Easy Sliders for a Crowd

Highlighted under: Quick & Easy

Easy Sliders for a Crowd are the perfect finger food for parties, game days, or family gatherings. These mini sandwiches are easy to make and even easier to eat!

Eden Clarke

Created by

Eden Clarke

Last updated on 2026-01-04T11:25:07.778Z

Gather around for some delicious Easy Sliders for a Crowd! These mini sandwiches are not just simple to prepare, but they are also a hit at any gathering. Whether you're hosting a birthday party, a game night, or just a casual family dinner, these sliders will make your event memorable.

Why You Will Love This Recipe

  • Perfectly seasoned ground beef with melty cheese
  • Quick to prepare and cook, making them ideal for last-minute gatherings
  • Customizable with your favorite toppings and sauces

The Perfect Party Food

When it comes to hosting a gathering, finger foods reign supreme, and Easy Sliders for a Crowd are a top choice. These mini sandwiches allow guests to mingle without the hassle of formal dining. Their bite-sized nature makes them perfect for any occasion, from birthday bashes to football game watch parties. Plus, they are easy to prepare in large quantities, ensuring that no one leaves hungry.

Sliders are incredibly versatile, allowing you to tailor them to your guests' preferences. Whether you're serving a crowd of meat lovers or vegetarians, there’s a slider option for everyone. The simplicity of these sliders means you can focus more on enjoying your time with friends and family, rather than stressing over complicated recipes.

Customization Options

One of the best features of these sliders is their adaptability. While the classic recipe features seasoned ground beef and melted cheese, feel free to get creative with toppings and sauces. Consider adding avocado, different cheeses, or even barbecue sauce for a unique twist. You can also offer a variety of toppings on the side, allowing guests to assemble their sliders just the way they like them.

For those looking to spice things up, consider incorporating jalapeños or a zesty aioli. You can also switch up the protein by using ground turkey, chicken, or even plant-based alternatives. The options are endless, making these sliders a fun and interactive food choice for any gathering.

Make-Ahead Tips

If you're planning a big event, consider making the beef mixture ahead of time. You can cook and store it in the refrigerator a day prior, saving you precious time on the day of your gathering. Simply reheat the mixture before assembling your sliders, and you’ll have a delicious appetizer ready in no time.

Another great option is to prepare the sliders completely and freeze them before baking. Just assemble the sliders, wrap them tightly in plastic wrap, and store them in the freezer. When you're ready to serve, bake them straight from the freezer, adding a few extra minutes to the cooking time. This way, you'll always have a crowd-pleasing snack on hand.

Ingredients

For the Sliders

  • 1 lb ground beef
  • 12 slider buns
  • 6 slices cheddar cheese
  • 1/4 cup chopped onions
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • Salt and pepper to taste

Toppings (Optional)

  • Pickles
  • Lettuce
  • Tomato slices
  • Sliced jalapeños

Feel free to mix and match the toppings to suit your taste!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Beef

In a large skillet, cook the ground beef over medium heat. Add chopped onions, salt, and pepper. Cook until the beef is browned and onions are translucent.

Assemble the Sliders

Place the slider buns on a baking sheet. Spoon the cooked beef mixture onto the bottom half of each bun. Top with cheese slices.

Bake

Top each slider with the top bun and bake in the preheated oven for about 10 minutes or until the cheese melts.

Serve

Remove from the oven and serve warm with your favorite toppings.

Enjoy your delicious sliders!

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Pro Tips

  • For an extra flavor kick, add a dash of Worcestershire sauce to the beef while cooking.

Serving Suggestions

To elevate your slider experience, consider pairing them with a variety of dipping sauces. Classic options like ketchup and mustard are always a hit, but why not try ranch dressing or a spicy sriracha mayo? These additions can take the flavor to the next level and add a fun element to your slider spread.

For a complete meal, serve your sliders alongside crispy fries or a fresh salad. A simple coleslaw can balance the richness of the sliders and provide a refreshing crunch. Don’t forget to have plenty of napkins on hand; things can get a bit messy, but that’s all part of the fun!

Storage and Leftovers

If you happen to have leftovers, store the sliders in an airtight container in the refrigerator. They can last for up to three days, making them a great option for meal prep or quick lunches. To reheat, simply pop them in the oven for a few minutes to restore that melty cheese goodness.

For those who don’t mind a little creativity, leftover sliders can be transformed into delicious meals. Crumble the beef over a salad for a hearty lunch or use the meat to create a flavorful taco filling. With a little imagination, your leftovers can become a whole new dish!

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the beef mixture ahead of time and assemble the sliders just before baking.

→ What other cheeses can I use?

Feel free to experiment with different cheeses like Swiss, pepper jack, or mozzarella.

→ Can I use turkey instead of beef?

Absolutely! Ground turkey is a great substitute for a lighter option.

→ What can I serve with these sliders?

They pair well with potato chips, a fresh salad, or even some spicy buffalo wings.

Easy Sliders for a Crowd

Easy Sliders for a Crowd are the perfect finger food for parties, game days, or family gatherings. These mini sandwiches are easy to make and even easier to eat!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Eden Clarke

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 12 sliders

What You'll Need

For the Sliders

  1. 1 lb ground beef
  2. 12 slider buns
  3. 6 slices cheddar cheese
  4. 1/4 cup chopped onions
  5. 1/4 cup ketchup
  6. 1/4 cup mustard
  7. Salt and pepper to taste

Toppings (Optional)

  1. Pickles
  2. Lettuce
  3. Tomato slices
  4. Sliced jalapeños

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large skillet, cook the ground beef over medium heat. Add chopped onions, salt, and pepper. Cook until the beef is browned and onions are translucent.

Step 03

Place the slider buns on a baking sheet. Spoon the cooked beef mixture onto the bottom half of each bun. Top with cheese slices.

Step 04

Top each slider with the top bun and bake in the preheated oven for about 10 minutes or until the cheese melts.

Step 05

Remove from the oven and serve warm with your favorite toppings.

Extra Tips

  1. For an extra flavor kick, add a dash of Worcestershire sauce to the beef while cooking.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 400mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 12g