Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Comfort Cooking Corner

When it comes to comfort food, I can always count on garlic herb roasted potatoes to deliver the perfect crispy outside and tender inside. I love how the pungent aroma of garlic and the fresh herbs waft through my kitchen while they roast, creating an inviting atmosphere. The simplicity of this recipe means I can whip it up for a weeknight dinner or make it fancy for a special occasion. It’s a dish that never fails to impress and can be served alongside practically anything!

Created by

Eden Clarke

Last updated on 2026-02-08T07:19:36.258Z

Every time I make garlic herb roasted potatoes, I find myself reminiscing about family gatherings around the dinner table. The crispy golden-brown edges paired with the soft, fluffy centers are simply irresistible. I like to mix different herbs depending on what I have, but rosemary and thyme are my favorites for that robust flavor.

One tip I swear by is to make sure your potatoes are evenly cut; this ensures they roast uniformly. I usually enjoy them as a side dish, but sometimes they’re so good, they become the main star of my meal! These potatoes are always a hit.

Why You Will Love These Potatoes
Crispy texture that contrasts beautifully with tender potato insides
Herbaceous aroma that fills your kitchen while they roast
Highly versatile side dish that pairs with any main course

Unlocking Flavor with Herbs

The combination of fresh rosemary and thyme elevates the simple potato to a new level. Rosemary brings a woody, aromatic depth, while thyme adds a subtle earthiness that complements the garlic beautifully. When selecting herbs, opt for fresh whenever possible; dried herbs can work in a pinch but won't provide the same vibrant flavor. I often make this recipe using a mix of whatever herbs I have on hand, so feel free to experiment with sage or parsley for a different twist.

To ensure the herbs release their essential oils, chop them just before adding them to the potatoes. This way, they maintain their potent flavor and aroma during the roasting process. If you prefer a more intense herbal note, consider increasing the amount of rosemary or thyme slightly, but be cautious—too much can overpower the dish. This is part of why I love adjusting the herb proportions based on what’s available in my garden or local market.

Achieving the Perfect Roast

The secret to perfectly roasted potatoes lies in the cooking technique. Preheating your oven to 425°F (220°C) ensures that the potatoes start cooking immediately upon entering the oven. This high temperature crisps up the exterior while allowing the insides to become wonderfully tender. When spreading the potatoes on the baking sheet, make sure they are in a single layer without overcrowding—this promotes even roasting and prevents steaming.

Flipping the potatoes halfway through the roasting time is crucial for achieving that desired golden brown color and crunchy texture on all sides. If they aren’t browning as expected, try increasing the oven temperature by 25°F (about 10°C) for the last few minutes of roasting. Look for visual cues like bright, crispy edges, and a well-browned surface as indicators that they are perfectly done.

Ingredients

Gather these fresh ingredients for a delightful side.

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Once you have everything, you're ready to get cooking!

Instructions

Follow these simple steps to achieve perfectly roasted potatoes.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and pepper until all potatoes are well coated.

Spread on Baking Sheet

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Roast the Potatoes

Roast in the preheated oven for 30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Serve

Remove from the oven, let cool for a moment, and serve warm as a delicious side dish.

Enjoy your flavorful garlic herb roasted potatoes!

Pro Tips

For even more flavor, try adding a sprinkle of grated Parmesan cheese just before serving.

Storage and Reheating

Garlic herb roasted potatoes can be made ahead of time and stored in the refrigerator for up to four days. To reheat, place the chilled potatoes on a baking sheet and warm them in a 350°F (175°C) oven for about 15-20 minutes until heated through. This method retains their crispy texture much better than microwaving, which can make them soggy.

If you find yourself with leftovers, consider transforming them into a breakfast hash by sautéing them with onions and bell peppers. Adding a few eggs to the mix can create a hearty and delicious brunch dish that utilizes your perfectly roasted potatoes.

Variations and Pairings

While this recipe shines on its own, it can be easily adapted to suit different tastes. For a spicy kick, toss in some red pepper flakes with the herbs. For a cheesy touch, sprinkle some grated parmesan over the potatoes during the last 10 minutes of roasting, allowing it to melt and form a delectable crust.

In terms of pairing, these roasted potatoes complement a wide array of main dishes. They make a fantastic side for grilled chicken, roasted meats, or a simple fish fillet. Alternatively, serve them alongside a fresh salad for a lighter meal that still packs plenty of flavor.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, any firm potatoes will work, but baby potatoes are preferred for their texture.

→ How can I make these potatoes spicy?

Feel free to add red pepper flakes to the oil mixture for an extra kick!

→ Can leftovers be stored?

Absolutely! Store them in an airtight container in the refrigerator for up to 3 days and reheat in the oven.

→ What herbs can I substitute?

You can use Italian seasoning, dill, or even parsley if you want a different flavor profile!