Surf and Turf for Special Occasions

Name: Surf and Turf for Special Occasions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; Salt and pepper to taste; 2 tablespoons olive oil; 2 cloves garlic, minced; Fresh rosemary sprigs; 2 lobster tails; 2 tablespoons butter; 1 tablespoon lemon juice; 1 teaspoon paprika; Salt to taste; 1 pound asparagus, trimmed; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Elevate your special occasions with this exquisite surf and turf recipe that combines the best of land and sea.

Created by

Eden Clarke

Last updated on 2026-01-04T11:25:09.061Z

This surf and turf recipe is perfect for those special moments when you want to impress your loved ones with a decadent meal. The combination of juicy steak and succulent seafood creates a flavor experience that is hard to resist.

        Why You'll Love This Recipe
        A luxurious combination of flavors that impresses every time.
Perfectly cooked steak and seafood that harmonize beautifully.
Ideal for romantic dinners or celebratory gatherings.

      

The Perfect Pairing of Steak and Lobster

Surf and turf is a classic dish that epitomizes indulgence and celebration. The combination of a juicy steak and succulent lobster creates a symphony of flavors that tantalizes the taste buds. Each bite offers a contrast of textures—tender beef paired with the sweet, delicate meat of the lobster. This dish is not just a meal; it’s an experience that can transform an ordinary dinner into an extraordinary event.

When preparing surf and turf, choosing the right cuts of meat and seafood is crucial. Ribeye steak is known for its rich marbling and robust flavor, making it an excellent choice for grilling or searing. Lobster, with its sweet and buttery flavor, complements the steak perfectly. Together, they create a dish that is both satisfying and impressive, making it a go-to for special occasions.

Tips for Cooking Steak to Perfection

Cooking steak can seem intimidating, but with a few simple tips, you can achieve restaurant-quality results at home. Start by letting your steak come to room temperature before cooking; this ensures even cooking throughout. Season generously with salt and pepper to enhance the natural flavors. When searing, use high heat to create a caramelized crust, which adds depth to the flavor.

For the perfect doneness, use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare, and remember to let the steak rest after cooking. This allows the juices to redistribute, resulting in a more flavorful and tender steak. A well-cooked steak serves as the heart of your surf and turf, so take your time to master this technique.

Enhancing Your Surf and Turf Experience

To elevate your surf and turf, consider pairing it with complementary side dishes and sauces. Asparagus is a fantastic choice, adding a vibrant color and a crunch that balances the meal. A simple garlic butter sauce drizzled over the lobster can enhance its natural sweetness, while a red wine reduction can bring richness to the steak.

Don’t forget about the presentation! Plating your surf and turf with care can make a significant difference in how your meal is perceived. Use elegant dishware, arrange the components thoughtfully, and garnish with fresh herbs or lemon wedges for a pop of color. A well-presented dish not only delights the palate but also impresses your guests.

Ingredients

For the Steak:

2 ribeye steaks
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
Fresh rosemary sprigs

For the Lobster:

2 lobster tails
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon paprika
Salt to taste

For the Side:

1 pound asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Cooking Instructions

Prepare the Steak

Season the ribeye steaks with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add minced garlic and rosemary, then sear the steaks for about 4-5 minutes on each side for medium-rare.

Remove from heat and let rest.

Cook the Lobster

Preheat the oven to 350°F (175°C). In a small bowl, mix melted butter, lemon juice, paprika, and salt. Cut the lobster tails in half lengthwise, brush with the butter mixture, and place in the oven for 12-15 minutes.

Prepare the Asparagus

While the lobster is cooking, toss the asparagus with olive oil, salt, and pepper. Grill or roast for about 10 minutes until tender.

Serve

Plate the steak, lobster, and asparagus together for a stunning presentation. Drizzle any remaining butter from the lobster over the dish before serving.

Enjoy your gourmet surf and turf experience!

Pro Tips

For the best flavor, let the steaks rest after cooking and serve immediately after plating.

Frequently Asked Questions

What is the best way to store leftover surf and turf? To maintain freshness, refrigerate any leftovers in an airtight container. They can be enjoyed within 2-3 days. Reheat gently to avoid overcooking the steak and lobster.

Can I substitute the lobster with another seafood? Absolutely! Shrimp or scallops can be excellent alternatives, offering a similar flavor profile while still providing that luxurious touch to your meal.

Wine Pairing Suggestions

Choosing the right wine to accompany your surf and turf can enhance the overall dining experience. A full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the richness of the steak. These wines complement the flavors without overwhelming them.

If you prefer white wine, opt for a buttery Chardonnay. Its creamy texture and hints of oak can harmonize well with the lobster, providing a delightful contrast to the steak. Experimenting with different wines can lead to delightful discoveries that elevate your meal.

Questions About Recipes

→ Can I use different cuts of steak?

Yes, you can substitute with filet mignon or sirloin if preferred.

→ How do I know when the lobster is cooked?

Lobster is done when its flesh is opaque and firm to the touch.

→ Can this recipe be made ahead of time?

It’s best enjoyed fresh, but you can prepare the side dishes ahead of time.

→ What wine pairs well with surf and turf?

A nice Cabernet Sauvignon or a buttery Chardonnay compliments this dish beautifully.