Classic Beef Bourguignon

Name: Classic Beef Bourguignon
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 slices of bacon, diced; 1 bottle red wine (Burgundy recommended); 2 cups beef broth; 2 cups mushrooms, quartered; 2 carrots, sliced; 1 onion, chopped; 4 cloves garlic, minced; 2 tbsp tomato paste; 1 tbsp flour; 2 tsp thyme; 2 bay leaves; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the rich, robust flavors of this Classic Beef Bourguignon recipe, a French culinary masterpiece that transforms tender chunks of beef into a delightful stew simmered in red wine, mushrooms, and aromatic herbs. Perfect for cozy dinners or impressing guests, this hearty dish promises comfort in every bite, making it a timeless favorite for any occasion.

Created by

Eden Clarke

Last updated on 2025-12-10T12:18:08.261Z

The origins of Beef Bourguignon date back to the Burgundy region of France, where it has been enjoyed for centuries. This recipe remains true to its roots while incorporating modern techniques for a result that is both authentic and accessible.

The Art of Beef Bourguignon

Beef Bourguignon is not just a dish; it's a celebration of classic French cooking. Rooted in the Burgundy region, this dish makes use of simple ingredients that, when combined, create a symphony of flavors. At the heart of this recipe is the slow cooking process, which allows the beef to absorb the robust notes of red wine and herbs, resulting in a tender, melt-in-your-mouth experience. Understanding this art transforms a humble stew into a gourmet meal worthy of any dinner table.

A key component to achieving the perfect Beef Bourguignon lies in the choice of wine. While Burgundy is traditionally recommended, any full-bodied red wine can enhance the dish’s flavor profile. The wine not only enriches the stew but also helps to tenderize the meat. Pair your cooking with a glass of the same wine for an authentic experience, enhancing your culinary journey. This thoughtful pairing elevates not just the meal but also the overall dining experience.

Perfect Pairings

Beef Bourguignon is a hearty dish that pairs wonderfully with sides that balance its richness. Classic accompaniments include creamy mashed potatoes or crusty French bread, ideal for soaking up the flavorful sauce. For a lighter option, consider serving alongside a fresh green salad dressed with a simple vinaigrette. The acidity of the dressing complements the savory notes of the stew, creating a harmonious contrast on the palate.

When it comes to wine pairing, go for a medium to full-bodied red wine, such as a Cabernet Sauvignon or Merlot. These wines enhance the dish's depth and richness while providing a lovely counterbalance to its savory elements. Additionally, a robust Pinot Noir can echo the wine used in cooking, tying the entire meal together beautifully. With these thoughtful pairings, your Beef Bourguignon will shine at any gathering.

Leftovers and Storage

One of the best things about Beef Bourguignon is how the flavors deepen and improve after a day in the refrigerator. If you find yourself with leftovers, store them in an airtight container and enjoy them within three to four days. Reheating gently on the stove with a splash of broth or water can revive the stew's moisture and flavor, ensuring every bite is as delicious as the first.

For longer storage, consider freezing the dish. Beef Bourguignon freezes well and can be kept for up to three months. To freeze, allow the stew to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove. This makes it a convenient option for meal prep or a comforting dish ready to go on busy weeknights.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 slices of bacon, diced
1 bottle red wine (Burgundy recommended)
2 cups beef broth
2 cups mushrooms, quartered
2 carrots, sliced
1 onion, chopped
4 cloves garlic, minced
2 tbsp tomato paste
1 tbsp flour
2 tsp thyme
2 bay leaves
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are prepped and ready to use for a smooth cooking experience.

Cooking Instructions

Prepare the Beef

In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.

Season the beef with salt and pepper, then brown it in batches in the bacon drippings. Remove the beef and set aside.

Sauté Vegetables

Add the onions, carrots, and garlic to the pot, sautéing until softened. Stir in the mushrooms.

Combine and Simmer

Return the beef and bacon to the pot. Add tomato paste, thyme, flour, and bay leaves. Pour in the red wine and beef broth, ensuring all beef is submerged.

Bring to a boil, then reduce to a simmer. Cover and cook for about 2 hours, or until the beef is tender.

Once cooked, allow the stew to rest for a few minutes before serving.

Cooking Tips

To achieve the best results with Beef Bourguignon, take your time during the browning process. Don’t overcrowd the pan; this ensures that the beef gets a nice sear, which adds depth to the flavor. Additionally, the quality of the meat plays a significant role in the final outcome, so opt for a nice cut of beef chuck for its marbling, which contributes to the stew's richness.

Don’t hesitate to tweak the recipe based on your preferences. Consider adding ingredients like pearl onions or even a splash of brandy for extra flavor layers. This recipe is flexible and allows for personal touches while still respecting the traditional methods. Experimentation can lead to your unique take on this classic dish.

Serving Suggestions

Beef Bourguignon is perfect for gatherings, but presentation can elevate it even further. Serve the stew in individual bowls with a sprig of fresh parsley or thyme for a touch of color. This simple addition adds a fresh aroma and enhances the visual appeal of your dish, impressing your guests.

Another idea is to create a gourmet experience by serving it with a side of roasted vegetables. The slight caramelization and enhanced flavors of roasted veggies complement the stew beautifully. You can also offer a selection of cheeses and artisan bread on the side, encouraging guests to create their own unique bites of flavor.

Questions About Recipes

→ Can I make Beef Bourguignon in advance?

Yes, it tastes even better the next day!

→ What wine should I use?

A good quality red wine, preferably Burgundy, will impart the best flavor.