Healthy Baked Ziti Casserole Recipe

Highlighted under: Healthy & Light

Enjoy a delicious and nourishing twist on a classic favorite with this Healthy Baked Ziti Casserole Recipe.

Eden Clarke

Created by

Eden Clarke

Last updated on 2025-12-28T17:13:11.141Z

This Healthy Baked Ziti Casserole Recipe is perfect for families seeking a nutritious meal that doesn't compromise on flavor. Packed with vegetables and whole grains, it's a dish that everyone will love!

Why You'll Love This Recipe

  • Packed with wholesome ingredients for a guilt-free indulgence
  • Cheesy, comforting layers that satisfy cravings
  • Easily customizable with your favorite veggies and proteins

The Benefits of Whole Wheat Pasta

Whole wheat pasta is a fantastic alternative to traditional refined pasta, packed with essential nutrients and fiber. This type of pasta retains the bran and germ of the wheat grain, which means it contains more vitamins and minerals. Incorporating whole wheat ziti into your diet can promote better digestion and help maintain steady blood sugar levels, making it a smart choice for health-conscious individuals.

Moreover, whole wheat pasta has a lower glycemic index compared to its white counterpart. This means that it releases energy more slowly, keeping you fuller for longer and reducing the likelihood of cravings between meals. It’s a great way to enjoy your favorite dishes while making healthier choices for your body.

Customizing Your Casserole

One of the best aspects of this Healthy Baked Ziti Casserole Recipe is its versatility. You can easily swap in your favorite vegetables or proteins to suit your taste and dietary preferences. Consider adding mushrooms, eggplant, or broccoli for added nutrition and flavor. If you’re looking to boost the protein content, feel free to mix in cooked ground turkey, chicken, or even plant-based proteins like lentils or tofu.

Don’t hesitate to experiment with different cheese blends as well! While mozzarella and Parmesan create a classic taste, you can introduce other varieties like gouda, feta, or even a sprinkle of goat cheese for a unique twist. The possibilities are endless, allowing you to create a dish that feels personalized and exciting.

Perfect Pairings

To round out your meal, consider serving your Healthy Baked Ziti Casserole with a fresh garden salad. A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette can complement the rich flavors of the casserole beautifully. You might also add some toasted whole-grain bread on the side for a satisfying crunch.

For a delightful beverage pairing, a glass of red wine or a refreshing sparkling water with a slice of lemon can enhance your dining experience. These pairings not only elevate the flavors but also create a well-balanced meal that is sure to impress family and friends.

Ingredients

For the Casserole

  • 12 oz whole wheat ziti pasta
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup spinach, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Gather all ingredients before you start cooking for a smoother experience.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

Cook the Pasta

In a large pot, bring salted water to a boil and cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a skillet, heat a little olive oil over medium heat. Add garlic, zucchini, and bell pepper, sautéing until softened. Stir in spinach until wilted.

Combine Ingredients

In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, sautéed vegetables, and Italian seasoning. Season with salt and pepper.

Layer the Casserole

Transfer half of the pasta mixture to the prepared baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the top. Layer the remaining pasta mixture and top with the remaining cheese.

Bake

Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

Feel free to garnish with fresh basil or extra cheese before serving.

Storing Leftovers

If you have any leftovers from this delicious casserole, storing them is easy! Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Reheat portions in the microwave or in the oven until warmed through, making it a convenient option for busy weeknight dinners.

For longer storage, you can freeze the casserole. Cut it into portions and wrap them tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat as desired.

Nutritional Information

This Healthy Baked Ziti Casserole is not only delicious but also packed with nutritional benefits. Each serving provides a balanced mix of carbohydrates, protein, and healthy fats. With the use of whole wheat pasta and a variety of vegetables, this dish offers a great source of fiber, which is important for digestive health.

Additionally, the cheeses used contribute calcium and protein, essential for maintaining strong bones and muscles. By choosing low-fat options when available, you can keep the calorie count in check while still enjoying the creamy, cheesy goodness that makes baked ziti a comfort food favorite.

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Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare the casserole and store it in the refrigerator for up to 24 hours before baking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or a vegan alternative if you're looking for a dairy-free option.

→ Can I freeze the baked ziti?

Absolutely! Allow it to cool completely, then cover tightly and freeze for up to 3 months.

→ How do I reheat leftovers?

Reheat in the oven at 350°F (175°C) covered with foil until warmed through, about 20 minutes.

Healthy Baked Ziti Casserole Recipe

Enjoy a delicious and nourishing twist on a classic favorite with this Healthy Baked Ziti Casserole Recipe.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Eden Clarke

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

For the Casserole

  1. 12 oz whole wheat ziti pasta
  2. 2 cups marinara sauce
  3. 1 cup ricotta cheese
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 zucchini, diced
  7. 1 red bell pepper, diced
  8. 1 cup spinach, chopped
  9. 2 cloves garlic, minced
  10. 1 teaspoon Italian seasoning
  11. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

Step 02

In a large pot, bring salted water to a boil and cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

Step 03

In a skillet, heat a little olive oil over medium heat. Add garlic, zucchini, and bell pepper, sautéing until softened. Stir in spinach until wilted.

Step 04

In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, sautéed vegetables, and Italian seasoning. Season with salt and pepper.

Step 05

Transfer half of the pasta mixture to the prepared baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the top. Layer the remaining pasta mixture and top with the remaining cheese.

Step 06

Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 07

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 450mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 6g
  • Sugars: 5g
  • Protein: 18g