Butter Tart Squares

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 squares
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup brown sugar, packed; 1/2 cup corn syrup; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup pecans or raisins (optional)

Highlighted under: Baking & Desserts

Indulge in the sweet and gooey delight of Butter Tart Squares, a perfect treat for any occasion.

Created by

Eden Clarke

Last updated on 2025-12-18T15:14:28.214Z

Butter Tart Squares are a classic Canadian dessert that captures the essence of traditional butter tarts in a convenient bar form. With a buttery crust and a rich, sweet filling, these squares are perfect for sharing with friends and family.

        Why You'll Love These Butter Tart Squares
        Rich buttery flavor with a hint of vanilla
Chewy texture complemented by a crispy crust
Easy to make and perfect for gatherings

      

The Perfect Treat for Any Occasion

Butter Tart Squares are an irresistible dessert that brings warmth and comfort to any gathering. With their rich, buttery flavor and gooey filling, they make a delightful addition to potlucks, birthday parties, or holiday celebrations. These squares are not only delicious but also visually appealing, making them a hit among guests of all ages.

No matter the season, Butter Tart Squares can be enjoyed year-round. Their sweet aroma fills the kitchen, creating an inviting atmosphere that encourages everyone to indulge. Whether served alongside coffee or as a sweet end to a hearty meal, these squares are sure to please.

Easy to Make and Enjoy

One of the best things about Butter Tart Squares is how simple they are to prepare. With just a handful of ingredients and minimal effort, you can whip up a batch that will impress your friends and family. The straightforward process means you can spend less time in the kitchen and more time enjoying the company of loved ones.

Additionally, Butter Tart Squares can be made ahead of time, making them a convenient choice for busy schedules. Simply bake, cool, and store them in an airtight container. They’ll maintain their delicious flavor and texture, ready to be enjoyed whenever a sweet craving strikes.

Customizable to Your Taste

Butter Tart Squares are incredibly versatile, allowing you to tailor them to your personal preferences. While the classic recipe calls for pecans or raisins, you can easily substitute these with your favorite mix-ins, such as chocolate chips or dried fruits. This customization means that you can create a unique version that suits your taste.

Experimenting with different toppings or adding a sprinkle of sea salt on top can elevate the flavors even further. This flexibility makes Butter Tart Squares a fantastic canvas for creativity in the kitchen, encouraging bakers to put their own spin on this classic treat.

Ingredients

For the Crust

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened

For the Filling

2 large eggs
1 cup brown sugar, packed
1/2 cup corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup pecans or raisins (optional)

Gather all your ingredients before starting for a smooth baking experience!

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and sugar. Add the softened butter and mix until crumbly.

Press the mixture into the bottom of a greased 8x8 inch baking pan.

Make the Filling

In another bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, and vanilla extract until smooth. If using, fold in the pecans or raisins.

Combine and Bake

Pour the filling over the crust and bake in the preheated oven for 30 minutes, or until the filling is set. Allow to cool before slicing into squares.

Enjoy your deliciously sweet Butter Tart Squares!

Serving Suggestions

When serving Butter Tart Squares, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The contrast of the warm squares with the cool, creamy toppings creates a delightful experience for the palate. You can also dust them with powdered sugar for a touch of elegance.

For a more festive presentation, arrange the squares on a beautiful platter and garnish with fresh berries or mint leaves. This not only enhances the visual appeal but also adds a refreshing element to the rich sweetness of the squares.

Storage Tips

To keep your Butter Tart Squares fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them for even longer. Just be sure to let them come to room temperature before serving for the best texture and flavor.

If you decide to freeze them, wrap individual squares in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, simply thaw them in the refrigerator overnight or at room temperature for a few hours.

Nutritional Information

While Butter Tart Squares are a delightful indulgence, it's good to be aware of their nutritional content. Each square is rich in calories due to the buttery filling and sugar, so moderation is key. However, they can be enjoyed as an occasional treat within a balanced diet.

If you're looking to lighten the recipe, consider using less sugar or substituting some of the butter with applesauce. While this may change the texture slightly, it can create a healthier version that still satisfies your sweet tooth.

Questions About Recipes

→ Can I use a different type of nut?

Yes, walnuts or almonds can be substituted for pecans.

→ How should I store the squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze Butter Tart Squares?

Yes, these squares freeze well. Wrap them tightly in plastic wrap and place in an airtight container.

→ What can I serve with Butter Tart Squares?

They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.