Ground Beef Pasta Skillet

Name: Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces pasta (penne or rotini); 1 can (15 ounces) diced tomatoes; 1 cup beef broth; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

This Ground Beef Pasta Skillet is a one-pan wonder that's perfect for busy weeknights. Ready in under 30 minutes, it's a hearty dish that combines savory ground beef, tender pasta, and a rich tomato sauce.

Created by

Eden Clarke

Last updated on 2025-12-24T12:51:36.057Z

This Ground Beef Pasta Skillet is not just a meal; it's a comforting embrace on a plate. With a perfect blend of flavors and textures, it brings together the best of both worlds—pasta and meat. Ideal for family dinners or meal prep, this dish is sure to become a favorite!

        Why You'll Love This Recipe
        Quick and easy to prepare, making it perfect for weeknight dinners
All-in-one skillet saves time on cleanup
Rich and hearty flavor that satisfies your hunger

      

A One-Pan Meal for Busy Nights

When time is of the essence, this Ground Beef Pasta Skillet comes to the rescue. With minimal prep and cooking time, it’s a fantastic option for those hectic weeknights when you want a comforting meal without spending hours in the kitchen. The one-pan approach means less time cleaning up, allowing you to focus on what really matters—enjoying a delicious meal with your loved ones.

This recipe is not only quick but also versatile. You can easily swap out the pasta for your favorite variety or even add in some vegetables like bell peppers or spinach to boost the nutritional value. The flexibility of the ingredients means you can make it your own while still keeping the essence of this hearty dish.

Nutritional Benefits of Ground Beef

Ground beef is not just a delicious protein; it’s also packed with essential nutrients. It provides a great source of iron, zinc, and B vitamins, which are vital for energy production and immune function. Incorporating ground beef into your meals can help keep you and your family feeling satisfied and nourished.

When choosing ground beef, consider opting for leaner cuts to reduce fat content while still enjoying the rich flavor. This makes it easier to balance your diet without compromising on taste. Plus, with the addition of pasta and tomatoes, this dish becomes a complete meal that covers protein, carbohydrates, and vitamins in one go.

Perfect Pairings and Serving Suggestions

To elevate your Ground Beef Pasta Skillet, consider pairing it with a fresh side salad or some steamed vegetables. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the skillet dish. If you're feeling indulgent, a side of garlic bread would complement this meal beautifully.

For a delightful finish, you might want to serve it with dessert options like a light fruit sorbet or a classic tiramisu. This not only rounds out your meal but also leaves everyone with a sweet taste to remember the evening by.

Ingredients

For the Pasta Skillet

1 pound ground beef
8 ounces pasta (penne or rotini)
1 can (15 ounces) diced tomatoes
1 cup beef broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have all the ingredients prepped before you start cooking for a smooth process!

Instructions

Cook the Pasta

In a large skillet, cook pasta according to package instructions until al dente. Drain and set aside.

Brown the Beef

In the same skillet, add ground beef and cook over medium heat until browned. Drain excess fat.

Add Vegetables and Seasoning

Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent. Stir in diced tomatoes, beef broth, and Italian seasoning. Season with salt and pepper.

Combine and Serve

Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes until everything is heated through. Serve with grated Parmesan cheese on top.

Enjoy your delicious Ground Beef Pasta Skillet!

Storing and Reheating Leftovers

Leftovers from your Ground Beef Pasta Skillet can be stored in an airtight container in the refrigerator for up to three days. This makes it a perfect option for meal prepping or for those days when you want to enjoy a home-cooked meal without the hassle of cooking again.

When you’re ready to reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. If it seems a little dry, feel free to add a splash of beef broth or water to help revive the dish's original texture.

Customization Ideas

While this recipe is delicious as is, there are endless ways to customize it to suit your taste preferences. For a kick of heat, add some crushed red pepper flakes or diced jalapeños. If you prefer a creamier texture, consider stirring in a bit of cream cheese or sour cream at the end of cooking for a rich, velvety sauce.

You can also experiment with different herbs and spices. Fresh basil or parsley can add a bright finish, while a sprinkle of oregano can enhance the Italian flavors. The beauty of this dish lies in its adaptability, allowing you to experiment and create variations that your family will love.

Why It’s Ideal for Family Meals

This Ground Beef Pasta Skillet is an ideal choice for family meals because it caters to a variety of tastes and preferences. Kids and adults alike are sure to enjoy the comforting flavors and hearty textures, making it a crowd-pleaser that brings everyone to the table.

Moreover, cooking everything in one skillet helps foster a sense of togetherness. It’s easy to serve and share, and the meal can be enjoyed while catching up on the day’s events. Making it a regular part of your dinner rotation can create cherished family memories around the dinner table.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! You can substitute ground turkey, chicken, or even a meat alternative for a healthier option.

→ Can I make this dish vegetarian?

Yes, simply replace the ground beef with lentils or a plant-based meat substitute and use vegetable broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

→ Can I add vegetables to the skillet?

Definitely! Feel free to add bell peppers, spinach, or zucchini for added nutrition and flavor.