Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups frozen corn; 2 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon thyme; Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up with this comforting and creamy chicken and corn chowder, made effortlessly in your crockpot.

Created by

Eden Clarke

Last updated on 2025-12-30T00:01:13.956Z

This Cozy Crockpot Chicken and Corn Chowder is the perfect dish for chilly evenings. The blend of tender chicken, sweet corn, and hearty potatoes creates a filling meal that warms you from the inside out.

        Why You Will Love This Recipe
        Rich and creamy texture that comforts the soul
Simple ingredients make it easy to prepare
Perfect for meal prep or feeding a crowd

      

A Perfect Comfort Food

There's something undeniably satisfying about a warm bowl of chowder, especially when it’s packed with tender chicken and sweet corn. This Cozy Crockpot Chicken and Corn Chowder is not just a meal; it's an experience that wraps you in warmth with every spoonful. The creamy texture combined with the hearty ingredients makes it a go-to recipe for those chilly evenings or when you simply need some comfort food.

The beauty of this chowder lies in its ability to bring people together. Whether you’re hosting a family gathering, a cozy dinner with friends, or just preparing a meal for yourself, this recipe is a crowd-pleaser. It's easy to make, and the flavors develop beautifully as it cooks slowly in the crockpot, allowing you to enjoy your day while the magic happens.

Effortless Meal Prep

One of the standout features of this recipe is its simplicity. With just a few basic ingredients, you can create a delicious, nourishing meal that requires minimal effort. This makes it an excellent choice for meal prepping. Just portion it out in containers, and you'll have satisfying lunches or dinners ready to grab on busy days.

Additionally, this chowder freezes exceptionally well. If you find yourself with leftovers, simply store them in airtight containers, and you can enjoy the same delightful flavors later. Just reheat and savor the comforting goodness without any hassle. It’s a convenient and delicious way to ensure you have home-cooked meals at your fingertips.

Versatile Ingredient Options

While this recipe provides a wonderful foundation, it's also versatile enough to accommodate your personal preferences or dietary needs. Feel free to swap out the chicken for turkey or even a plant-based protein for a vegetarian twist. You can also add your favorite vegetables, such as carrots or bell peppers, to enhance the nutrition and flavor profile.

For those who prefer a spicier kick, consider adding jalapeños or a sprinkle of cayenne pepper. The beauty of chowder is that you can customize it according to what you have on hand or what you enjoy most. This flexibility not only makes cooking more enjoyable but also ensures that you can create a chowder that suits your tastes perfectly.

Ingredients

For the Chowder

1 lb boneless, skinless chicken breasts
2 cups frozen corn
2 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon thyme
Chopped parsley for garnish

Gather all ingredients before starting for the best experience.

Instructions

Prepare Ingredients

Chop the onion and dice the potatoes. Mince the garlic and set aside.

Add to Crockpot

In the crockpot, place the chicken breasts, corn, potatoes, onion, and garlic. Pour in the chicken broth and season with salt, pepper, paprika, and thyme.

Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through.

Shred Chicken

Remove the chicken from the crockpot, shred it with two forks, and return it to the pot.

Add Cream

Stir in the heavy cream and let it cook for an additional 30 minutes on low.

Serve

Garnish with chopped parsley before serving. Enjoy your cozy chowder!

Make sure to serve hot for the best flavor!

Storage Tips

To ensure the best quality and taste, store any leftover chowder in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When reheating, do so gently over low heat to retain the creamy texture. If the chowder thickens too much, simply stir in a bit of chicken broth or water to achieve your desired consistency.

If you're planning to freeze the chowder, it's best to do so before adding the heavy cream. Freeze the chowder base in individual portions, and when you're ready to enjoy it, thaw and reheat it before stirring in the cream for that luxurious finish.

Serving Suggestions

This Cozy Crockpot Chicken and Corn Chowder pairs beautifully with a variety of sides. Consider serving it with crusty bread or homemade biscuits for a complete meal that’s sure to satisfy. A simple green salad can also complement the richness of the chowder, adding a refreshing balance to your plate.

For an extra touch, top each serving with shredded cheese, crispy bacon bits, or a dollop of sour cream. These toppings not only enhance the flavor but also add a delightful texture contrast that makes each bite more enjoyable.

Nutritional Benefits

This chowder is not only delicious but also packs a nutritional punch. Chicken is a great source of lean protein, essential for muscle health and repair. The addition of corn provides dietary fiber, vitamins, and antioxidants, making this dish both satisfying and nourishing.

With the inclusion of potatoes and onions, you're also getting a good dose of vitamins and minerals. This chowder can be a wholesome choice for families looking to incorporate more nutritious ingredients into their meals, all while enjoying a comforting and hearty dish.

Questions About Recipes

→ Can I use fresh corn instead of frozen?

Yes, fresh corn can be used for an even sweeter taste. Just make sure to cut it off the cob.

→ Is it possible to freeze the chowder?

Absolutely! Store in an airtight container for up to 3 months. Thaw and reheat before serving.

→ Can I make this recipe gluten-free?

Yes, ensure that your chicken broth is gluten-free and you're all set!

→ How can I add more vegetables?

Feel free to add carrots, celery, or bell peppers for added nutrition and flavor.