Easy Asian Cucumber Salad
Highlighted under: Global Flavors
This Easy Asian Cucumber Salad is a refreshing side dish that brings a burst of flavor to any meal with its crunchy cucumbers and zesty dressing.
This Easy Asian Cucumber Salad is perfect for hot summer days or as a crunchy side for your Asian-inspired dishes. Tossed in a light soy and vinegar dressing, it's both simple and delicious.
Why You'll Love This Recipe
- Crisp, refreshing cucumbers that are perfect for warm weather
- A quick and easy preparation that takes only minutes
- A balance of sweet, tangy, and savory flavors
The Perfect Summer Dish
As the temperatures rise, light and refreshing dishes become essential to our meal rotations. This Easy Asian Cucumber Salad is the perfect accompaniment to any summer barbecue or picnic. With its cool, crisp cucumbers and vibrant dressing, this salad offers a delightful contrast to heavier fare. It's a fantastic way to enjoy seasonal produce while keeping your meals light and satisfying.
Cucumbers are not only hydrating but also low in calories, making them an ideal choice for those looking to maintain a healthy lifestyle. This salad is also incredibly versatile—pair it with grilled chicken, fish, or tofu for a complete meal, or serve it as a standalone dish that can be enjoyed on its own.
Flavor Profile
The flavor balance in this Easy Asian Cucumber Salad is what truly sets it apart. The combination of rice vinegar and soy sauce provides a sweet and tangy base, while the sesame oil adds a rich, nutty depth. The garlic contributes a hint of aromatic warmth that elevates the overall taste experience. Each bite is a delightful journey through savory, sweet, and tangy notes that dance together beautifully.
Moreover, the addition of sesame seeds and green onions not only enhances the flavor but also adds texture and visual appeal. This salad is a feast for the senses, making it not just a side dish but an integral part of your dining experience.
Customizations and Variations
One of the best aspects of this salad is its adaptability. Feel free to experiment with different vegetables; shredded carrots or bell peppers can add an extra crunch and a pop of color. For those who enjoy a bit of heat, adding sliced chili peppers or a dash of red pepper flakes can give your salad a spicy kick that complements the other flavors beautifully.
For a protein boost, consider tossing in some cooked edamame or chickpeas. This not only enhances the nutritional value but also transforms the salad into a more substantial dish that's perfect for a light lunch or dinner.
Ingredients
Gather these simple ingredients to make your salad:
Ingredients
- 4 medium cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Once you have all your ingredients, you're ready to prepare the salad!
Instructions
Follow these simple steps to create your salad:
Prepare the Cucumbers
In a large bowl, add the thinly sliced cucumbers. Sprinkle with a little salt and let them sit for about 5 minutes to draw out excess moisture.
Make the Dressing
In a separate bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, and minced garlic until the sugar is dissolved.
Combine Ingredients
Pour the dressing over the cucumbers. Add the sesame seeds and chopped green onions. Toss gently to combine.
Serve
Let the salad sit for about 5 minutes to allow the flavors to meld before serving. Enjoy chilled!
Your Easy Asian Cucumber Salad is now ready to be enjoyed!
Nutritional Benefits
Cucumbers are packed with vitamins and minerals, making them a healthy choice for any meal. They are particularly high in vitamin K, which plays a crucial role in bone health, and they provide antioxidants that help combat oxidative stress in the body. Additionally, their high water content is excellent for hydration, especially during the warm summer months.
The dressing ingredients also offer health benefits. For instance, soy sauce contains amino acids that are essential for muscle repair and growth. Meanwhile, sesame oil is rich in healthy fats, particularly polyunsaturated fats, which can help reduce bad cholesterol levels when consumed in moderation.
Storage Tips
This Easy Asian Cucumber Salad is best enjoyed fresh, but if you have leftovers, it can be stored in the refrigerator for up to two days. Be sure to keep it in an airtight container to maintain its crispness. However, take note that the cucumbers will continue to release moisture, which may make the salad slightly watery over time.
To refresh the salad before serving leftovers, simply give it a gentle toss and consider adding a little extra dressing if needed. This will help revitalize the flavors and make it just as enjoyable as when it was first made.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance, but it’s best enjoyed fresh.
→ How long can I store leftovers?
Leftover salad can be stored in the fridge for up to 2 days.
→ Can I use other types of vinegar?
Yes, you can substitute rice vinegar with apple cider vinegar or white vinegar if needed.
→ Is this salad gluten-free?
Yes, as long as you use a gluten-free soy sauce, this salad is gluten-free.
Easy Asian Cucumber Salad
This Easy Asian Cucumber Salad is a refreshing side dish that brings a burst of flavor to any meal with its crunchy cucumbers and zesty dressing.
Created by: Eden Clarke
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 medium cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
How-To Steps
In a large bowl, add the thinly sliced cucumbers. Sprinkle with a little salt and let them sit for about 5 minutes to draw out excess moisture.
In a separate bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, and minced garlic until the sugar is dissolved.
Pour the dressing over the cucumbers. Add the sesame seeds and chopped green onions. Toss gently to combine.
Let the salad sit for about 5 minutes to allow the flavors to meld before serving. Enjoy chilled!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 2g