Soft Air Fryer Yogurt Bagels

Name: Soft Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bagels
Ingredients: 2 cups self-rising flour; 2 cups Greek yogurt; 1 egg (for egg wash); Toppings of choice (salt, everything seasoning, sesame seeds, etc.)

Highlighted under: Quick Family Cooking

I can't get enough of these Soft Air Fryer Yogurt Bagels! They are incredibly easy to make and perfect for breakfast or a quick snack. The combination of yogurt and self-rising flour creates a soft, chewy texture that I absolutely adore. I love experimenting with toppings, from sesame seeds to everything bagel seasoning, which adds a delightful crunch. Best of all, these bagels cook up perfectly in the air fryer, making them a healthier option without sacrificing flavor. I can whip up a batch in no time, and they never disappoint!

Created by

Eden Clarke

Last updated on 2026-01-24T09:49:16.214Z

When I first tried making these yogurt bagels in the air fryer, I was amazed at how simple the process was! The dough comes together in just a few minutes, and the air fryer ensures a delightful golden-brown crust while keeping the inside soft and fluffy. One trick I've learned is to let them rest for a few minutes after cooking, which allows the texture to settle and makes them even more enjoyable.

I've played around with different flavors and toppings, and my favorites are definitely the classic everything bagel seasoning and a sprinkle of garlic powder. These bagels have quickly become a staple at my breakfast table, and I'm always excited to share them with family and friends!

Why You'll Love These Bagels
Easy to make with just 2 ingredients
Air frying gives them a light and crispy texture
Versatile with endless topping possibilities
Perfect for quick breakfasts or snacks

Understanding the Ingredients

The foundation of these bagels lies in the combination of self-rising flour and Greek yogurt, which serves a dual purpose. The self-rising flour contains baking powder, which helps the bagels rise and achieve that desired soft, fluffy texture. Greek yogurt not only adds moisture but also contributes to the protein content, making these bagels exceptionally chewy. If you're out of self-rising flour, you can easily make your own by mixing all-purpose flour with a bit of baking powder and salt—about 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt should do the trick.

Greek yogurt helps impart a slight tanginess to the bagels, balancing out the flavors beautifully. If you're looking for a dairy-free option, try using coconut yogurt, but note that the flavor and texture might change slightly. Whatever yogurt you choose, ensure it's thick enough to hold the dough together. A thinner yogurt won't provide the same structural integrity, which could lead to denser bagels.

Techniques for Perfect Bagels

When shaping the bagels, the way you roll the dough is crucial for a consistent texture. Aim for a uniform thickness throughout each rope to ensure they cook evenly. Pinching the ends together is essential; make sure to seal them well to prevent the bagels from coming apart during air frying. They should be about 1/2 inch thick. If you notice cracks forming in the dough, a little extra kneading or moisture can help maintain cohesion.

The air fryer requires preheating for optimal results. Just like an oven, starting with a well-heated machine will ensure that the bagels cook evenly. Look for them to turn golden brown within the specified cooking time, but keep an eye on them toward the end to prevent over-browning. If your bagels are browning too quickly, try lowering the temperature by 25°F (about 14°C) and increasing the cooking time slightly, checking every minute until they reach that perfect shade.

Ingredients

Gather the following ingredients to make your Soft Air Fryer Yogurt Bagels:

Ingredients

2 cups self-rising flour
2 cups Greek yogurt
1 egg (for egg wash)
Toppings of choice (salt, everything seasoning, sesame seeds, etc.)

Mix the two main ingredients together for a simple and tasty dough!

Instructions

Follow these steps to create your delicious bagels:

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then knead lightly on a floured surface until smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a rope shape, then pinch the ends together to form a bagel.

Preheat the Air Fryer

Preheat the air fryer to 350°F (175°C) for about 5 minutes.

Apply Egg Wash and Add Toppings

Beat the egg and brush it on top of each bagel. Sprinkle your desired toppings on top.

Air Fry the Bagels

Place the bagels in the air fryer basket, making sure they are not touching. Cook for 10 minutes or until golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool for a few minutes before serving.

Enjoy your warm, fresh bagels with cream cheese, jam, or your favorite spread!

Pro Tips

For a flavor boost, try adding herbs or spices into the dough. If you're looking for a sweeter version, you can mix in some honey or cinnamon.

Storage and Make-Ahead Tips

These bagels are best enjoyed fresh, but they can be stored in an airtight container for up to two days at room temperature. For longer storage, consider freezing them. Once completely cooled, place them in a freezer-safe bag, separating each bagel with parchment paper to avoid sticking. They can last in the freezer for up to three months. To reheat, simply pop them in the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through and crispy on the outside.

If you plan to make a larger batch, this recipe scales easily. Double or triple the ingredients while maintaining the same proportions, and follow the same steps. Just be sure to air fry the bagels in batches to avoid overcrowding, which can lead to uneven cooking.

Flavor Variations

Experimenting with toppings is a fun way to customize your bagels. You can use classic sesame seeds and poppy seeds, or try a mix of spices for an 'everything' bagel experience. If you're feeling adventurous, consider topping them with freshly chopped herbs or even a sprinkle of cheese before air frying. Just be mindful that toppings can change the cooking time slightly; additional moisture from cheese may require a minute or two more in the air fryer.

Another variation involves incorporating flavors directly into the dough. Adding a teaspoon of garlic powder or onion powder when mixing the flour and yogurt creates a delicious savory bagel. For a sweet twist, incorporate some cinnamon and sugar for a delightful breakfast treat. Just remember that adjusting the dough may require some attention to the texture—add slightly more flour if the dough becomes too sticky.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While Greek yogurt is recommended for the best texture, you can use regular yogurt, but the dough may be a bit more sticky.

→ How can I store leftover bagels?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.

→ Can I freeze these bagels?

Yes! Allow them to cool completely, then freeze in an airtight bag. Thaw and reheat directly in the air fryer.

→ What other toppings can I use?

Feel free to experiment with toppings! Some great options include poppy seeds, cheese, or even a sweet cinnamon sugar mix.