Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 8 oz pasta (penne or fettuccine); 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

This Easy Parmesan Chicken Pasta is a delightful and creamy dish that combines tender chicken with perfectly cooked pasta, all enveloped in a rich Parmesan cheese sauce.

Created by

Eden Clarke

Last updated on 2025-12-22T23:39:36.723Z

This recipe for Easy Parmesan Chicken Pasta is perfect for busy weeknights or a cozy dinner at home. With its creamy sauce and flavorful chicken, it's sure to become a family favorite.

        Why You'll Love This Recipe
        Creamy Parmesan sauce that clings to every bite
Tender chicken that is juicy and flavorful
Quick and easy to make, perfect for weeknight dinners

      

A Perfect Weeknight Meal

When life gets busy, it’s essential to have quick and satisfying meals in your repertoire. This Easy Parmesan Chicken Pasta is not only delectable but also comes together in under 30 minutes. It’s the ideal solution for those hectic weeknights when you want to serve a delicious dinner without spending hours in the kitchen.

The beauty of this dish lies in its simplicity. Just a few ingredients create a meal that feels indulgent yet is incredibly straightforward to prepare. With minimal cleanup required, it allows you to spend more time enjoying your meal with loved ones, making it a go-to recipe for any family.

Versatile and Customizable

One of the best aspects of this Easy Parmesan Chicken Pasta is its versatility. While the recipe calls for chicken, you can easily swap it for shrimp, turkey, or even a plant-based protein for a vegetarian option. This adaptability makes it perfect for various dietary preferences and occasions.

Additionally, feel free to add your favorite vegetables to the mix. Spinach, sun-dried tomatoes, or broccoli can elevate this dish, adding color, texture, and nutritional value. Experimenting with different ingredients allows you to reinvent this recipe each time you make it, keeping mealtime exciting.

Why Parmesan Cheese?

Parmesan cheese is a star ingredient in this dish, contributing a rich, savory flavor that elevates the entire meal. Its unique umami notes enhance the creaminess of the sauce, creating a delightful balance with the tender chicken and pasta. Using freshly grated Parmesan instead of pre-packaged options will yield the best results, ensuring a smooth and melty consistency.

Moreover, Parmesan cheese is known for its health benefits. It is packed with protein and calcium, making it a nutritious choice for meals. By incorporating this cheese into your recipes, you not only improve flavor but also boost the overall nutritional profile of your dish.

Ingredients

Main Ingredients

2 boneless, skinless chicken breasts
8 oz pasta (penne or fettuccine)
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Gather all ingredients before starting for a smoother cooking experience.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through.

Remove from the skillet and let rest before slicing.

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Everything

Add the cooked pasta and sliced chicken to the skillet. Toss everything together until the pasta is well coated with the sauce. Adjust seasoning with salt and pepper if needed.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy your delicious Easy Parmesan Chicken Pasta!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheating is simple; just add a splash of cream or milk to loosen the sauce while warming it on the stovetop. This helps maintain the creamy texture and flavor of the dish.

For longer storage, consider freezing the pasta. It can be frozen for up to 2 months. To reheat, let it thaw in the refrigerator overnight and then warm it gently on the stove, adding a bit of liquid if necessary.

Serving Suggestions

This Easy Parmesan Chicken Pasta pairs wonderfully with a fresh side salad or garlic bread. A light arugula salad with lemon vinaigrette complements the richness of the dish, adding a refreshing contrast. Alternatively, garlic bread can soak up any delicious sauce left on your plate.

For those who enjoy a bit of spice, consider adding red pepper flakes to the pasta before serving. This small addition can elevate the dish, providing a pleasant kick that balances the creaminess of the sauce.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Parmesan with Pecorino Romano or Grana Padano for a different flavor.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance. Just combine everything before serving.

→ What type of pasta works best?

Penne and fettuccine are great choices, but you can use any pasta you prefer.

→ Can I add vegetables to this dish?

Absolutely! Broccoli, peas, or bell peppers would make great additions.