Chicken Sweet Potato Curry
Highlighted under: Global Flavors
A deliciously creamy and flavorful Chicken Sweet Potato Curry that is perfect for any weeknight dinner.
This Chicken Sweet Potato Curry is a heartwarming dish that combines tender chicken with the sweetness of potatoes, all enveloped in a rich and aromatic curry sauce.
Why You Will Love This Recipe
- A perfect balance of spicy and sweet flavors
- Nutritious and filling, thanks to sweet potatoes
- Easy to make in just one pot for less cleanup
- Great for meal prep or a cozy family dinner
The Perfect Weeknight Meal
When you're juggling a busy schedule, finding the time to prepare a nutritious dinner can be a challenge. This Chicken Sweet Potato Curry is the answer to your mealtime dilemmas. It comes together quickly and only requires one pot, which means less time spent on dishes and more time enjoying a delicious meal with your family. The combination of chicken and sweet potatoes not only delivers a satisfying taste but also packs a nutritional punch, making it a smart choice for weeknight dinners.
Moreover, this dish is highly adaptable. You can easily tweak the spice level to suit your family's preferences by adjusting the amount of curry powder or adding in some chili for an extra kick. It’s a versatile recipe that allows you to get creative, whether you want to stick to the classic version or add your own spin.
Nutritional Benefits of Sweet Potatoes
Sweet potatoes are not just delicious; they are also incredibly nutritious. Rich in vitamins A and C, potassium, and dietary fiber, these vibrant tubers contribute to a balanced diet. Incorporating sweet potatoes into your meals can help boost your immune system, improve digestion, and support overall health. Plus, their natural sweetness pairs wonderfully with the savory spices in this curry, creating a delightful contrast that enhances the dish's flavor profile.
Additionally, sweet potatoes have a low glycemic index, which means they can help regulate blood sugar levels. This makes them a great option for those looking to maintain steady energy throughout the day. By including sweet potatoes in this curry, you're not only crafting a comforting dish but also promoting health and wellness with every bite.
Meal Prep and Storage Tips
This Chicken Sweet Potato Curry is perfect for meal prep enthusiasts. You can easily make a large batch at the beginning of the week and store it in the refrigerator for quick lunches or dinners on busy days. The flavors only get better as they meld together, making leftovers taste just as delightful as when freshly made. Portion the curry into airtight containers, and it will stay fresh for up to four days in the fridge.
For longer storage, consider freezing the curry. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. This way, you always have a comforting, homemade meal ready to go.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can coconut milk (400ml)
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Make sure to have all the ingredients ready before you start cooking!
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until the onion becomes translucent.
Cook the Chicken
Add the diced chicken to the pot. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally until the chicken is no longer pink.
Add the Sweet Potatoes and Spices
Stir in the cubed sweet potatoes and curry powder. Cook for another 2 minutes to toast the spices.
Add Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer. Cover and let it cook for 20 minutes, or until the sweet potatoes are tender.
Serve
Garnish with fresh cilantro and serve hot with rice or bread.
Enjoy your delicious Chicken Sweet Potato Curry!
Pairing Suggestions
To complement the rich flavors of Chicken Sweet Potato Curry, consider serving it with a side of fluffy basmati rice or warm naan bread. The mildness of the rice or bread balances the spices beautifully while soaking up the creamy curry sauce. You can also add a side of steamed vegetables for an extra dose of nutrients and color on your plate.
For those looking to enhance the meal further, a simple cucumber salad with a yogurt dressing can provide a refreshing contrast to the curry's warmth. The coolness of the cucumber and creaminess of yogurt help to mellow the spices, offering a delightful culinary experience.
Customization Ideas
Feel free to customize this Chicken Sweet Potato Curry to suit your taste preferences or dietary needs. If you're looking to add more vegetables, consider incorporating bell peppers, spinach, or peas. These additions not only enhance the flavor but also increase the nutritional value of the dish.
For a vegetarian or vegan version, swap out the chicken for chickpeas or tofu. This will still give you a hearty meal while keeping it plant-based. You can also experiment with different types of curry powders or add other spices like turmeric or cumin to create a unique flavor profile that excites your taste buds.
Questions About Recipes
→ Can I use other vegetables in this recipe?
Absolutely! You can add bell peppers, spinach, or carrots for more variety.
→ Is this recipe suitable for meal prep?
Yes! It stores well in the fridge for up to 3 days and freezes nicely too.
→ What can I serve with Chicken Sweet Potato Curry?
It pairs well with rice, quinoa, or flatbreads.
→ Can I make this curry dairy-free?
Yes, the recipe is already dairy-free as it uses coconut milk.
Chicken Sweet Potato Curry
A deliciously creamy and flavorful Chicken Sweet Potato Curry that is perfect for any weeknight dinner.
Created by: Eden Clarke
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb chicken breast, diced
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can coconut milk (400ml)
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until the onion becomes translucent.
Add the diced chicken to the pot. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally until the chicken is no longer pink.
Stir in the cubed sweet potatoes and curry powder. Cook for another 2 minutes to toast the spices.
Pour in the coconut milk and bring the mixture to a simmer. Cover and let it cook for 20 minutes, or until the sweet potatoes are tender.
Garnish with fresh cilantro and serve hot with rice or bread.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 16g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 36g
- Dietary Fiber: 6g
- Sugars: 8g
- Protein: 24g