Coney Island Hot Dog Sauce
Highlighted under: Quick & Easy
Elevate your favorite hot dogs with this delicious homemade Coney Island Hot Dog Sauce. This hearty chili sauce is packed with rich flavors, savory spices, and just the right amount of heat, making it the perfect topping for your summer cookouts. Easy to make and bursting with flavor, this sauce will take your hot dog experience to the next level!
This homemade Coney Island Hot Dog Sauce is a game changer for your summer cookouts. With its blend of savory spices and a touch of heat, it's the perfect accompaniment to hot dogs.
The Perfect Summer Topping
Coney Island Hot Dog Sauce is not just any topping; it transforms a simple hot dog into a culinary delight. This hearty sauce is an excellent choice for summer gatherings, where every bite counts. Imagine your family and friends gathered around the grill, anticipation in the air, and your homemade sauce stealing the show. With its rich flavors and spicy kick, this sauce ensures that your cookouts will be unforgettable.
Moreover, this sauce is versatile. While it pairs beautifully with hot dogs, it can also enhance burgers, grilled sausages, or even taco nights. Its robust nature means a little goes a long way, making it an economical addition to your summer menus. Whether you prefer mild or spicy, this sauce can be adjusted to fit all palates.
Cooking Tips for Success
To ensure that your Coney Island Hot Dog Sauce turns out perfectly, cooking the ground beef until it's well-browned is key. This step not only adds flavor but also gives the sauce a solid base. Drain any excess fat to maintain a rich, yet not greasy consistency. Little adjustments during this process can elevate your sauce significantly.
Don't rush the simmering stage! Allowing the sauce to simmer gently for about 30 minutes will help all the flavors meld together beautifully. Stir occasionally and keep an eye on the consistency; you want it thick but not overly dry. Remember, patience is your friend when it comes to creating a flavorful sauce!
Serving Suggestions
When it comes to serving your Coney Island Hot Dog Sauce, the possibilities are endless. Of course, serving it on classic hot dogs is a given, but don't hesitate to get creative! Top some grilled corn on the cob for an unexpected delight or use it as a dip for tortilla chips at your next party. Its versatility can take your summer feasts to new heights.
For those who crave a heartier meal, consider serving the sauce over baked potatoes or in a chili bowl with shredded cheese and green onions. This sauce can be your secret weapon, making each meal feel festive and flavorful. Whatever you choose, your Coney Island Hot Dog Sauce will impress!
Ingredients
Coney Island Hot Dog Sauce Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1 can (8 oz) tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Combine all ingredients in a pot to prepare your sauce.
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add Vegetables
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Mix in Sauces and Spices
Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, cumin, salt, and pepper. Mix well.
Simmer the Sauce
Reduce heat and let the sauce simmer for about 30 minutes, stirring occasionally.
Serve warm over hot dogs and enjoy!
Storage Tips
Proper storage can maximize the lifespan of your Coney Island Hot Dog Sauce. If you have leftovers, let the sauce cool to room temperature before transferring it to an airtight container. This method preserves the flavor and texture, so you can enjoy it later without sacrificing quality. The sauce will keep for about a week in the refrigerator, making it a handy addition for quick meals.
For longer storage, consider freezing the sauce in smaller portions. Using freezer-safe containers or bags can help you pull out just the right amount when you need it. Just thaw overnight in the fridge when you’re ready to use it again. The flavor will be just as robust, allowing you to relive your delicious summer cookouts all year round.
Customization Ideas
One of the best parts of making your own Coney Island Hot Dog Sauce is the ability to customize it to your liking. If you enjoy a spicier kick, consider adding chopped jalapeños or a splash of hot sauce during the simmering phase. Alternatively, for a sweeter sauce, a touch of brown sugar can balance out the heat and enhance the overall flavor profile.
Don't forget about adding other ingredients to put your own twist on the sauce. Chopped bell peppers or celery can add crunch, while black beans can offer more protein. The sky's the limit! Experimenting with different spices and ingredients can help you create a sauce that is uniquely yours, making it an even more special addition to your meals.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative.
→ How long can I store this sauce?
It can be stored in the fridge for up to a week or frozen for longer storage.
Coney Island Hot Dog Sauce
Elevate your favorite hot dogs with this delicious homemade Coney Island Hot Dog Sauce. This hearty chili sauce is packed with rich flavors, savory spices, and just the right amount of heat, making it the perfect topping for your summer cookouts. Easy to make and bursting with flavor, this sauce will take your hot dog experience to the next level!
Created by: Eden Clarke
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Coney Island Hot Dog Sauce Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1 can (8 oz) tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, cumin, salt, and pepper. Mix well.
Reduce heat and let the sauce simmer for about 30 minutes, stirring occasionally.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Protein: 20g