Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Fresh bread cubes, for dipping

Highlighted under: Global Flavors

When I think of perfect comfort food, fondue always comes to mind. It’s not just about the rich, gooey cheese; it's the communal experience of dipping and sharing. This recipe for fondue with Swiss cheese and garlic is an invitation to gather round the pot, savoring every moment. The combination of sharp Swiss cheese and fragrant garlic creates a depth of flavor that elevates the dish. Perfect for parties or a cozy night in, I can’t get enough of this melted goodness!

Created by

Eden Clarke

Last updated on 2026-01-13T20:04:17.842Z

During one chilly winter evening, I decided to challenge myself to make fondue from scratch. The aroma of melting cheese mixed with garlic was intoxicating, and it reminded me of cozy evenings spent with friends. This simple yet decadent dish was a hit with everyone, and I couldn’t stop smiling as I watched them enjoy the creamy cheese.

I learned that the key to perfect fondue is choosing the right cheese blend. Using a combination of Gruyère for nuttiness and Emmental for its smoothness makes all the difference. The addition of garlic gives it a fragrant kick that keeps everyone coming back for more!

        Why You'll Love This Fondue
        Rich, creamy blend of Swiss cheese for an unforgettable taste
Fragrant garlic adds a delightful touch
Perfect for social gatherings or cozy nights in

      

The Importance of Cheese Selection

Choosing the right cheese is essential for a successful fondue. The combination of Gruyère and Emmental creates a creamy, smooth texture with a perfect balance of nutty and slightly tangy flavors. Gruyère, known for its melting properties, helps achieve that silky consistency, while Emmental adds a mild sweetness. Make sure to purchase high-quality cheeses from a reputable source for the best flavor. Avoid pre-grated cheeses, as they often contain anti-caking agents that can affect the melting behavior.

If you're looking for variations, consider experimenting with other Swiss cheeses like Appenzeller or even incorporating a bit of sharp cheddar for an interesting twist. Just remember that the meltability is key; aim for cheeses that are known to melt smoothly to avoid a lumpy fondue.

Perfecting Your Fondue Technique

The pot and cooking method you choose can significantly impact the fondue experience. A traditional fondue pot, ideally made from ceramic or enameled cast iron, helps retain heat evenly. When heating your wine, be cautious not to let it boil; a gentle simmer is what you're aiming for. This helps to retain the wine's flavor without evaporating the alcohol, which would affect the fondue's creaminess.

While stirring in the cheese, it's important to do so gradually and keep the heat low to prevent any separation or curdling. You'll know it's ready when the mixture is glossy and flows easily but still has enough body to cling to your bread. If you notice any graininess, don’t panic—simply lower your heat and keep stirring until it becomes smooth.

Serving and Pairing Suggestions

When serving your fondue, presentation is key. Arrange fresh bread cubes on a large platter, but also consider offering a variety of dippables for added excitement. Vegetables like blanched broccoli or carrots, slices of apple, or even cured meats such as prosciutto can enhance the experience. Just ensure they're cut into manageable pieces for easy dipping.

For drinks, a dry white wine pairs beautifully with the fondue. Alternatively, consider serving a crisp sparkling water or a light lager for a refreshing contrast. If you're feeling adventurous, you can even infuse the dish by adding a splash of your favorite liqueur, like Kirsch, for an extra layer of flavor.

Ingredients

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Fresh bread cubes, for dipping

Make sure to use high-quality cheese for the best flavor.

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. This will infuse a subtle garlic flavor into the fondue.

Combine Cheese and Wine

In a mixing bowl, toss the grated Gruyère and Emmental cheese with the cornstarch. In the fondue pot, heat the white wine over medium heat until it's warm but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the warm wine, stirring constantly until the cheese is completely melted and smooth.

Finish the Fondue

Stir in the lemon juice and season with black pepper. Once well combined, serve immediately with fresh bread cubes for dipping.

Enjoy your fondue fresh for the best texture.

Pro Tips

Feel free to add a splash of kirsch or other liqueur for a traditional touch.

Make-Ahead and Storage Tips

While fondue is best enjoyed immediately, you can prep some components ahead of time for convenience. Grate your cheeses and toss them with cornstarch a day in advance. Store the mixture covered in the fridge to prevent drying out. You can also chop your garlic and keep it ready to go, ensuring a quick assembly when you're ready to cook.

If you have leftover fondue—though that’s rare!—you can store it in an airtight container in the fridge. When reheating, use a double boiler to gently warm it up. Stir in a bit more wine or a splash of milk to restore its creamy texture.

Troubleshooting Common Issues

If your fondue becomes lumpy or stringy, it’s usually due to either cheese not being incorporated properly or overheating. If this happens, remove the pot from heat and add a bit of warm wine while stirring continuously. This should help bring the mixture back together. Ideally, keep your heat on low throughout the cooking process to avoid this problem.

In case the fondue is too thick, you can thin it out by adding small amounts of warm white wine until you reach the desired consistency. Just take care not to overpower the cheese flavor with too much liquid. Patience is key when making fondue!

Flavor Variations for Your Fondue

For those who love bold flavors, consider adding roasted garlic or herbs like thyme or rosemary to the cheese mixture. These ingredients can infuse the fondue with aromatic notes that complement the cheese beautifully. Just be mindful of the quantities, as you don’t want them to overwhelm the foundation cheese flavors.

You can also create a themed fondue night by varying your dips or adding different cheeses to your base blend. For instance, try infusing with spices such as nutmeg or smoked paprika for a creative twist. The options are endless, so experiment to discover your favorite combination!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with other cheeses like Fontina or even cheddar for different flavors.

→ What can I dip in the fondue?

Bread cubes are traditional, but you can also use vegetables, fruits, or meats.

→ How can I make the fondue thinner?

Adding a bit more wine or a splash of broth can help achieve a thinner consistency.

→ Can I prepare the cheese mixture in advance?

Absolutely! You can mix the cheeses and cornstarch ahead of time and store in the fridge.