Roasted Broccoli With Parmesan

Name: Roasted Broccoli With Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound broccoli florets; 3 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup grated Parmesan cheese

Highlighted under: Healthy Recipe Vault

I adore how simple yet flavorful roasted broccoli with Parmesan can be. It has quickly become one of my go-to side dishes, elevating anything from casual weeknight dinners to elegant gatherings. The crispy edges combined with the rich umami of Parmesan create a delightful contrast that keeps everyone coming back for more. Whether you're a broccoli fan or just looking for an easy way to incorporate veggies into your meals, this recipe is a winner. Plus, it comes together in under 30 minutes, making it perfect for busy days.

Created by

Eden Clarke

Last updated on 2026-02-08T08:21:36.517Z

When I first tried roasting broccoli, I couldn't believe how much flavor emerged from simply using high heat and a little olive oil. I decided to experiment with adding Parmesan cheese, and the results were astonishing. The cheese crisps up in the oven, adding a savory layer that turns this vegetable into something truly irresistible.

One crucial tip I learned is to ensure the broccoli florets are evenly spaced on the baking sheet. This allows them to roast rather than steam and contributes to that beautiful caramelization. Trust me; it's worth it for that extra crunch!

Why You'll Love This Recipe
Crispy, caramelized edges that bring out the natural sweetness of broccoli
Rich Parmesan flavor that adds depth and creaminess
Quick and easy to prepare, perfect for any weeknight meal

Understanding the Ingredients

The freshness of your broccoli florets plays a crucial role in the success of this dish. Look for vibrant green florets that feel firm to the touch. Older florets may have a yellowed hue and a rubbery texture, which can affect the flavor. When picking broccoli, choose heads that are tightly packed and without flowering heads to ensure optimal taste and crunchiness.

Olive oil not only helps in crisping the broccoli but also allows the garlic powder, salt, and pepper to cling to the florets. Extra virgin olive oil is the best choice here, as its robust flavor enhances the overall dish. If you're looking for a lighter option, avocado oil can offer a similar result while keeping the richness intact.

Roasting Tips for Perfect Texture

To achieve that perfect roast, make sure the broccoli is in a single layer on your baking sheet. Crowding the pan can lead to steaming instead of roasting, which prevents those crispy edges from forming. If you find you're making a larger batch, consider using two baking sheets to give each floret room to develop its caramelization.

Keep an eye on your broccoli in the last few minutes of roasting. The perfect roast should have deep golden edges and a tender interior. If you're unsure, test a floret with a fork; it should be easy to pierce while still maintaining a slight crunch.

Ingredients

Gather these ingredients to make your roasted broccoli shine:

Ingredients

1 pound broccoli florets
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

With your ingredients ready, let's move on to the cooking process!

Instructions

Follow these steps for perfectly roasted broccoli:

Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving crispy broccoli.

Prepare the Broccoli

In a large bowl, toss the broccoli florets with the olive oil, garlic powder, salt, and black pepper until fully coated.

Arrange on Baking Sheet

Spread the broccoli in a single layer on a baking sheet. Avoid overcrowding to ensure even roasting.

Roast the Broccoli

Roast in the preheated oven for about 15 minutes, or until the edges are crispy and the florets are tender.

Add Parmesan

Sprinkle the grated Parmesan cheese over the roasted broccoli during the last 3 minutes of cooking to allow it to melt and crisp up.

Serve

Remove from the oven, let it cool slightly, and serve warm as a delicious side dish.

Now you have a delicious side ready to impress your family and friends!

Pro Tips

For an extra kick, try adding a squeeze of fresh lemon juice before serving. It brightens up the flavors wonderfully.

Serving Suggestions

Roasted broccoli with Parmesan can be an excellent companion to a variety of main dishes. Consider pairing it with grilled chicken or fish for a well-rounded meal. Its rich flavors also complement hearty grains like quinoa or farro, adding both texture and nutrition to your plate.

For a more elevated presentation, drizzle balsamic reduction over the roasted broccoli just before serving. This adds a sweet tanginess that harmonizes beautifully with the umami of the Parmesan, transforming your side dish into a restaurant-worthy experience.

Make-Ahead and Storage Tips

If you're planning to make this dish ahead of time, roast the broccoli and let it cool completely before storing it in an airtight container. Keep it in the refrigerator for up to three days. When reheating, a quick toss in the oven at 400°F (200°C) for about 5-7 minutes will restore some of its crispiness.

Freezing roasted broccoli is also an option if you want to prep meals in advance. Flash freeze the roasted florets spread out on a baking sheet before transferring them to a freezer bag. When you're ready to eat, you can heat them straight from the freezer, though they may lose a bit of crispness.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but be sure to thaw and dry it thoroughly before roasting to avoid excess moisture.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I substitute the Parmesan cheese?

You can use Pecorino Romano or nutritional yeast for a dairy-free option if you prefer.

→ What dishes pair well with roasted broccoli?

Roasted broccoli pairs nicely with grilled chicken, pasta dishes, or as part of a grain bowl.