Dubai Chocolate Strawberry Cups With Pistachio

Name: Dubai Chocolate Strawberry Cups With Pistachio
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 cups
Ingredients: 200g dark chocolate; 12 fresh strawberries; 50g pistachios, finely chopped

Highlighted under: Dessert Bliss

I absolutely adore desserts that are as beautiful as they are delicious, and the Dubai Chocolate Strawberry Cups With Pistachio are a stunning example. The combination of rich chocolate, fresh strawberries, and crunchy pistachios creates a delightful sensory experience. Every bite brings a harmony of flavors that satisfies any sweet tooth. These cups are not only elegant and impressive but are surprisingly simple to prepare. I can't wait to share this delightful recipe with you, perfect for any occasion or just a special treat!

Created by

Eden Clarke

Last updated on 2026-02-16T12:05:37.247Z

When I first crafted these chocolate strawberry cups, I wanted to celebrate the balance between rich and fresh flavors. The subtle sweetness of strawberries perfectly complements the dark chocolate, making it an indulgent yet refreshing dessert. To add a unique twist, I incorporated pistachios, providing a crunchy texture that elevates the whole experience.

Through trial and error, I discovered that gently melting the chocolate before dipping the strawberries creates a beautiful finish that adheres perfectly. This not only ensures a decadent coating but also enhances its dramatic appearance, making it ideal for impressing guests at dinner parties.

Why You'll Love These Cups
Beautiful presentation that's perfect for any occasion
A delightful combination of flavors with a crunch
Quick to prepare and impress your guests

The Importance of Chocolate Temperature

When melting the dark chocolate for this recipe, it’s vital to control the temperature to avoid seizing. Heat the chocolate gently in a microwave-safe bowl, using 30-second intervals. Stir thoroughly after each interval until the chocolate is completely smooth and glossy. Ideally, the chocolate should reach around 45-50°C (113-122°F) for optimal dipping. If it gets too hot, let it cool slightly before using to ensure a perfect coating on the strawberries.

Using high-quality dark chocolate is essential for achieving that rich flavor and glossy finish. Look for a chocolate with at least 70% cocoa content, as it will provide a robust flavor that balances well with the sweetness of the strawberries. If you prefer, you can substitute dark chocolate with milk or white chocolate, but keep in mind that the overall flavor profile will change.

Strawberry Preparation Tips

For the best results, choose ripe strawberries that are firm and bright in color. The quality of the strawberries greatly impacts the dessert's final taste and presentation. Before dipping, ensure that the strawberries are completely dry; any moisture can prevent the chocolate from adhering properly. A quick tip is to place washed strawberries on a clean towel for a few minutes or gently pat them dry with paper towels.

If you find that dipping the strawberries can become a messy task, consider using a fork or a toothpick to hold each strawberry while dipping. This will give you better control and prevent your fingers from getting covered in chocolate. Additionally, after dipping, you can gently swirl the strawberry to create a smoother finish before adding the pistachios.

Ingredients

For the Cups

200g dark chocolate
12 fresh strawberries
50g pistachios, finely chopped

Instructions

Preparation Steps

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring each time until smooth.

Prepare the Strawberries

Wash and dry the strawberries thoroughly, leaving the stems intact for easy dipping.

Dip the Strawberries

Dip each strawberry into the melted chocolate, making sure to coat it generously. Allow the excess chocolate to drip off.

Add Pistachios

While the chocolate is still wet, sprinkle the chopped pistachios onto the chocolate coating.

Set the Cups

Place the dipped strawberries on a parchment-lined tray and refrigerate for at least 10 minutes until the chocolate sets.

Enjoy these delightful cups as a sweet treat or at your next gathering!

Pro Tips

For added flavor, consider drizzling white chocolate over the dark chocolate once it has set.

Storing and Serving

Once the chocolate has set, these strawberry cups can be stored in an airtight container in the refrigerator for up to three days. However, for the best texture and flavor, it’s ideal to consume them within the first couple of days. If serving for a gathering, prepare them just a few hours in advance to allow them to chill without compromising the freshness of the strawberries.

For additional flair, consider serving these cups on a decorative platter with a drizzle of melted chocolate or a sprinkle of cocoa powder around them. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, adding another layer of indulgence to this delightful treat.

Variations and Upgrades

Feel free to customize the toppings on your chocolate-covered strawberries. Besides pistachios, you could use chopped almonds, hazelnuts, or even coconut flakes for a different crunch. If you're feeling adventurous, experiment with adding a light sprinkle of sea salt or a hint of chili powder to the chocolate for a sophisticated twist that enhances the flavors.

If you want to make this treat a bit more indulgent, consider making a chocolate ganache using heavy cream and chocolate. Let the ganache cool until it thickens, then dip the strawberries for a rich, velvety coating. This will provide a different textural experience and deepen the chocolate flavor, making your dessert even more memorable.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate is sweeter and may change the flavor profile.

→ How long can I store these chocolate cups?

They can be stored in the refrigerator for up to 2 days, but are best enjoyed fresh.

→ Can I substitute nuts for allergies?

Absolutely! You can top the chocolate with crushed cookies or shredded coconut instead.

→ What other fruits can I use?

You can use bananas, raspberries, or even kiwi, as they all pair wonderfully with chocolate.