Protein Balls with Oats and Honey

Highlighted under: Healthy & Light

These delicious protein balls with oats and honey are the perfect healthy snack for any time of the day.

Eden Clarke

Created by

Eden Clarke

Last updated on 2025-12-24T12:51:29.774Z

Protein balls are not only nutritious but also incredibly easy to make. Perfect for a quick energy boost!

Why You'll Love These Protein Balls

  • Packed with nutrients and energy-boosting ingredients
  • No baking required, making them a quick and easy snack
  • Customizable with your favorite mix-ins like nuts and dried fruits

The Nutritional Benefits of Protein Balls

Protein balls are not just a tasty treat; they are also a powerhouse of nutrition. With rolled oats as their base, they provide complex carbohydrates that release energy slowly, keeping you fueled throughout the day. The addition of peanut butter adds healthy fats and protein, essential for muscle repair and growth. Meanwhile, honey serves as a natural sweetener, offering quick energy without the crash associated with refined sugars.

Incorporating protein powder into the mix boosts the protein content even further, making these bites an excellent choice for post-workout recovery. This means you’re not just satisfying your sweet tooth; you’re also nourishing your body with essential nutrients that support overall health.

Versatile and Customizable

One of the best features of these protein balls is their versatility. The base recipe is simple and delicious, but you can easily customize it to suit your taste preferences or dietary needs. Consider adding shredded coconut for a tropical twist, or mix in your favorite nuts and seeds for added crunch and nutrition. Dried fruits like cranberries or apricots can provide a natural sweetness and chewy texture, making each bite exciting.

Additionally, if you have specific dietary restrictions, there are numerous alternatives available. For instance, you can swap out peanut butter for almond butter or sunflower seed butter to accommodate nut allergies. The possibilities are endless, ensuring that everyone can enjoy these nutritious snacks.

Perfect for On-the-Go Snacking

In today’s fast-paced world, having healthy snacks on hand is crucial for maintaining energy levels and avoiding unhealthy choices. These protein balls are incredibly portable, making them an ideal snack for busy individuals. Whether you’re heading to work, school, or the gym, you can easily grab a few balls to take along. Their small size makes them easy to pack in lunchboxes or gym bags, ensuring you have a nutritious option available whenever hunger strikes.

Moreover, since they require no baking, you can whip up a batch in just a few minutes. This means you can prepare them ahead of time, store them in the fridge, and always have a quick, healthy snack ready to go. It’s convenience at its finest!

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/4 cup protein powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Mix and match ingredients to customize your protein balls!

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, peanut butter, honey, protein powder, vanilla extract, and a pinch of salt.

Form Balls

Using your hands, form the mixture into small balls, about the size of a tablespoon.

Chill

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Serve

Enjoy your protein balls as a snack or post-workout treat!

Store any leftovers in an airtight container in the fridge.

Storage Tips for Protein Balls

To keep your protein balls fresh and delicious, it's essential to store them properly. Place them in an airtight container and store them in the refrigerator, where they can last for up to a week. If you want to keep them for a longer period, consider freezing them. Simply layer the balls between sheets of parchment paper in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy, just take out as many as you need and allow them to thaw at room temperature.

Keeping your snacks organized and accessible will make it easier to stick to your healthy eating habits. Having a stash of protein balls in your fridge or freezer ensures that you always have a nutritious option on hand, which is particularly beneficial for busy days.

Serving Suggestions

These protein balls can be enjoyed in various ways. While they are perfect on their own as a snack, you can also pair them with yogurt or a smoothie for a more substantial meal. Crumble them over oatmeal or a salad for an added crunch and flavor boost. This creative approach can help to diversify your meals while maintaining a healthy focus.

If you’re hosting a gathering or simply want to share with friends, consider making a variety of protein balls with different mix-ins. This not only adds visual appeal but also caters to different taste preferences, making it a fun and interactive snack option.

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in the fridge for up to a week.

→ Can I use different nut butter?

Yes, almond butter or cashew butter work great too!

→ Is there a vegan option for this recipe?

Yes, you can use maple syrup instead of honey and a plant-based protein powder.

→ Can I freeze these protein balls?

Absolutely! Just place them in a freezer-safe container for up to three months.

Protein Balls with Oats and Honey

These delicious protein balls with oats and honey are the perfect healthy snack for any time of the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Eden Clarke

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/3 cup honey
  4. 1/4 cup protein powder
  5. 1/2 teaspoon vanilla extract
  6. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine rolled oats, peanut butter, honey, protein powder, vanilla extract, and a pinch of salt.

Step 02

Using your hands, form the mixture into small balls, about the size of a tablespoon.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Step 04

Enjoy your protein balls as a snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 4g