfer them to a freezer bag for up to three months. Thaw in the refrigerator overnight before cooking for the best results.

Serving Suggestions

This Japanese Teriyaki Salmon pairs wonderfully with steamed jasmine rice or sticky rice for a complete meal. The rice soaks up the extra teriyaki glaze, ensuring every bite is packed with flavor. A side of sautéed vegetables, like bok choy or snap peas, not only adds color but also a crunchy texture that complements the tender salmon perfectly.

For a fusion twist, serve the salmon in tacos with avocado and a splash of lime juice. The contrast of flavors and textures will surprise and delight your guests. You can also drizzle the leftover glaze over any side dishes for an added umami kick.

Questions About Recipes

→ Can I use other types of fish?

Yes, other fish like trout or swordfish can work well; just adjust cooking times accordingly.

→ How long can the marinated salmon be stored in the fridge?

You can keep the marinated salmon in the fridge for up to 24 hours, but it’s best enjoyed within a few hours.

→ Can I bake the salmon instead of grilling?

Absolutely! Preheat your oven to 400°F (200°C) and bake the salmon for 12-15 minutes, depending on thickness.

→ What sides pair well with teriyaki salmon?

Steamed rice, sautéed vegetables, or a fresh salad make perfect accompaniments to this dish.