Easy Focaccia Bread

Name: Easy Focaccia Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup warm water; 2 tablespoons olive oil; 1 tablespoon sugar; 1 teaspoon salt; 1 packet active dry yeast; Herbs (rosemary, thyme) for topping

Highlighted under: Quick & Easy

Elevate your appetizer game with this Easy Focaccia Bread recipe! Soft, fluffy, and filled with delightful flavors, this homemade bread is perfect for dipping into soups or serving alongside your favorite dishes. With a simple mix of flour, water, olive oil, and herbs, you’ll achieve a bakery-quality focaccia that’s sure to impress your guests. Ideal for gatherings and a fantastic side dish to complement meals, this recipe is a must-try for any bread lover.

Created by

Eden Clarke

Last updated on 2025-12-02T13:46:10.459Z

This Easy Focaccia Bread is not only simple to make but also incredibly versatile. You can customize it with various toppings such as olives, cherry tomatoes, or fresh herbs to suit your taste.

Perfect for Any Occasion

Focaccia is an incredibly versatile bread that can fit seamlessly into any event or meal. Whether you're hosting a formal dinner, a casual gathering, or a festive party, this Easy Focaccia Bread will add an elegant touch. Guests will appreciate its delightful flavors and inviting aroma, making it an instant crowd-pleaser.

This bread is not only suitable for serving as an appetizer but also works as a charming side dish to complement main courses. Pair it with hearty soups, fresh salads, or savory pasta dishes to elevate your dining experience. Its soft, fluffy texture makes it great for soaking up sauces and flavors.

Customizable Toppings

One of the greatest aspects of focaccia is its adaptability. While the classic garlic and herb topping is undoubtedly delicious, feel free to experiment with other ingredients. You can add sun-dried tomatoes, olives, or even cheese for a richer flavor profile. This versatility allows you to cater to various tastes and dietary preferences.

Seasonal herbs and fresh vegetables can also enhance the appearance and flavor of your focaccia. Experimenting with different toppings not only creates unique taste experiences but also adds visual appeal to your dish, making it an impressive centerpiece on your table.

Baking Tips for Success

To ensure your focaccia turns out perfect every time, pay attention to the dough's consistency. It should be soft and slightly tacky but not overly sticky. If it sticks to your fingers excessively, you may need to add a bit more flour during the mixing stage. Additionally, letting the dough rise adequately will result in a fluffy, airy texture that is quintessential to focaccia bread.

Don't hesitate to check on your bread while it's baking. Ovens can vary greatly, and you want to catch it just as it becomes golden brown. This visual cue signals that the bread is likely to have developed that desirable crispy crust while maintaining its soft interior — a perfect balance that defines exceptional focaccia.

Ingredients

Gather these ingredients to get started:

Focaccia Bread Ingredients

2 cups all-purpose flour
1 cup warm water
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
1 packet active dry yeast
Herbs (rosemary, thyme) for topping

Once you have your ingredients, it's time to make some delicious focaccia bread!

Instructions

Follow these simple steps to create your focaccia:

Mix the Ingredients

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add flour, salt, and olive oil, then mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

Let it Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape and Top

Preheat the oven to 400°F (200°C). Punch down the dough, then spread it out on a greased baking sheet. Use your fingers to create dimples in the dough and drizzle with olive oil. Sprinkle with herbs.

Bake

Bake in the preheated oven for about 20 minutes or until golden brown. Let it cool slightly before slicing.

Your focal point of the meal is ready! Enjoy it warm with your favorite accompaniments.

Serving Suggestions

This Easy Focaccia Bread is perfect when served warm, straight from the oven. For an inviting presentation, slice it into squares or irregular shapes and arrange them on a serving platter. You can serve it alongside olive oil and balsamic vinegar for dipping, or complement it with fresh pesto or bruschetta topping for a flavorful twist.

Pairing focaccia with a variety of cheeses can also enhance the tasting experience. Consider offering options such as mozzarella, goat cheese, or aged parmesan that can balance the bread's texture and flavors. This creates a beautiful cheese and bread platter that’s perfect for sharing.

Storage and Reheating

If you have leftovers, storing focaccia bread properly is essential to maintain its freshness. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. You can also place it in an airtight container to preserve its moisture. The focaccia should stay fresh for up to three days at room temperature.

When it comes time to enjoy your leftover focaccia, reheating it is easy. Simply pop it in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This quick reheating method restores its delightful texture, making it taste almost as good as fresh-baked!

Questions About Recipes

→ Can I freeze focaccia?

Yes, you can freeze focaccia. Just wrap it tightly in plastic wrap and store it in an airtight container.

→ What can I serve with focaccia?

Focaccia pairs well with soups, salads, and dips such as olive oil and balsamic vinegar.